At a Glance
- Tasks: Lead the kitchen, prepare high-quality dishes, and ensure a clean, safe environment.
- Company: Join a vibrant team at Sticks'n'Sushi in Soho, London.
- Benefits: Enjoy 50% off meals, team food, and financial wellbeing support.
- Other info: Join us in building something meaningful and enjoy great career growth.
- Why this job: Be part of a dynamic kitchen and make every guest's experience memorable.
- Qualifications: Experience in a busy kitchen and good communication skills required.
The predicted salary is between 25000 - 30000 £ per year.
We are looking for a Sous Chef to join our kitchen team. This role is for a chef who takes pride in their work, enjoys working in a busy kitchen, and cares about quality, teamwork, and consistency.
Your Role as Sous Chef:
- When you are on shift, you are responsible for the kitchen.
- Preparing food and ensuring high quality at all times.
- Keeping the kitchen clean, organised, and safe.
- Following food safety and hygiene standards.
- Helping to control food costs and reduce waste.
- Supporting and guiding other chefs on shift.
- Making sure every guest receives a great plate of food, every time.
You will work closely with the Head Chef and be an important part of the leadership team.
Experience working in a busy professional kitchen.
Enough English to communicate clearly in the kitchen.
Respect for kitchen rules, safety, and cleanliness.
We want all our Strange Fish to be part of building something meaningful and to feel involved in making Sticks'n'Sushi a little bit better every day. As well as our Sticks'n'Sushi language lessons, you'll enjoy:
- Delicious team food every shift.
- 50% discount across all our restaurants, everywhere (yes, that includes drinks).
- Generous referral bonus schemes.
- Employee assistance and wellbeing support through Hospitality Action.
- Financial wellbeing support including early access to your salary with Wagestream.
- Employee discounts across high street retailers and restaurants.
If it feels right, we'll invite you for a chat and take the next step together.
Weekend Sous Chef in Westminster employer: Sticks'n'Sushi
Sticks'n'Sushi is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where teamwork and quality are at the forefront. As a Weekend Sous Chef, you will benefit from delicious team meals, generous discounts across all our restaurants, and comprehensive employee support programmes, ensuring your wellbeing and professional growth. Join us to be part of a meaningful culinary journey, where your contributions are valued and celebrated every day.
StudySmarter Expert Advice🤫
We think this is how you could land Weekend Sous Chef in Westminster
✨Tip Number 1
Get to know the kitchen vibe! Before applying, pop by the restaurant if you can. Grab a coffee or a bite and soak in the atmosphere. It’ll help you understand the team dynamics and show your genuine interest.
✨Tip Number 2
Network like a pro! Chat with current or former staff on social media or at industry events. They can give you insider tips about the kitchen culture and what the Head Chef values most in a Sous Chef.
✨Tip Number 3
Show off your skills! If you get the chance for a trial shift, treat it like an audition. Bring your A-game, showcase your culinary flair, and don’t forget to demonstrate your teamwork skills. We love a chef who can lead and inspire!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we’re always on the lookout for passionate chefs who want to be part of something special. Let’s make Sticks'n'Sushi even better together!
We think you need these skills to ace Weekend Sous Chef in Westminster
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let us see your love for food and cooking shine through. Share any experiences that highlight your dedication to quality and teamwork in the kitchen.
Be Clear and Concise:We appreciate straightforward communication, so keep your application clear and to the point. Make sure to highlight your relevant experience and skills without waffling on too much.
Tailor Your Application:Make sure to customise your application for the Sous Chef role. Mention specific aspects of our kitchen culture or values that resonate with you, showing us why you're a great fit for our team.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Sticks'n'Sushi
✨Know Your Kitchen Basics
Brush up on your culinary skills and be ready to discuss your experience in a busy kitchen. Be prepared to share specific examples of how you've maintained quality and consistency under pressure.
✨Show Your Team Spirit
Emphasise your ability to work as part of a team. Share stories that highlight your collaboration with other chefs and how you’ve supported them in achieving kitchen goals.
✨Understand Food Safety Standards
Familiarise yourself with food safety and hygiene standards. Be ready to discuss how you ensure cleanliness and safety in the kitchen, as this is crucial for any sous chef role.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen culture and the expectations of the sous chef role. This shows your genuine interest in the position and helps you gauge if it’s the right fit for you.
