At a Glance
- Tasks: Lead the kitchen team, prepare high-quality dishes, and ensure a clean, safe environment.
- Company: Join a vibrant restaurant known for its unique culture and delicious food.
- Benefits: Enjoy team meals, discounts, and support for your wellbeing and financial health.
- Other info: Join us for fun team events and a supportive work atmosphere.
- Why this job: Be part of a creative team where your skills can shine and grow.
- Qualifications: Experience in a busy kitchen and good knife skills, especially in sushi-making.
The predicted salary is between 30000 - 40000 £ per year.
Fish are like us - we all swim together. Strange Fish are bold, curious individuals who fit right in here. We are looking for a Sous Chef to join our kitchen team. This role is for a chef who takes pride in their work, enjoys working in a busy kitchen, and cares about quality, teamwork, and consistency.
About You
- Enjoys working in a fast-paced kitchen
- Stays calm and focused, even when it is busy
- Works with care, accuracy, and attention to detail
- Is positive, respectful, and supportive to other chefs
- Can adapt to change while keeping high standards
- Enjoys learning and improving your skills
- Likes working as part of a team and thinking 'we', not 'me'
Your Role as Sous Chef
When you are on shift, you are responsible for the kitchen. This includes:
- Preparing food and ensuring high quality at all times
- Making excellent sushi and kushiyaki sticks
- Keeping the kitchen clean, organised, and safe
- Following food safety and hygiene standards
- Helping to control food costs and reduce waste
- Supporting and guiding other chefs on shift
- Making sure every guest receives a great plate of food, every time
You will work closely with the Head Chef and be an important part of the leadership team.
What You Bring
- Experience working in a busy professional kitchen
- Good knife skills and sushi-making experience
- Enough English to communicate clearly in the kitchen
- Strong attention to detail and high standards
- Respect for kitchen rules, safety, and cleanliness
- A desire to learn and grow as a chef
- Kindness, teamwork, and mutual respect
- A positive attitude - we support each other here
Benefits
Yes, we work hard. But we also laugh, learn and enjoy the ride. We want all our Strange Fish to be part of building something meaningful and to feel involved in making Sticks'n'Sushi a little bit better every day. A place where everyone belongs and is represented. As well as our Sticks'n'Sushi language lessons (so you can speak our slightly odd lingo in no time), you'll enjoy:
- Delicious team food every shift
- 50% discount across all our restaurants, everywhere (yes, that includes drinks)
- Generous referral bonus schemes
- Employee assistance and wellbeing support through Hospitality Action
- Financial wellbeing support including early access to your salary with Wagestream
- Employee discounts across high street retailers and restaurants
- Team events, unforgettable parties
Sous Chef - Soho, London employer: Sticks'n'Sushi
At Sticks'n'Sushi, we pride ourselves on fostering a vibrant and inclusive work culture where every team member is valued and encouraged to grow. As a Sous Chef in our bustling Soho kitchen, you'll not only hone your culinary skills but also enjoy a range of benefits including delicious team meals, generous discounts, and opportunities for personal development. Join us in creating exceptional dining experiences while being part of a supportive team that believes in collaboration and mutual respect.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Soho, London
✨Tip Number 1
Get to know the team! Before your interview, check out our restaurant vibe and maybe even chat with some staff. It’ll help you understand our culture and show that you're genuinely interested in being part of the Strange Fish family.
✨Tip Number 2
Show off your skills! If you get a chance, bring a dish or two that highlights your sushi-making prowess. We love seeing creativity and passion in action, so don’t hold back!
✨Tip Number 3
Be ready to talk teamwork! We’re all about collaboration here, so think of examples where you’ve worked well with others in a busy kitchen. Highlighting your positive attitude and support for fellow chefs will definitely catch our eye.
✨Tip Number 4
Don’t forget to ask questions! Show us you’re eager to learn and grow. Ask about our kitchen practices, how we maintain quality, or what the team dynamics are like. It shows you care about fitting in and contributing to our success.
We think you need these skills to ace Sous Chef - Soho, London
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for cooking shine through! Share your experiences in the kitchen and what makes you excited about being a Sous Chef. We want to see that you're not just looking for a job, but that you genuinely care about quality and teamwork.
Highlight Your Team Spirit:Since we’re all about working together, make sure to emphasise your ability to collaborate with others. Talk about times when you've supported your teammates or contributed to a positive kitchen environment. Remember, it's all about 'we', not 'me'!
Be Detail-Oriented:Attention to detail is key in our kitchen. In your application, mention specific skills or experiences that showcase your precision and care in food preparation. Whether it’s knife skills or sushi-making, we want to know how you maintain high standards.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows that you’re keen on joining our Strange Fish family!
How to prepare for a job interview at Sticks'n'Sushi
✨Know Your Ingredients
Before the interview, brush up on your knowledge of sushi and kushiyaki. Be ready to discuss your experience with these dishes and how you ensure quality in your cooking. This shows you're not just a chef, but a passionate one who cares about what goes on the plate.
✨Show Your Team Spirit
Since teamwork is key in this role, think of examples where you've supported your colleagues in a busy kitchen. Share stories that highlight your ability to stay calm under pressure and how you contribute to a positive work environment.
✨Emphasise Your Attention to Detail
Prepare to talk about how you maintain high standards in food preparation and safety. Mention specific practices you follow to keep the kitchen clean and organised, as well as how you manage food costs and reduce waste.
✨Be Ready to Adapt
The kitchen can be unpredictable, so be prepared to discuss how you've handled changes or challenges in past roles. Highlight your flexibility and willingness to learn, which aligns perfectly with the ethos of Strange Fish.
