At a Glance
- Tasks: Create delicious yakitori and ensure a vibrant kitchen atmosphere.
- Company: Join the friendly team at Sticks'n'Sushi in Kentish Town.
- Benefits: Enjoy staff meals, discounts, and access to wellbeing support.
- Other info: Great opportunities for personal growth and fun team events.
- Why this job: Be part of a unique culinary experience and make guests smile.
- Qualifications: Experience as a Grill Chef and strong knife skills required.
The predicted salary is between 25000 - 30000 £ per year.
We are looking for exceptional Grill Chefs at Sticks'n'Sushi! At Sticks'n'Sushi we employ people with big smiles and small egos. People with personalities, who think "WE" rather than "I". That is our recipe for a great working environment with room for everyone. Our aim is to be the greatest hosts - if you would like to join an international team of likeminded people with a passion for service, knowledge and going the extra mile we would love to hear from you.
Benefits of working with us
- Staff food when on shift
- 50% discount in all Sticks'n'Sushi restaurants in Copenhagen, UK and Berlin
- Competitive referral bonus
- Exclusive access to great restaurants, bars, hotels through CODE app
- Access to our wellbeing support- Hospitality Action
- Wagestream- access to your earned wages whenever you need it and a range of financial benefits
- Team get togethers, legendary staff parties and awards once a year!
- Opportunity to attend various events and concerts
- Development and progression support
About the role
From our Copenhagen beginnings, our intention was always to be one of a kind. We ensure our guests enter our restaurant with a big IRASHAIMASSE (welcome to our restaurant) and leave us with the best feeling possible. Sushi & yakitori is about technique, tradition and precision. To work with us, your hands, head and heart must be in complete harmony. We love Grill Chefs who can thrive in a kitchen full of pride, pace and energy. The right attitude is a must, experience is not always the most important thing.
The ideal Grill Chef candidate will:
- Be fluent in English
- Have already been working as a Grill Chef in a busy environment
- Have an eye for detail; always upholding the highest standards and ensuring every shift is in the very safest pair of hands.
- Strong knife skills and ability to present great looking yakitori sticks
- Have a 'Ja Tak' attitude (Ja Tak is a Danish phrase meaning "Yes, Thank you")
- Have a genuine commitment to making people happy - guest and team alike - to ensure you have one of the happiest teams in the business and guests that turn into regulars and regulars into friends.
- Want to be part of a company that can help you flourish and become the best you can be.
- Big smile, small ego
Apply today and you'll receive a quick response to meet with us!
Grill Chef - North Kitchen - Kentish Town, London in Westminster employer: Sticks'n'Sushi
At Sticks'n'Sushi, we pride ourselves on fostering a vibrant and inclusive work culture where every team member is valued. Located in the lively Kentish Town area of London, we offer Grill Chefs not only competitive benefits like staff meals and discounts but also unique opportunities for personal and professional growth within an international team that shares a passion for exceptional service. Join us to be part of a supportive environment that celebrates teamwork and encourages you to shine.
StudySmarter Expert Advice🤫
We think this is how you could land Grill Chef - North Kitchen - Kentish Town, London in Westminster
✨Tip Number 1
Get to know the company culture! Before you apply, check out Sticks'n'Sushi's vibe on social media or their website. We want to see that you fit in with our 'big smiles, small egos' philosophy.
✨Tip Number 2
Network like a pro! Reach out to current or former employees on LinkedIn. A friendly chat can give you insider info and might just help us notice your application more!
✨Tip Number 3
Prepare for the interview by practising common questions. Think about how your experience as a Grill Chef aligns with our values. Show us your passion for service and teamwork!
✨Tip Number 4
Apply through our website for a speedy response! We love seeing candidates who take the initiative. Make sure to highlight your 'Ja Tak' attitude in your application!
We think you need these skills to ace Grill Chef - North Kitchen - Kentish Town, London in Westminster
Some tips for your application 🫡
Show Your Personality:At Sticks'n'Sushi, we love people with big smiles and small egos. Make sure your application reflects your personality! Let us see the real you in your cover letter and CV.
Highlight Relevant Experience:Even though experience isn't everything, it helps to mention any previous roles as a Grill Chef or in busy kitchens. We want to know how you've thrived in fast-paced environments!
Emphasise Team Spirit:We think 'WE' rather than 'I', so make sure to highlight your teamwork skills. Share examples of how you've contributed to a positive team atmosphere in your past roles.
Apply Through Our Website:We encourage you to apply directly through our website for a quicker response. It’s the best way to ensure your application gets into our hands without any hiccups!
How to prepare for a job interview at Sticks'n'Sushi
✨Know Your Grill Game
Brush up on your grilling techniques and be ready to discuss your experience with yakitori and other grill dishes. Show that you understand the importance of precision and presentation in a busy kitchen.
✨Embrace the 'Ja Tak' Attitude
During the interview, demonstrate your positive attitude and willingness to contribute to a team environment. Use examples from your past experiences where you’ve gone the extra mile for guests or colleagues.
✨Show Off Your Knife Skills
If possible, bring along a portfolio or photos of your best dishes. Be prepared to talk about your knife skills and how you maintain high standards in food preparation, as this is crucial for a Grill Chef role.
✨Be a Team Player
Sticks'n'Sushi values teamwork, so highlight your ability to work well with others. Share stories that showcase your collaborative spirit and how you’ve contributed to a positive kitchen atmosphere.
