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- Tasks: Lead the kitchen team, ensuring top-quality sushi and kushiyaki sticks.
- Company: Join the vibrant Sticks 'n' Sushi family in Manchester.
- Benefits: Excellent salary, relocation package, delicious staff food, and 50% discount at all restaurants.
- Why this job: Bring your creativity to a fun, supportive kitchen environment while honing your craft.
- Qualifications: Experience in a busy kitchen with strong knife and sushi-making skills.
- Other info: Grow with us through our Lead 'n' Learn academy and enjoy unforgettable team events.
The predicted salary is between 30000 - 42000 £ per year.
Relocation Package Available. Calling Strange Fish for our outstanding kitchen in Manchester. We are looking for you, a true craftsperson, passionate about creating things to the very best they can be. You will have busy kitchen experience, but a calm spirit that tunes in and focuses, rising above that buzz. If this is you then you are more than ready for a role with us, the place where you can bring your skills, creativity and flair to the Sticks 'n' Sushi family.
Are you someone who works with hands, head and heart in harmony? A precision-focused individual, even under fast-paced pressure? Positive and fun to be around, in the heat (or cool) of the busy kitchen? Able to adapt and move with change, without letting standards drop? The type who stands shoulder to shoulder with their fellow Chefs, with a big smile and a small ego? Culturally curious and hungry to learn more about our Danish 'n' Japanese roots?
What you will be doing at Sticks 'n' Sushi
As Sous Chef you would be responsible for the kitchen on your shift from prep and food quality through to cleanliness, compliance, and of course cost control. You will be ensuring we create top-class sushi and the very best kushiyaki sticks. You will put your passion and pride into ensuring a delicious plate and experience for every guest, every time. You will be part of a family that will help you flourish and become the best you can be. Your nurturing approach to people will make coaching and developing other members of the team a natural focus.
What you will bring to us
- You already have experience in a busy kitchen with excellent knife and sushi-making skills.
- You are fluent in English, the language of our kitchen.
- An eye for detail; always upholding the highest standards and ensuring every shift is in the very safest pair of hands.
- You love deepening your craft.
- You respect the rituals and traditions but are also curious to bring your own spark and ideas to it.
- You bring team spirit, kindness, respect. We only swear at ourselves here, no-one else.
- You think 'we' rather than 'I'.
- You have a desire to have fun as you work with your fellow chefs. Togetherness is the word.
- A genuine commitment to making people happy - guest and team alike - to ensure you have one of the happiest teams in the business and guests that turn into regulars and regulars into friends.
How we will support your journey with us
We want you to grow with us, so through our Lead 'n' Learn academy, you can keep learning and developing your skills and challenge your responsibilities (and your healthy risk-taking). Our training is structured to both help you shine and create memories, in your role and beyond.
The benefits that go beyond the day to day
Yes, we work hard. But we also laugh, learn, and enjoy the ride. We want all our Strange Fish to be part of building something meaningful and to feel involved in making Sticks 'n' Sushi a little bit better every day. A place where everyone belongs and is represented. As well as our Sticks 'n' Sushi language lessons (so you can speak our (slightly odd) hosting lingo in no time), you will enjoy:
- An excellent salary and huge contribution from Tronc.
- Relocation package available.
- Staff food (very, very delicious) every shift.
- 50% discount across all our restaurants, everywhere (yes - and drinks).
- Generous referral bonus schemes.
- Employee assistance and wellbeing support.
- Financial wellbeing support.
- Employee discounts - retail and high street.
- Team events, unforgettable team parties.
Sous Chef - Manchester, Greater Manchester employer: Sticks'n'Sushi
Contact Detail:
Sticks'n'Sushi Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Manchester, Greater Manchester
✨Tip Number 1
Get your networking game on! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even a video showcasing your sushi-making prowess. This gives potential employers a taste of what you can do and sets you apart from the crowd.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like Sticks 'n' Sushi, and express your interest. A personal touch can go a long way in landing that dream role.
✨Tip Number 4
Keep it fun and positive during interviews! Show your passion for cooking and your team spirit. Remember, they’re looking for someone who fits into their family vibe, so let your personality shine through!
We think you need these skills to ace Sous Chef - Manchester, Greater Manchester
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for cooking and creativity shine through. We want to see that you’re not just looking for a job, but that you’re genuinely excited about being part of the Sticks 'n' Sushi family.
Be Yourself: Don’t be afraid to let your personality come through in your application. We value team spirit and kindness, so show us who you are and how you can contribute to our positive kitchen vibe!
Highlight Your Experience: Make sure to detail your busy kitchen experience and any specific skills you have, especially with sushi-making. We’re looking for someone who can handle the heat while keeping standards high, so give us the goods!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to get your application and for you to stay updated on your progress. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Sticks'n'Sushi
✨Know Your Craft
Make sure you brush up on your sushi-making skills and knife techniques before the interview. Be ready to discuss your experience in busy kitchens and how you've maintained high standards under pressure. This will show that you're not just passionate but also knowledgeable.
✨Show Your Team Spirit
During the interview, highlight your ability to work collaboratively with others. Share examples of how you've supported your team in the past, whether through coaching or simply being a positive presence in the kitchen. Remember, they’re looking for someone who thinks 'we' rather than 'I'.
✨Embrace Cultural Curiosity
Since Sticks 'n' Sushi has Danish and Japanese roots, it’s a great idea to do a bit of research on these cuisines. Bring your own ideas to the table about how you can blend your creativity with their traditions. This shows that you’re not only respectful of their heritage but also eager to contribute your unique flair.
✨Be Yourself and Have Fun
Let your personality shine through during the interview. They want someone who is fun to be around and brings positivity to the kitchen. Don’t be afraid to share a laugh or two, as this will help you connect with the interviewers and demonstrate that you’d fit right into their team culture.
