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- Tasks: Create delicious sushi and yakitori in a vibrant kitchen environment.
- Company: Join Sticks'n'Sushi, a fun and friendly international team.
- Benefits: Enjoy staff meals, discounts, wellbeing support, and exciting team events.
- Why this job: Be part of a unique culinary experience and make guests happy.
- Qualifications: Experience as a Sushi Chef and a passion for teamwork.
- Other info: Opportunities for personal growth and career progression await you.
The predicted salary is between 20000 - 30000 £ per year.
We are looking for exceptional Sushi Chefs at Sticks'n'Sushi! At Sticks'n'Sushi we employ people with big smiles and small egos. People with personalities, who think "WE" rather than "I". That is our recipe for a great working environment with room for everyone. Our aim is to be the greatest hosts - if you would like to join an international team of likeminded people with a passion for service, knowledge and going the extra mile we would love to hear from you.
Benefits of working with us
- Staff food when on shift
- 50% discount in all Sticks'n'Sushi restaurants in Copenhagen, UK and Berlin
- Competitive referral bonus
- Exclusive access to great restaurants, bars, hotels through CODE app
- Access to our wellbeing support - Hospitality Action
- Wagestream - access to your earned wages whenever you need it and a range of financial benefits
- Team get togethers, legendary staff parties and awards once a year!
- Opportunity to attend various events and concerts
- Development and progression support
About the role
From our Copenhagen beginnings, our intention was always to be one of a kind. We ensure our guests enter our restaurant with a big IRASHAIMASSE (welcome to our restaurant) and leave us with the best feeling possible. Sushi & yakitori is about technique, tradition and precision. To work with us, your hands, head and heart must be in complete harmony. We love Sushi Chefs who can thrive in a kitchen full of pride, pace and energy. The right attitude is a must, experience is not always the most important thing.
The ideal Sushi Chef candidate will:
- Be fluent in English
- Have already been working as a Sushi Chef in a busy environment
- Have an eye for detail; always upholding the highest standards and ensuring every shift is in the very safest pair of hands.
- Strong knife skills and ability to present great looking sushi plates
- Have a 'Ja Tak' attitude (Ja Tak is a Danish phrase meaning "Yes, Thank you")
- Have a genuine commitment to making people happy - guest and team alike - to ensure you have one of the happiest teams in the business and guests that turn into regulars and regulars into friends.
- Want to be part of a company that can help you flourish and become the best you can be.
- Big smile, small ego
Apply today and you'll receive a quick response to meet with us!
Sushi Chef - Wimbledon in London employer: Sticks'n'Sushi
Contact Detail:
Sticks'n'Sushi Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sushi Chef - Wimbledon in London
✨Tip Number 1
Get to know the company culture! Before you step into that interview, do a bit of research on Sticks'n'Sushi. Understand their values and vibe, so you can show them you're not just a great Sushi Chef, but also a perfect fit for their team.
✨Tip Number 2
Practice your knife skills! Since strong knife skills are a must, why not show off your talent? Bring along some photos or even a video of your sushi creations to impress them during your chat.
✨Tip Number 3
Show your personality! Sticks'n'Sushi is all about big smiles and small egos. Be yourself in the interview, share your passion for sushi, and let your enthusiasm shine through. They want to see the real you!
✨Tip Number 4
Apply through our website! It’s the quickest way to get noticed. Plus, it shows you’re serious about joining the team. Don’t forget to follow up after applying; a little nudge can go a long way!
We think you need these skills to ace Sushi Chef - Wimbledon in London
Some tips for your application 🫡
Show Your Personality: We want to see the real you! When writing your application, let your personality shine through. Use a friendly tone and share a bit about what makes you tick – we love big smiles and small egos!
Highlight Relevant Experience: Even if experience isn't everything, it helps to mention any previous roles you've had as a Sushi Chef. Tell us about your time in busy kitchens and how you’ve mastered those knife skills and presentation techniques.
Emphasise Team Spirit: Remember, we’re all about the 'WE' mentality! In your application, talk about how you work well with others and your commitment to creating a happy environment for both guests and teammates.
Apply Through Our Website: Make sure to apply directly through our website for the best chance of a quick response. We can’t wait to hear from you and hopefully welcome you to our team!
How to prepare for a job interview at Sticks'n'Sushi
✨Show Your Passion for Sushi
Make sure to express your love for sushi and the art of making it during the interview. Share any personal experiences or stories that highlight your dedication to this culinary craft. This will resonate well with the team at Sticks'n'Sushi, who value passion and personality.
✨Demonstrate Team Spirit
Since they’re looking for candidates with a 'WE' mindset, be prepared to discuss how you work collaboratively in a kitchen environment. Share examples of how you've supported your teammates in previous roles, as this will show that you embody their values of teamwork and camaraderie.
✨Highlight Your Attention to Detail
As a Sushi Chef, precision is key. Be ready to talk about how you maintain high standards in your work, from knife skills to presentation. You might even want to bring a portfolio of your best sushi creations to showcase your eye for detail and creativity.
✨Embrace the 'Ja Tak' Attitude
This role requires a positive and grateful attitude. During the interview, use phrases like 'yes, thank you' to demonstrate your willingness to learn and grow. Show that you’re eager to contribute to a happy atmosphere for both guests and your team.
