School Catering Chef Manager — Mon–Fri, Term‑Time Role in Basildon
School Catering Chef Manager — Mon–Fri, Term‑Time Role

School Catering Chef Manager — Mon–Fri, Term‑Time Role in Basildon

Basildon Temporary 30000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead culinary operations and ensure top-notch food quality and service.
  • Company: A leading school catering company with a focus on excellence.
  • Benefits: Fixed-term contract, no weekend shifts, and great work-life balance.
  • Why this job: Make a difference in students' lives through delicious meals and strong leadership.
  • Qualifications: Strong leadership skills and a passion for culinary excellence.
  • Other info: Join a supportive team and enjoy a balanced work schedule.

The predicted salary is between 30000 - 42000 £ per year.

A leading school catering company is looking for a Chef Manager to lead culinary operations, ensuring high standards in food quality and service. The successful candidate will manage finances, oversee menu development, and drive team performance while adhering to Health and Safety regulations. This fixed-term contract offers a balanced work schedule with no weekend shifts, allowing for great work-life balance. Candidates should possess strong leadership skills and a passion for culinary excellence.

School Catering Chef Manager — Mon–Fri, Term‑Time Role in Basildon employer: Stirfood

As a leading school catering company, we pride ourselves on fostering a supportive and collaborative work environment where culinary creativity thrives. Our commitment to employee growth is evident through ongoing training opportunities and a focus on work-life balance, with a fixed-term role that allows you to enjoy weekends off. Join us in making a meaningful impact on students' dining experiences while working alongside a passionate team dedicated to excellence.
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Contact Detail:

Stirfood Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land School Catering Chef Manager — Mon–Fri, Term‑Time Role in Basildon

Tip Number 1

Network like a pro! Reach out to your connections in the catering industry or even at schools. A friendly chat can lead to insider info about job openings that might not be advertised yet.

Tip Number 2

Show off your culinary skills! If you get the chance, organise a tasting session or a demo of your menu ideas. This is a great way to demonstrate your passion for food and creativity directly to potential employers.

Tip Number 3

Prepare for interviews by researching the company’s values and their current menu offerings. Tailor your answers to show how your leadership style and culinary vision align with their goals.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and engaged in their job search.

We think you need these skills to ace School Catering Chef Manager — Mon–Fri, Term‑Time Role in Basildon

Culinary Skills
Leadership Skills
Menu Development
Financial Management
Food Quality Assurance
Health and Safety Regulations
Team Performance Management
Communication Skills
Time Management
Problem-Solving Skills

Some tips for your application 🫡

Show Your Passion for Culinary Excellence: When writing your application, let your love for cooking shine through! Share specific examples of your culinary achievements and how they align with our commitment to high food quality and service.

Highlight Your Leadership Skills: As a Chef Manager, strong leadership is key. Make sure to include experiences where you've successfully led a team, managed finances, or developed menus. We want to see how you can inspire and drive performance!

Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you're the right fit for the role.

Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity in a balanced work environment!

How to prepare for a job interview at Stirfood

Know Your Culinary Stuff

Make sure you brush up on your culinary knowledge and techniques. Be ready to discuss your experience with menu development and how you've maintained high food quality in previous roles. This will show that you're not just a chef, but a passionate leader in the kitchen.

Showcase Your Leadership Skills

Prepare examples of how you've successfully managed a team in the past. Think about specific situations where you motivated your team or improved performance. This is crucial since the role requires strong leadership skills, and demonstrating this will set you apart.

Understand Health and Safety Regulations

Familiarise yourself with the relevant health and safety regulations in catering. Be prepared to discuss how you've implemented these standards in your previous roles. This shows that you take food safety seriously and can maintain compliance in a school environment.

Balance Work and Life

Since this role offers a great work-life balance, be ready to talk about how you manage your time effectively. Share any strategies you use to ensure that you can lead a team while also maintaining a healthy work-life balance. This will resonate well with the interviewers.

School Catering Chef Manager — Mon–Fri, Term‑Time Role in Basildon
Stirfood
Location: Basildon
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  • School Catering Chef Manager — Mon–Fri, Term‑Time Role in Basildon

    Basildon
    Temporary
    30000 - 42000 £ / year (est.)
  • S

    Stirfood

    50-100
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