At a Glance
- Tasks: Lead the kitchen, prepare high-quality dishes, and ensure a clean, safe environment.
- Company: Join a vibrant team at Sticks'n'Sushi in Soho, London.
- Benefits: Enjoy 50% off meals, financial support, and delicious team food every shift.
- Other info: Join a supportive team with opportunities for personal growth and development.
- Why this job: Be part of a creative kitchen and make every guest's experience memorable.
- Qualifications: Experience in a busy kitchen and good communication skills required.
The predicted salary is between 25000 - 30000 £ per year.
We are looking for a Sous Chef to join our kitchen team. This role is for a chef who takes pride in their work, enjoys working in a busy kitchen, and cares about quality, teamwork, and consistency.
Your Role as Sous Chef:
- When you are on shift, you are responsible for the kitchen.
- Preparing food and ensuring high quality at all times.
- Keeping the kitchen clean, organised, and safe.
- Following food safety and hygiene standards.
- Helping to control food costs and reduce waste.
- Supporting and guiding other chefs on shift.
- Making sure every guest receives a great plate of food, every time.
You will work closely with the Head Chef and be an important part of the leadership team.
Experience required:
- Experience working in a busy professional kitchen.
- Enough English to communicate clearly in the kitchen.
- Respect for kitchen rules, safety, and cleanliness.
We want all our Strange Fish to be part of building something meaningful and to feel involved in making Sticks'n'Sushi a little bit better every day. As well as our Sticks'n'Sushi language lessons, you'll enjoy:
- Delicious team food every shift.
- 50% discount across all our restaurants, everywhere (yes, that includes drinks).
- Generous referral bonus schemes.
- Employee assistance and wellbeing support through Hospitality Action.
- Financial wellbeing support including early access to your salary with Wagestream.
- Employee discounts across high street retailers and restaurants.
If it feels right, we'll invite you for a chat and take the next step together.
Sous Chef - Work/life Balance! in Westminster employer: Sticks'n'Sushi
Sticks'n'Sushi is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where teamwork and quality are at the forefront. With a strong focus on employee wellbeing, we provide generous benefits such as delicious team meals, substantial discounts across our restaurants, and financial support options like early salary access. Join us to be part of a meaningful culinary journey that values your growth and contribution in a fast-paced kitchen setting.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Work/life Balance! in Westminster
✨Tip Number 1
Get to know the kitchen vibe! Before applying, pop by the restaurant if you can. Grab a coffee, chat with the staff, and soak up the atmosphere. It’ll give you a feel for the place and help you tailor your approach.
✨Tip Number 2
Show off your skills! When you get that interview, be ready to talk about your experience in busy kitchens. Share specific examples of how you’ve handled pressure and maintained quality. We love hearing about teamwork and creativity!
✨Tip Number 3
Ask questions! During your chat, don’t hesitate to ask about the team dynamics or the kitchen culture. This shows you’re genuinely interested and helps us see how you’d fit into our little family.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we’re always on the lookout for passionate chefs who want to be part of something special. Let’s make Sticks'n'Sushi even better together!
We think you need these skills to ace Sous Chef - Work/life Balance! in Westminster
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for cooking and the kitchen shine through. We want to see that you take pride in your work and are excited about being part of our team!
Be Clear and Concise:Keep your application straightforward and to the point. Highlight your relevant experience in busy kitchens and make sure to mention any specific skills that align with what we’re looking for.
Tailor Your Application:Make sure to customise your application for this role. Mention how your values align with ours, especially around teamwork and quality, so we can see you’re a great fit for our kitchen culture.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Sticks'n'Sushi
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the menu and any signature dishes they serve. This shows you’re genuinely interested in the role and can contribute to the kitchen right away.
✨Showcase Your Team Spirit
Since teamwork is key in a busy kitchen, be ready to share examples of how you've worked well with others in past roles. Highlight your ability to support and guide fellow chefs, as this will resonate with their focus on collaboration.
✨Emphasise Cleanliness and Safety
Make sure to discuss your commitment to food safety and hygiene standards. Share specific practices you follow to maintain a clean and safe kitchen environment, as this is crucial for any sous chef position.
✨Be Ready for a Fast-Paced Environment
Prepare for questions about how you handle pressure in a busy kitchen. Think of scenarios where you’ve successfully managed multiple tasks at once, ensuring quality and consistency in your work.
