At a Glance
- Tasks: Lead the kitchen team, prepare high-quality dishes, and ensure a clean, safe environment.
- Company: Join a vibrant restaurant known for its unique culture and delicious food.
- Benefits: Enjoy team meals, discounts, and support for your wellbeing and financial health.
- Other info: Join a supportive team that celebrates diversity and personal growth.
- Why this job: Be part of a creative kitchen where your skills and ideas are valued.
- Qualifications: Experience in a busy kitchen, good knife skills, and a positive attitude.
The predicted salary is between 30000 - 40000 £ per year.
Check below to see if you have what is needed for this opportunity, and if so, make an application asap.
We are looking for a Sous Chef to join our kitchen team. This role is for a chef who takes pride in their work, enjoys working in a busy kitchen, and cares about quality, teamwork, and consistency.
About You
- Enjoys working in a fast-paced kitchen
- Stays calm and focused, even when it is busy
- Works with care, accuracy, and attention to detail
- Is positive, respectful, and supportive to other chefs
- Can adapt to change while keeping high standards
- Enjoys learning and improving your skills
- Likes working as part of a team and thinking 'we', not 'me'
Your Role as Sous Chef
- Preparing food and ensuring high quality at all times
- Making excellent sushi and kushiyaki sticks
- Keeping the kitchen clean, organised, and safe
- Following food safety and hygiene standards
- Helping to control food costs and reduce waste
- Supporting and guiding other chefs on shift
- Making sure every guest receives a great plate of food, every time
You will work closely with the Head Chef and be an important part of the leadership team.
What You Bring
- Experience working in a busy professional kitchen
- Good knife skills and sushi-making experience
- Enough English to communicate clearly in the kitchen
- Strong attention to detail and high standards
- Respect for kitchen rules, safety, and cleanliness
- A desire to learn and grow as a chef
- Kindness, teamwork, and mutual respect
- A positive attitude - we support each other here
Benefits
Yes, we work hard. But we also laugh, learn and enjoy the ride. We want all our Strange Fish to be part of building something meaningful and to feel involved in making Sticks'n'Sushi a little bit better every day. A place where everyone belongs and is represented. As well as our Sticks'n'Sushi language lessons (so you can speak our slightly odd lingo in no time), you'll enjoy:
- Delicious team food every shift
- 50% discount across all our restaurants, everywhere (yes, that includes drinks)
- Generous referral bonus schemes
- Employee assistance and wellbeing support through Hospitality Action
- Financial wellbeing support including early access to your salary with Wagestream
- Employee discounts across high street retailers and restaurants
- Team events, unforgettable parties & awards
Ready to Apply?
Click Apply - it's quick and easy. We welcome chefs from all backgrounds and cultures. We are excited to meet the unique chef that you are. If it feels right, we'll invite you for a chat and take the next step together.
Sous Chef - Soho, London in Westminster employer: Sticks'n'Sushi
At Sticks'n'Sushi, we pride ourselves on fostering a vibrant and inclusive work culture where every team member is valued and encouraged to grow. As a Sous Chef in our bustling Soho kitchen, you'll not only hone your culinary skills but also enjoy fantastic benefits like 50% discounts at all our restaurants, delicious team meals, and opportunities for personal development. Join us in creating memorable dining experiences while being part of a supportive team that celebrates individuality and collaboration.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Soho, London in Westminster
✨Tip Number 1
Get to know the team before your interview! If you can, pop by the restaurant and chat with some of the chefs. This shows you're genuinely interested and helps you get a feel for the vibe.
✨Tip Number 2
Show off your skills during the interview! If they ask about your experience, share specific examples of how you've handled busy shifts or worked as part of a team. We love hearing about real-life situations!
✨Tip Number 3
Be yourself! Strange Fish values individuality, so don’t be afraid to let your personality shine through. Share what makes you unique and how you can contribute to our kitchen culture.
✨Tip Number 4
Apply through our website! It’s quick and easy, and we want to make sure your application gets the attention it deserves. Plus, it shows you're keen to join our team!
We think you need these skills to ace Sous Chef - Soho, London in Westminster
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for cooking shine through! Share why you enjoy working in a busy kitchen and what makes you excited about being a Sous Chef. We want to see your personality and passion for food!
Highlight Your Experience:Make sure to mention your previous experience in professional kitchens, especially if you've got sushi-making skills. We’re looking for someone who can hit the ground running, so don’t be shy about showcasing your culinary journey!
Team Spirit is Key:Since we value teamwork, emphasise your ability to work well with others. Share examples of how you've supported your fellow chefs in the past. Remember, we’re all about that 'we' mentality here at StudySmarter!
Keep it Clean and Clear:Your application should be as organised as a well-kept kitchen! Make sure it's easy to read and free from typos. A clean application reflects your attention to detail, which is super important in our kitchen. Apply through our website for a smooth process!
How to prepare for a job interview at Sticks'n'Sushi
✨Know Your Ingredients
Before the interview, brush up on your knowledge of sushi and kushiyaki. Be ready to discuss your experience with these dishes and any unique techniques you’ve mastered. This shows your passion and expertise, which is key for a Sous Chef role.
✨Showcase Your Team Spirit
Since teamwork is crucial in this kitchen, prepare examples of how you've supported your colleagues in past roles. Highlight moments where you’ve helped others improve or maintained a positive atmosphere during busy shifts.
✨Stay Calm Under Pressure
Expect questions about how you handle stress in a fast-paced environment. Think of specific instances where you’ve stayed focused and delivered quality work, even when things got hectic. This will demonstrate your ability to thrive in their busy kitchen.
✨Emphasise Your Attention to Detail
Be ready to discuss how you ensure high standards in food preparation and presentation. Share your methods for maintaining cleanliness and safety in the kitchen, as well as how you control food costs and reduce waste.
