Grill Chef - Birmingham, West Midlands in Solihull

Grill Chef - Birmingham, West Midlands in Solihull

Solihull Full-Time 22000 - 26000 £ / year (est.) No working from home possible
Sticks'n'Sushi

At a Glance

  • Tasks: Grill delicious yakitori and prep fresh dishes from scratch in a vibrant kitchen.
  • Company: Join Sticks'n'Sushi, a unique restaurant bringing fresh sushi and grill to Birmingham.
  • Benefits: Enjoy 50% off meals, team events, and financial wellbeing resources.
  • Other info: We celebrate diversity and welcome chefs from all backgrounds.
  • Why this job: Be part of a fun team, grow your skills, and create joy for guests.
  • Qualifications: Experience in a busy kitchen and a passion for grilling and sushi.

The predicted salary is between 22000 - 26000 £ per year.

Grill Chef - Birmingham, West Midlands

Birmingham.

A City that has always known how to make things: with its hands, with care, with an unmistakable sense of identity.

A City that doesn't follow, that does things its own way.

This Autumn, Sticks'n'Sushi is coming to Birmingham - our first restaurant in the Midlands, opening in the Paradise development on Chamberlain Square.

Sticks'n'Sushi is as unique as the city we're coming to.

We serve high-quality, fresh food based on a unique combination of classic and creative sushi along with sticks from the grill, created by our 'Strange Fish'.

We are looking for a Grill Chef to join our kitchen team.

This role is for a chef who takes pride in their work, enjoys working in a busy kitchen, passionate about grilling and presenting the very best kushiyaki sticks caring about quality, teamwork, and consistency.

About you

  • Someone who uses their hands, mind and heart together. You stay precise, even when it's busy
  • Upbeat and enjoyable to work with
  • Able to handle change well and always keep your standards high
  • Someone who works happily with others, bringing a big smile and a humble attitude
  • What you'll be doing at Sticks 'n' Sushi
  • You'll help prep each dish from scratch and grill our delicious yakitori fresh to order
  • You'll use your skills and care to serve excellent food for every guest
  • Your food will bring joy to guests, encouraging them to return and become friends
  • You'll be part of a team that wants you to grow and succeed
  • What you'll bring to us
  • You've worked in a busy kitchen before and are skilled with managing a grill
  • You speak English confidently
  • You enjoy learning more about sushi, respecting its traditions while bringing your own creativity
  • You're a team player who's kind and respectful
  • You think as part of a team, not just as an individual
  • You want to have fun and work well with your teammates - togetherness matters
  • How we will support your journey with us

We want you to grow with us, so you can keep learning and developing your skills, challenging your responsibilities.

Our training is structured to both help you shine and create memories, in your role and beyond.

The benefits that go beyond the day to day

We work hard while having fun and learning together. At Sticks 'n' Sushi, everyone helps build a meaningful workplace where all are welcome and represented. You'll enjoy:

  • Delicious, fresh team meals every shift
  • 50% off at all restaurants, including drinks
  • Referral bonus schemes
  • Employee assistance and wellbeing support via Hospitality Action
  • Financial wellbeing resources including early access to your pay through Wagestream
  • Discounts on High Street retailers and restaurants
  • Team events, parties and awards

Ready to jump in?

Click Apply - it's quick and easy.

We welcome chefs from all backgrounds and cultures.

We are excited to meet the unique chef that you are.

If it feels right, we'll invite you for a chat and take the next step together.

That's us.

Grill Chef - Birmingham, West Midlands in Solihull employer: Sticks'n'Sushi

Sticks'n'Sushi is an outstanding employer for Sushi Chefs in Greater London, offering a vibrant and supportive work culture that prioritises teamwork and guest satisfaction. With benefits like a 50% discount in restaurants and dedicated wellbeing support, employees are encouraged to grow personally and professionally within an international team passionate about delivering exceptional dining experiences.

Sticks'n'Sushi

Contact Details:

Sticks'n'Sushi Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Grill Chef - Birmingham, West Midlands in Solihull

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Sticks'n'Sushi. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to Sticks'n'Sushi

Don't be shy about reaching out to Sticks'n'Sushi directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Grill Chef - Birmingham, West Midlands in Solihull

Communication Skills
Adaptability
Problem-Solving Skills
Time Management
Attention to Detail
Teamwork
Customer Relationship Management

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Sticks'n'Sushi and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at Sticks'n'Sushi

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!