At a Glance
- Tasks: Lead the kitchen, prepare high-quality dishes, and ensure a clean, safe environment.
- Company: Join a vibrant team at Sticks'n'Sushi in Soho, London.
- Benefits: Enjoy 50% off meals, team food, and financial wellbeing support.
- Other info: Join us to build something meaningful and grow your culinary career.
- Why this job: Be part of a passionate team and make every guest's experience memorable.
- Qualifications: Experience in a busy kitchen and good communication skills required.
The predicted salary is between 25000 - 30000 £ per year.
We are looking for a Sous Chef to join our kitchen team. This role is for a chef who takes pride in their work, enjoys working in a busy kitchen, and cares about quality, teamwork, and consistency.
Your Role as Sous Chef:
- When you are on shift, you are responsible for the kitchen.
- Preparing food and ensuring high quality at all times.
- Keeping the kitchen clean, organised, and safe.
- Following food safety and hygiene standards.
- Helping to control food costs and reduce waste.
- Supporting and guiding other chefs on shift.
- Making sure every guest receives a great plate of food, every time.
You will work closely with the Head Chef and be an important part of the leadership team.
Experience required:
- Experience working in a busy professional kitchen.
- Enough English to communicate clearly in the kitchen.
- Respect for kitchen rules, safety, and cleanliness.
We want all our Strange Fish to be part of building something meaningful and to feel involved in making Sticks'n'Sushi a little bit better every day. As well as our Sticks'n'Sushi language lessons, you'll enjoy:
- Delicious team food every shift.
- 50% discount across all our restaurants, everywhere (yes, that includes drinks).
- Generous referral bonus schemes.
- Employee assistance and wellbeing support through Hospitality Action.
- Financial wellbeing support including early access to your salary with Wagestream.
- Employee discounts across high street retailers and restaurants.
If it feels right, we'll invite you for a chat and take the next step together.
Sous chef needed in Westminster employer: Sticks'n'Sushi
Sticks'n'Sushi is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where teamwork and quality are at the forefront. As a Sous Chef, you'll benefit from delicious team meals, generous discounts across all our restaurants, and comprehensive employee support programmes, ensuring your wellbeing and professional growth. Join us to be part of a meaningful culinary journey, where every day brings the opportunity to enhance your skills and contribute to a thriving kitchen culture.
StudySmarter Expert Advice🤫
We think this is how you could land Sous chef needed in Westminster
✨Tip Number 1
Get to know the kitchen vibe before you apply! If you can, pop by the restaurant for a casual chat with the team. This shows your interest and gives you a feel for the place.
✨Tip Number 2
When you get that interview, be ready to showcase your skills! Bring examples of dishes you've created or even a portfolio if you have one. We love seeing your passion in action!
✨Tip Number 3
Don’t just talk about your experience; share stories! We want to hear about those busy shifts where you thrived under pressure. It’s all about showing how you fit into our fast-paced kitchen.
✨Tip Number 4
Finally, apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our team at Sticks'n'Sushi!
We think you need these skills to ace Sous chef needed in Westminster
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let us see your love for food and cooking shine through. Share your experiences in the kitchen and what drives you to create amazing dishes. We want to know why you're excited about this role!
Highlight Your Team Spirit:Since teamwork is key in our busy kitchen, make sure to mention any past experiences where you've worked well with others. We’re looking for someone who can support and guide fellow chefs, so show us how you’ve done that before!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language to describe your skills and experiences, making it easy for us to see why you’d be a great fit for our team. Remember, we appreciate quality and consistency!
Apply Through Our Website:We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and get the ball rolling. Plus, it shows you’re keen to join our Sticks'n'Sushi family!
How to prepare for a job interview at Sticks'n'Sushi
✨Know Your Kitchen Basics
Brush up on your culinary skills and be ready to discuss your experience in a busy kitchen. Be prepared to share specific examples of how you've maintained quality and consistency under pressure.
✨Show Your Team Spirit
Emphasise your ability to work as part of a team. Share stories that highlight your collaboration with other chefs and how you’ve supported them in achieving kitchen goals.
✨Understand Food Safety Standards
Familiarise yourself with food safety and hygiene standards. Be ready to discuss how you ensure cleanliness and safety in the kitchen, as this is crucial for any sous chef role.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen culture and the expectations of the sous chef role. This shows your genuine interest in the position and helps you gauge if it’s the right fit for you.
