At a Glance
- Tasks: Lead the kitchen, prepare high-quality dishes, and support your team.
- Company: Join a vibrant restaurant known for its unique culture and delicious food.
- Benefits: Enjoy team meals, discounts, and fun events while growing your culinary skills.
- Other info: We celebrate diversity and welcome chefs from all backgrounds.
- Why this job: Be part of a supportive team where your creativity and passion for food shine.
- Qualifications: Experience in a busy kitchen and a love for sushi-making.
The predicted salary is between 30000 - 40000 £ per year.
Fish are like us - we all swim together. Strange Fish are bold, curious individuals who fit right in here. We are looking for a Sous Chef to join our kitchen team. This role is for a chef who takes pride in their work, enjoys working in a busy kitchen, and cares about quality, teamwork, and consistency.
About You
- Enjoys working in a fast-paced kitchen
- Stays calm and focused, even when it is busy
- Works with care, accuracy, and attention to detail
- Is positive, respectful, and supportive to other chefs
- Can adapt to change while keeping high standards
- Enjoys learning and improving your skills
- Likes working as part of a team and thinking 'we', not 'me'
Your Role as Sous Chef
When you are on shift, you are responsible for the kitchen. This includes:
- Preparing food and ensuring high quality at all times
- Making excellent sushi and kushiyaki sticks
- Keeping the kitchen clean, organised, and safe
- Following food safety and hygiene standards
- Helping to control food costs and reduce waste
- Supporting and guiding other chefs on shift
- Making sure every guest receives a great plate of food, every time
You will work closely with the Head Chef and be an important part of the leadership team.
What You Bring
- Experience working in a busy professional kitchen
- Good knife skills and sushi-making experience
- Enough English to communicate clearly in the kitchen
- Strong attention to detail and high standards
- Respect for kitchen rules, safety, and cleanliness
- A desire to learn and grow as a chef
- Kindness, teamwork, and mutual respect
- A positive attitude - we support each other here
Benefits
Yes, we work hard. But we also laugh, learn and enjoy the ride. We want all our Strange Fish to be part of building something meaningful and to feel involved in making Sticks'n'Sushi a little bit better every day. A place where everyone belongs and is represented. As well as our Sticks'n'Sushi language lessons (so you can speak our slightly odd lingo in no time), you'll enjoy:
- Delicious team food every shift
- 50% discount across all our restaurants, everywhere (yes, that includes drinks)
- Generous referral bonus schemes
- Employee assistance and wellbeing support through Hospitality Action
- Financial wellbeing support including early access to your salary with Wagestream
- Employee discounts across high street retailers and restaurants
- Team events, unforgettable parties & awards
Ready to Apply?
Click Apply - it's quick and easy. We welcome chefs from all backgrounds and cultures. We are excited to meet the unique chef that you are. If it feels right, we'll invite you for a chat and take the next step together.
Sous Chef - Soho, London employer: Sticks'n'Sushi
At Sticks'n'Sushi, we pride ourselves on fostering a vibrant and inclusive work culture where every team member is valued and encouraged to grow. As a Sous Chef in our bustling Soho kitchen, you'll not only hone your culinary skills but also enjoy fantastic benefits like 50% off meals, team events, and support for your wellbeing. Join us in creating exceptional dining experiences while being part of a supportive team that celebrates individuality and collaboration.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Soho, London
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or through networking events. This will give you insights into the kitchen culture and help you show how you can fit in.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two that highlights your sushi-making prowess. It’s a great way to demonstrate your passion and expertise right from the start.
✨Tip Number 3
Be ready to chat about teamwork! Prepare examples of how you've supported your colleagues in previous roles. We love a chef who thinks 'we' instead of 'me', so let that shine through!
✨Tip Number 4
Don’t forget to ask questions! Show your curiosity about the kitchen and the team dynamics. It not only helps you understand if it’s the right fit for you but also shows your genuine interest in joining us.
We think you need these skills to ace Sous Chef - Soho, London
Some tips for your application 🫡
Show Your Passion:Let us see your love for cooking shine through in your application. Share your experiences and what excites you about being a Sous Chef. We want to know why you're the perfect fit for our kitchen!
Be Yourself:Remember, we value individuality! Don’t be afraid to let your personality come through in your writing. We’re looking for bold, curious chefs who are comfortable being themselves.
Highlight Teamwork:Since we believe in 'we' over 'me', make sure to emphasise your teamwork skills. Share examples of how you've supported your colleagues in the kitchen and contributed to a positive work environment.
Keep It Clean and Organised:Just like in the kitchen, clarity is key! Make sure your application is well-structured and free of errors. A tidy application reflects your attention to detail, which is crucial for a Sous Chef.
How to prepare for a job interview at Sticks'n'Sushi
✨Know Your Ingredients
Before the interview, brush up on your knowledge of sushi and kushiyaki. Be ready to discuss your experience with these dishes and how you ensure quality in your cooking. This shows that you’re not just a chef, but a passionate one who cares about what they serve.
✨Show Your Team Spirit
Since teamwork is key in this role, think of examples where you've worked well with others in a busy kitchen. Share stories that highlight your ability to support and guide fellow chefs, as well as how you handle stress while keeping a positive attitude.
✨Emphasise Attention to Detail
Prepare to talk about how you maintain high standards in food preparation and kitchen cleanliness. Bring up specific instances where your attention to detail made a difference, whether it was in presentation or adhering to food safety standards.
✨Be Yourself
Strange Fish values individuality, so don’t be afraid to let your personality shine through. Share what makes you unique as a chef and how you can contribute to the kitchen culture. Remember, they want someone who fits in but also stands out!
