Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create exciting, nutritious menus and lead a passionate kitchen team.
- Company: Leading school catering company focused on sustainability and innovation.
- Benefits: Monday to Friday shifts for a great work-life balance.
- Why this job: Make a difference in students' lives with delicious, healthy meals.
- Qualifications: Experience in high-volume catering and strong leadership skills required.
- Other info: Join a supportive team dedicated to quality and sustainability.
The predicted salary is between 36000 - 60000 £ per year.
A leading school catering company in Stanford-le-Hope is seeking a Group Executive Chef to develop and execute a unique, nutritionally exciting menu using sustainable ingredients. You will lead the kitchen team, ensuring high standards of food quality and safety.
The ideal candidate should have significant experience in high-volume catering environments, possess relevant food hygiene certifications, and exhibit strong leadership skills. Enjoy a work-life balance with Monday to Friday shifts only.
Head Chef - School Catering & Innovation in Stanford-le-Hope employer: Stir
Contact Detail:
Stir Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - School Catering & Innovation in Stanford-le-Hope
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on LinkedIn or at local culinary events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary creativity! When you get the chance to interview, be ready to discuss your innovative menu ideas and how you can bring sustainability into the kitchen. Let your passion for food shine through!
✨Tip Number 3
Prepare for those tricky questions! Think about how you would handle high-pressure situations in a busy kitchen. Practising your responses can help you feel more confident and ready to impress during interviews.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of exciting opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets noticed by the right people.
We think you need these skills to ace Head Chef - School Catering & Innovation in Stanford-le-Hope
Some tips for your application 🫡
Show Off Your Culinary Creativity: When writing your application, let your passion for innovative and nutritious menus shine through. Share examples of how you've used sustainable ingredients in your previous roles to create exciting dishes that cater to diverse tastes.
Highlight Your Leadership Skills: As a Head Chef, you'll be leading a team, so make sure to emphasise your leadership experience. Talk about how you've motivated your kitchen staff and maintained high standards in food quality and safety in past positions.
Keep It Professional Yet Personal: While we want to see your professional qualifications, don’t forget to inject a bit of your personality into your application. A touch of authenticity can make you stand out from the crowd and show us who you really are as a chef.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. This way, we can easily track your application and ensure it gets the attention it deserves. Plus, it shows you're keen on joining our team!
How to prepare for a job interview at Stir
✨Know Your Menu Inside Out
Before the interview, take some time to research and brainstorm ideas for a unique, nutritionally exciting menu. Think about how you can incorporate sustainable ingredients and be ready to discuss your vision during the interview.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight specific situations where you improved food quality or safety standards, as this will demonstrate your capability to lead effectively in a high-volume catering environment.
✨Brush Up on Food Hygiene Knowledge
Make sure you're up-to-date with the latest food hygiene regulations and certifications. Be prepared to discuss how you implement these standards in your kitchen, as this is crucial for the role.
✨Emphasise Work-Life Balance
Since the position offers Monday to Friday shifts, express your appreciation for this work-life balance. Share how this aligns with your personal values and how it can enhance your performance as a Head Chef.
