Sushi Chef - South West London

Sushi Chef - South West London

London Full-Time 24000 - 30000 £ / year (est.) No working from home possible
Sticks'n'Sushi

At a Glance

  • Tasks: Create delicious sushi and yakitori in a vibrant kitchen environment.
  • Company: Join Sticks'n'Sushi, a fun and welcoming international team.
  • Benefits: Enjoy staff meals, discounts, wellbeing support, and exciting team events.
  • Other info: Opportunities for personal growth and a supportive team culture.
  • Why this job: Be part of a unique culinary experience and make guests happy.
  • Qualifications: Experience as a Sushi Chef and strong knife skills required.

The predicted salary is between 24000 - 30000 £ per year.

We are looking for exceptional Sushi Chefs at Sticks'n'Sushi! At Sticks'n'Sushi we employ people with big smiles and small egos. People with personalities, who think "WE" rather than "I". That is our recipe for a great working environment with room for everyone. Our aim is to be the greatest hosts - if you would like to join an international team of likeminded people with a passion for service, knowledge and going the extra mile we would love to hear from you.

Benefits of working with us

  • Staff food when on shift
  • 50% discount in all Sticks'n'Sushi restaurants in Copenhagen, UK and Berlin
  • Competitive referral bonus
  • Exclusive access to great restaurants, bars, hotels through CODE app
  • Access to our wellbeing support - Hospitality Action
  • Wagestream - access to your earned wages whenever you need it and a range of financial benefits
  • Team get togethers, legendary staff parties and awards once a year!
  • Opportunity to attend various events and concerts
  • Development and progression support

About the role

From our Copenhagen beginnings, our intention was always to be one of a kind. We ensure our guests enter our restaurant with a big IRASHAIMASSE (welcome to our restaurant) and leave us with the best feeling possible. Sushi & yakitori is about technique, tradition and precision. To work with us, your hands, head and heart must be in complete harmony. We love Sushi Chefs who can thrive in a kitchen full of pride, pace and energy. The right attitude is a must, experience is not always the most important thing.

The ideal Sushi Chef candidate will:

  • Be fluent in English
  • Have already been working as a Sushi Chef in a busy environment
  • Have an eye for detail; always upholding the highest standards and ensuring every shift is in the very safest pair of hands.
  • Strong knife skills and ability to present great looking sushi plates
  • Have a 'Ja Tak' attitude (Ja Tak is a Danish phrase meaning "Yes, Thank you")
  • Have a genuine commitment to making people happy - guest and team alike - to ensure you have one of the happiest teams in the business and guests that turn into regulars and regulars into friends.
  • Want to be part of a company that can help you flourish and become the best you can be.
  • Big smile, small ego

Apply today and you'll receive a quick response to meet with us!

Sushi Chef - South West London employer: Sticks'n'Sushi

At Sticks'n'Sushi, we pride ourselves on fostering a vibrant and inclusive work culture where every team member is valued. Located in South West London, we offer exceptional benefits such as competitive discounts, wellbeing support, and opportunities for personal growth, all while working alongside passionate individuals who share a commitment to outstanding service. Join us to not only hone your culinary skills but also to be part of a community that celebrates teamwork and camaraderie.

Sticks'n'Sushi

Contact Details:

Sticks'n'Sushi Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Sushi Chef - South West London

Tip Number 1

Get your networking game on! Connect with fellow chefs and industry folks on social media or at local events. You never know who might have a lead on a great opportunity at Sticks'n'Sushi!

Tip Number 2

Show off your skills! If you can, bring a portfolio of your best sushi creations to the interview. A visual representation of your work can really impress and show that you’re serious about joining our team.

Tip Number 3

Be ready to chat about your passion for sushi! We love candidates who can share their journey and what makes them tick in the kitchen. Let your personality shine through – remember, we’re all about big smiles and small egos!

Tip Number 4

Apply directly through our website! It’s the quickest way to get noticed and shows you’re keen to be part of our Sticks'n'Sushi family. Plus, you’ll get a speedy response from us!

We think you need these skills to ace Sushi Chef - South West London

Fluency in English
Sushi Preparation Skills
Knife Skills
Attention to Detail
Presentation Skills
Teamwork
Customer Service Skills

Some tips for your application 🫡

Show Your Personality:At Sticks'n'Sushi, we love people with big smiles and small egos. Make sure your application reflects your personality! Let us see the real you in your cover letter and CV.

Highlight Relevant Experience:Even though experience isn't everything, it helps to mention any previous roles as a Sushi Chef or in busy kitchens. Share specific examples of how you've thrived in fast-paced environments!

Emphasise Team Spirit:We think 'WE' rather than 'I', so make sure to highlight your teamwork skills. Talk about how you've contributed to a positive team atmosphere and made guests happy in your past roles.

Apply Through Our Website:We encourage you to apply directly through our website for a quicker response. It’s the best way to ensure your application gets into our hands without any hiccups!

How to prepare for a job interview at Sticks'n'Sushi

Show Your Passion for Sushi

Make sure to express your love for sushi and Japanese cuisine during the interview. Share any personal experiences or stories that highlight your passion, as this will resonate with the team at Sticks'n'Sushi who value enthusiasm and a genuine commitment to making people happy.

Demonstrate Team Spirit

Since they’re looking for candidates who think 'WE' rather than 'I', be prepared to discuss examples of how you’ve worked collaboratively in previous roles. Highlight moments where you supported your team or contributed to a positive kitchen environment, showcasing your ability to thrive in a team-oriented setting.

Prepare for Practical Questions

Expect questions about your knife skills and presentation techniques. Brush up on your sushi-making knowledge and be ready to discuss your approach to maintaining high standards in a busy kitchen. This will show that you understand the importance of technique, tradition, and precision in sushi preparation.

Bring Your Big Smile!

Remember, they value big smiles and small egos! Approach the interview with a positive attitude and a friendly demeanour. A warm smile can go a long way in making a great first impression and demonstrating that you embody the spirit of hospitality they cherish at Sticks'n'Sushi.