Stirfood is seeking a Chef Manager to lead on-site catering operations with a strong blend of culinary excellence and business acumen. You will manage financials, drive pricing and menus, and lead a team to deliver outstanding meals for students and staff.
The role focuses on profitability, menu innovation, and staff development, with a clear path to grow within a fast-changing school catering environment. DBS disclosure is required and role operates Monday–Friday during term-time.
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