Weekend Sous Chef

Weekend Sous Chef

Full-Time 30000 - 40000 £ / year (est.) No working from home possible
Sticks'n'Sushi

At a Glance

  • Tasks: Assist in creating delicious dishes and managing kitchen operations on weekends.
  • Company: Exciting new restaurant opening in Birmingham with a unique culinary concept.
  • Benefits: Competitive pay, flexible hours, and a chance to work in a vibrant team.
  • Other info: Be part of a dynamic team in a brand-new location with growth potential.
  • Why this job: Join a pioneering restaurant and showcase your culinary skills in a creative environment.
  • Qualifications: Experience in a kitchen and a passion for food and teamwork.

The predicted salary is between 30000 - 40000 £ per year.

Calling exceptional Head Chefs! Birmingham. A City that has always known how to make things: with its hands, with care, with an unmistakable sense of identity. A City that doesn't follow. A City that does things its own way. This Autumn, SticksnSushi is coming to Birmingham - our first restaurant in the Midlands, opening in the Paradise development on Chamberlain Square. SticksnSushi is as unique ...

Weekend Sous Chef employer: Sticks'n'Sushi

SticksnSushi is an exceptional employer that values creativity and individuality, offering a vibrant work culture in the heart of Birmingham. As a Weekend Sous Chef, you will have the opportunity to grow your culinary skills in a dynamic environment, surrounded by passionate professionals who celebrate innovation and teamwork. With competitive benefits and a commitment to employee development, SticksnSushi provides a rewarding platform for those looking to make their mark in the culinary world.

Sticks'n'Sushi

Contact Details:

Sticks'n'Sushi Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Weekend Sous Chef

Tip Number 1

Network like a pro! Connect with fellow chefs and industry folks on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re applying for that Weekend Sous Chef role.

Tip Number 3

Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like SticksnSushi, and express your interest. A personal touch can go a long way in landing that dream job.

Tip Number 4

Apply through our website! We make it super easy for you to submit your application. Plus, it shows you’re genuinely interested in joining our team. So, don’t hesitate – get your application in today!

We think you need these skills to ace Weekend Sous Chef

Culinary Skills
Menu Development
Food Safety Standards
Team Leadership
Time Management
Creativity
Communication Skills

Some tips for your application 🫡

Show Your Passion for Food:When you're writing your application, let your love for cooking shine through! Share your culinary journey and what makes you excited about being a Sous Chef at SticksnSushi. We want to see your personality and passion for food!

Tailor Your CV:Make sure your CV is tailored specifically for the Weekend Sous Chef role. Highlight relevant experience, especially in similar environments or cuisines. We appreciate when applicants take the time to align their skills with what we’re looking for!

Be Authentic:Don’t be afraid to be yourself in your written application. We value authenticity and want to know who you are beyond your culinary skills. Share your unique perspective and how you can contribute to our vibrant team!

Apply Through Our Website:For the best chance of getting noticed, make sure to apply through our website. It’s the easiest way for us to keep track of applications and ensures you’re considered for the role. We can’t wait to hear from you!

How to prepare for a job interview at Sticks'n'Sushi

Know Your Ingredients

Familiarise yourself with the menu and the unique offerings of SticksnSushi. Understand the ingredients they use and be ready to discuss your experience with similar dishes. This shows your passion for the culinary arts and your commitment to their brand.

Showcase Your Creativity

As a Sous Chef, creativity is key! Prepare to share examples of how you've innovated in the kitchen. Bring along a portfolio of your best dishes or even a few ideas for new menu items that could fit SticksnSushi's style. This will demonstrate your ability to contribute to their unique identity.

Teamwork Makes the Dream Work

SticksnSushi values collaboration in the kitchen. Be ready to discuss your experience working in a team environment. Share specific examples of how you’ve successfully collaborated with others to create exceptional dining experiences.

Passion for the Craft

Let your passion for cooking shine through during the interview. Talk about what inspired you to become a chef and why you’re excited about the opportunity at SticksnSushi. A genuine enthusiasm can set you apart from other candidates.