At a Glance
- Tasks: Lead the kitchen, prepare high-quality dishes, and ensure a clean, safe environment.
- Company: Join a vibrant team at Sticks'n'Sushi in Soho, London.
- Benefits: Enjoy 50% off meals, financial support, and delicious team food every shift.
- Other info: Join a supportive team with opportunities for personal and professional growth.
- Why this job: Be part of a creative kitchen and make a real impact on guest experiences.
- Qualifications: Experience in a busy kitchen and good communication skills required.
The predicted salary is between 30000 - 40000 £ per year.
We are looking for a Sous Chef to join our kitchen team. This role is for a chef who takes pride in their work, enjoys working in a busy kitchen, and cares about quality, teamwork, and consistency.
Your Role as Sous Chef:
- When you are on shift, you are responsible for the kitchen.
- Preparing food and ensuring high quality at all times.
- Keeping the kitchen clean, organised, and safe.
- Following food safety and hygiene standards.
- Helping to control food costs and reduce waste.
- Supporting and guiding other chefs on shift.
- Making sure every guest receives a great plate of food, every time.
You will work closely with the Head Chef and be an important part of the leadership team.
Experience required:
- Experience working in a busy professional kitchen.
- Enough English to communicate clearly in the kitchen.
- Respect for kitchen rules, safety, and cleanliness.
We want all our Strange Fish to be part of building something meaningful and to feel involved in making Sticks'n'Sushi a little bit better every day. As well as our Sticks'n'Sushi language lessons, you'll enjoy:
- Delicious team food every shift.
- 50% discount across all our restaurants, everywhere (yes, that includes drinks).
- Generous referral bonus schemes.
- Employee assistance and wellbeing support through Hospitality Action.
- Financial wellbeing support including early access to your salary with Wagestream.
- Employee discounts across high street retailers and restaurants.
If it feels right, we'll invite you for a chat and take the next step together.
Sous Chef - Worklife balance in Westminster employer: Sticks'n'Sushi
Sticks'n'Sushi is an exceptional employer that prioritises work-life balance and employee wellbeing, making it an ideal place for a Sous Chef to thrive. With a vibrant kitchen culture that values teamwork and quality, employees enjoy benefits such as delicious team meals, generous discounts, and comprehensive support for financial and mental wellbeing. Located in the heart of Soho, London, this role offers not only a chance to develop culinary skills but also to be part of a community dedicated to continuous improvement and meaningful contributions.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Worklife balance in Westminster
✨Tip Number 1
Get to know the kitchen vibe! If you can, pop by the restaurant before applying. Chat with the team, soak up the atmosphere, and show your passion for the role. It’s a great way to make a memorable first impression!
✨Tip Number 2
When you apply, don’t just send in your CV. Reach out directly through our website or social media. A personal touch can really help you stand out from the crowd and shows you’re genuinely interested in joining us.
✨Tip Number 3
Prepare for the interview by brushing up on your culinary skills and knowledge. Be ready to discuss your experience in busy kitchens and how you handle pressure. We love candidates who can share their passion for quality and teamwork!
✨Tip Number 4
Follow up after your interview! A quick thank-you message can go a long way. It shows your enthusiasm for the position and keeps you fresh in the minds of the hiring team. Plus, it’s just good manners!
We think you need these skills to ace Sous Chef - Worklife balance in Westminster
Some tips for your application 🫡
Show Your Passion:When writing your application, let us see your love for cooking and working in a busy kitchen. Share your experiences that highlight your pride in food quality and teamwork – we want to know what makes you tick!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language to describe your skills and experiences, making it easy for us to see how you fit into our kitchen team. Remember, we appreciate clarity!
Highlight Relevant Experience:Make sure to mention any previous roles in professional kitchens, especially in fast-paced environments. We’re looking for someone who can handle the heat, so share those experiences that showcase your ability to thrive under pressure.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Sticks'n'Sushi
✨Know Your Kitchen Basics
Brush up on your culinary skills and be ready to discuss your experience in a busy kitchen. Be prepared to share specific examples of how you've maintained quality and consistency under pressure.
✨Show Your Team Spirit
This role is all about teamwork, so highlight your ability to support and guide other chefs. Share stories that demonstrate your collaborative spirit and how you contribute to a positive kitchen environment.
✨Emphasise Food Safety Knowledge
Make sure you understand food safety and hygiene standards. Be ready to discuss how you ensure cleanliness and safety in the kitchen, as this is crucial for any sous chef role.
✨Ask Thoughtful Questions
Prepare some questions about the kitchen culture and the team dynamics. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.
