At a Glance
- Tasks: Lead the kitchen, prepare high-quality dishes, and ensure a clean, safe environment.
- Company: Exciting Japanese restaurant in Covent Garden with a vibrant team culture.
- Benefits: 50% discount on meals, referral bonuses, and financial wellbeing support.
- Other info: Enjoy delicious team meals and language lessons to help you settle in.
- Why this job: Join a dynamic kitchen and learn about Danish and Japanese culinary traditions.
- Qualifications: Experience in a busy kitchen and good communication skills.
The predicted salary is between 30000 - 40000 £ per year.
We are looking for a Sous Chef who takes pride in their work, enjoys working in a busy kitchen and cares about quality, teamwork & consistency. What we value most is clear communication, a positive attitude and strong kitchen skills.
Your Role as Sous Chef:
- When you are on shift, you are responsible for the kitchen.
- Preparing food and ensuring high quality at all times.
- Keeping the kitchen clean, organised, and safe.
- Following food safety and hygiene standards.
- Helping to control food costs and reduce waste.
- Supporting and guiding other chefs on shift.
- Making sure every guest receives a great plate of food, every time.
You will work closely with the Head Chef and be an important part of the leadership team.
Experience working in a busy professional kitchen.
Enough English to communicate clearly in the kitchen.
Respect for kitchen rules, safety, and cleanliness.
Delicious fresh team food every shift.
Generous referral bonus schemes.
Employee assistance and wellbeing support through Hospitality Action.
Financial wellbeing support including early access to your salary with Wagestream.
Employee discounts across high street retailers and restaurants.
If it feels right, we'll invite you for a chat and take the next step together.
Sous chef (Japanese Restaurant) in London employer: Sticks'n'Sushi
At our Covent Garden location, we pride ourselves on fostering a vibrant and inclusive work culture where teamwork and quality are at the forefront. As a Sous Chef, you'll not only enjoy competitive benefits like generous discounts and financial wellbeing support but also have the opportunity to grow your culinary skills while learning about our unique Danish and Japanese influences. Join us in a fast-paced kitchen environment that values clear communication and a positive attitude, making it an excellent place for passionate chefs to thrive.
StudySmarter Expert Advice🤫
We think this is how you could land Sous chef (Japanese Restaurant) in London
✨Tip Number 1
Get to know the restaurant's vibe! Before you apply, pop in for a meal or a drink. This way, you can see how the kitchen operates and get a feel for the team. Plus, it gives you something to chat about during your interview!
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish that showcases your culinary talents to the interview. It’s a great way to demonstrate your passion for food and your understanding of Japanese cuisine.
✨Tip Number 3
Communicate clearly! During your interview, be open about your experiences and how you handle busy kitchen environments. Remember, they value teamwork and communication, so let them know how you fit into that picture.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect with us directly.
We think you need these skills to ace Sous chef (Japanese Restaurant) in London
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for food shine through! Share any experiences that highlight your interest in Japanese cuisine or your eagerness to learn about our Danish roots. We want to know what makes you tick in the kitchen!
Highlight Your Team Spirit:Since we value teamwork, make sure to mention any past experiences where you’ve worked closely with others in a busy kitchen. Talk about how you support your colleagues and contribute to a positive atmosphere. We’re all about swimming together!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language to describe your skills and experiences. Remember, we appreciate good communication, so make it easy for us to see why you’d be a great fit for our team!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details. Plus, it shows you’re keen to join our team right from the start!
How to prepare for a job interview at Sticks'n'Sushi
✨Know Your Japanese Cuisine
Brush up on your knowledge of Japanese dishes and cooking techniques. Be ready to discuss your experience with sushi, sashimi, and other traditional dishes. Showing genuine interest in the cuisine will impress the interviewers.
✨Showcase Your Team Spirit
Since teamwork is key in a busy kitchen, be prepared to share examples of how you've successfully collaborated with others in past roles. Highlight your ability to communicate clearly and maintain a positive attitude under pressure.
✨Demonstrate Your Kitchen Skills
Be ready to talk about your specific skills and experiences in a professional kitchen. Discuss how you ensure food quality, manage cleanliness, and adhere to safety standards. If possible, bring along a portfolio of your work or photos of dishes you've created.
✨Ask Thoughtful Questions
Prepare some questions that show your enthusiasm for the role and the restaurant's culture. Inquire about their approach to training and development, or how they incorporate Danish influences into their Japanese cuisine. This shows you're genuinely interested in being part of their team.
