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- Tasks: Create delicious sushi and yakitori while ensuring a welcoming atmosphere for guests.
- Company: Join Sticks'n'Sushi, a vibrant restaurant group with a passion for exceptional service.
- Benefits: Enjoy staff meals, discounts, wellbeing support, and access to exclusive events.
- Why this job: Be part of a fun, energetic team that values personal growth and happiness.
- Qualifications: Experience as a Sushi Chef in a busy kitchen and strong knife skills required.
- Other info: Quick response to applications; we value big smiles and small egos!
The predicted salary is between 28800 - 43200 £ per year.
We are looking for exceptional Sushi Chefs at Sticks'n'Sushi! At Sticks'n'Sushi we employ people with big smiles and small egos. People with personalities, who think "WE" rather than "I". That is our recipe for a great working environment with room for everyone. Our aim is to be the greatest hosts - if you would like to join an international team of likeminded people with a passion for service, knowledge and going the extra mile we would love to hear from you.
Benefits of working with us:
- Staff food when on shift
- 50% discount in all Sticks'n'Sushi restaurants in Copenhagen, UK and Berlin
- Competitive referral bonus
- Exclusive access to great restaurants, bars, hotels through CODE app
- Access to our wellbeing support - Hospitality Action
- Wagestream - access to your earned wages whenever you need it and a range of financial benefits
- Team get togethers, legendary staff parties and awards once a year!
- Opportunity to attend various events and concerts
- Development and progression support
About the role:
From our Copenhagen beginnings, our intention was always to be one of a kind. We ensure our guests enter our restaurant with a big IRASHAIMASSE (welcome to our restaurant) and leave us with the best feeling possible. Sushi & yakitori is about technique, tradition and precision. To work with us, your hands, head and heart must be in complete harmony. We love Sushi Chefs who can thrive in a kitchen full of pride, pace and energy. The right attitude is a must, experience is not always the most important thing.
The ideal Sushi Chef candidate will:
- Be fluent in English
- Have already been working as a Sushi Chef in a busy environment
- Have an eye for detail; always upholding the highest standards and ensuring every shift is in the very safest pair of hands.
- Strong knife skills and ability to present great looking sushi plates
- Have a 'Ja Tak' attitude (Ja Tak is a Danish phrase meaning "Yes, Thank you")
- Have a genuine commitment to making people happy - guest and team alike - to ensure you have one of the happiest teams in the business and guests that turn into regulars and regulars into friends.
- Want to be part of a company that can help you flourish and become the best you can be.
Big smile, small ego. Apply today and you'll receive a quick response to meet with us!
Sushi Chef - Kentish Town, London employer: SticksnSushi
Contact Detail:
SticksnSushi Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sushi Chef - Kentish Town, London
✨Tip Number 1
Show your passion for sushi and Japanese cuisine during any interactions. Whether it's in a casual conversation or during an interview, let your enthusiasm shine through. This will demonstrate that you align with our values of service and dedication.
✨Tip Number 2
Familiarise yourself with the Sticks'n'Sushi brand and its unique offerings. Understanding our menu and the philosophy behind our dishes can help you stand out as a candidate who is genuinely interested in being part of our team.
✨Tip Number 3
Network with current or former employees if possible. They can provide insights into the company culture and what it takes to succeed as a Sushi Chef at Sticks'n'Sushi, which can be invaluable during your application process.
✨Tip Number 4
Prepare to discuss your teamwork skills and how you contribute to a positive kitchen environment. We value a 'we' mentality, so be ready to share examples of how you've worked collaboratively in previous roles.
We think you need these skills to ace Sushi Chef - Kentish Town, London
Some tips for your application 🫡
Understand the Company Culture: Before applying, take some time to understand the culture at Sticks'n'Sushi. They value teamwork and a positive attitude, so reflect this in your application by highlighting your collaborative experiences and friendly disposition.
Tailor Your CV: Make sure your CV is tailored to the role of Sushi Chef. Emphasise any relevant experience you have in busy kitchen environments, your knife skills, and your commitment to high standards in food presentation.
Craft a Personal Cover Letter: Write a cover letter that showcases your personality and passion for sushi. Mention your 'Ja Tak' attitude and how you can contribute to creating a welcoming atmosphere for guests and team members alike.
Highlight Relevant Skills: In your application, be sure to highlight specific skills that align with the job description, such as your attention to detail, ability to work under pressure, and any previous experience as a Sushi Chef. This will help demonstrate that you are a great fit for their team.
How to prepare for a job interview at SticksnSushi
✨Show Your Passion for Sushi
Make sure to express your love for sushi and Japanese cuisine during the interview. Share any personal experiences or stories that highlight your passion, as this will resonate with the team at Sticks'n'Sushi who value enthusiasm and dedication.
✨Demonstrate Team Spirit
Since the company values a 'WE' mentality, be prepared to discuss examples of how you've worked collaboratively in previous roles. Highlight instances where you supported your colleagues or contributed to a positive team environment.
✨Emphasise Attention to Detail
As a Sushi Chef, precision is key. Be ready to talk about how you maintain high standards in your work, whether it's through presentation or food safety. Mention specific techniques you use to ensure every dish meets your standards.
✨Bring a Positive Attitude
Sticks'n'Sushi is looking for candidates with a 'Ja Tak' attitude. Approach the interview with a big smile and a friendly demeanour. Show that you're not only skilled but also genuinely committed to making both guests and team members happy.
