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- Tasks: Join us as a Sushi Chef, creating delicious sushi in a vibrant kitchen.
- Company: SticksnSushi is a welcoming restaurant group with a passion for service and teamwork.
- Benefits: Enjoy staff meals, discounts, wellbeing support, and fun team events!
- Why this job: Be part of a unique team that values happiness and personal growth.
- Qualifications: Fluent in English, experience in busy kitchens, strong knife skills, and a positive attitude.
- Other info: Quick response to applications; we value big smiles and small egos!
The predicted salary is between 24000 - 36000 £ per year.
Job Title: Sushi Chef
Location: [PlaceName]
Fish are like us—we all swim together. Strange Fish are bold, curious individuals who fit right in here. Those who are comfortable just being themselves, a little different perhaps
We are looking for a Sushi Chef to join our kitchen team.
Someone who is a true craftsperson, passionate about creating things in the best way, to the very best they can be. You’ll have busy kitchen experience, but a calm spirit
Are you?
- Someone who uses their hands, mind and heart together. You stay precise, even when it’s busy.
- Upbeat and enjoyable to work with, whatever the kitchen is like.
- Able to handle change well and always keep your standards high.
- Someone who works happily with others, bringing a big smile and a humble attitude.
- Eager to learn about our Danish and Japanese roots.
What you’ll be doing at Sticks ’n’ Sushi
- You’ll make different types of outstanding sushi; maki, sashimi, nigiri and more.
- You’ll use your skills and care to serve excellent food for every guest.
- Your food will bring joy to guests, encouraging them to return and become friends.
- You’ll be part of a team that wants you to grow and succeed.
What you’ll bring to us
- You’ve worked in a busy kitchen before and are skilled with knives and making sushi.
- You speak English confidently.
- You enjoy learning more about sushi, respecting its traditions while bringing your own creativity.
- You’re a team player who’s kind and respectful—no swearing at others here.
- You think as part of a team, not just as an individual.
- You want to have fun and work well with your teammates—togetherness matters.
How we will support your journey with us
We want you to grow with us, so you can keep learning and developing your skills, challenging your responsibilities. Our training is structured to both help you shine and create memories, in your role and beyond.
The benefits that go beyond the day to day
We work hard, but we also look after our people. You will enjo:
- A competitive salary plus Tronc
- Staff food on every shift
- 50% discount in all our restaurants (including drinks)
- Referral bonus schemes
- Wellbeing and employee assistance supportFinancial wellbeing support
- Retail and high street discounts
- Team events, parties, and awards
Ready to jump in?
Click Apply – it’s quick and easy.
We welcome chefs from all backgrounds and cultures.
We are excited to meet the unique chef that you are.
If it feels right, we’ll invite you for a chat and take the next step together.
That’s us.
Sticks ‘n’ Sushi
#J-18808-Ljbffr
Sushi Chef employer: SticksnSushi
Contact Detail:
SticksnSushi Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sushi Chef
✨Tip Number 1
Show your passion for sushi and Japanese cuisine during the interview. Share any personal experiences or stories that highlight your love for the craft, as this will resonate with the team at SticksnSushi.
✨Tip Number 2
Demonstrate your teamwork skills by discussing past experiences where you collaborated effectively in a busy kitchen environment. Emphasise your ability to maintain a positive attitude and support your colleagues.
✨Tip Number 3
Prepare to showcase your knife skills and presentation techniques. If possible, bring along examples of your work or be ready to discuss how you ensure high standards in your sushi preparation.
✨Tip Number 4
Familiarise yourself with the culture and values of SticksnSushi. Understanding their commitment to hospitality and teamwork will help you align your responses with their expectations during the interview.
We think you need these skills to ace Sushi Chef
Some tips for your application 🫡
Understand the Company Culture: Before applying, take some time to understand SticksnSushi's culture. They value big smiles and small egos, so reflect this in your application by showcasing your personality and teamwork skills.
Highlight Relevant Experience: Make sure to emphasise any previous experience as a Sushi Chef, especially in busy environments. Detail your knife skills and ability to present sushi plates beautifully, as these are key requirements for the role.
Showcase Your Passion for Service: In your application, express your genuine commitment to making people happy, both guests and team members. Share examples of how you've contributed to a positive atmosphere in past roles.
Craft a Personalised Cover Letter: Write a cover letter that reflects your enthusiasm for the position and the company. Use a friendly tone and mention your desire to be part of a team that values growth and development, aligning with SticksnSushi's mission.
How to prepare for a job interview at SticksnSushi
✨Show Your Passion for Sushi
Make sure to express your love for sushi and Japanese cuisine during the interview. Share any personal experiences or stories that highlight your passion, as this will resonate well with the team at SticksnSushi.
✨Demonstrate Team Spirit
Since SticksnSushi values a 'we' mentality, be prepared to discuss how you work collaboratively in a team. Share examples of how you've contributed to a positive team environment in previous roles.
✨Highlight Your Attention to Detail
As a Sushi Chef, precision is key. Be ready to talk about how you maintain high standards in your work, whether it's through presentation or food safety. Mention specific techniques you use to ensure quality.
✨Embrace the Ja Tak Attitude
Familiarise yourself with the concept of 'Ja Tak' and be ready to discuss how you embody this attitude in your work. Show that you are committed to making both guests and team members happy, which aligns perfectly with the company culture.