At a Glance
- Tasks: Lead the kitchen, prepare high-quality dishes, and ensure a clean, safe environment.
- Company: Vibrant restaurant in Covent Garden with a focus on teamwork and quality.
- Benefits: 50% discount on food, referral bonuses, wellbeing support, and early salary access.
- Other info: Enjoy delicious team meals and discounts at various retailers.
- Why this job: Join a dynamic team and learn about Danish and Japanese culinary traditions.
- Qualifications: Experience in a busy kitchen and good communication skills.
The predicted salary is between 30000 - 40000 £ per year.
We are looking for a Sous Chef who takes pride in their work, enjoys working in a busy kitchen and cares about quality, teamwork & consistency. What we value most is clear communication, a positive attitude and strong kitchen skills.
Your Role as Sous Chef:
- When you are on shift, you are responsible for the kitchen.
- Preparing food and ensuring high quality at all times.
- Keeping the kitchen clean, organised, and safe.
- Following food safety and hygiene standards.
- Helping to control food costs and reduce waste.
- Supporting and guiding other chefs on shift.
- Making sure every guest receives a great plate of food, every time.
You will work closely with the Head Chef and be an important part of the leadership team.
Experience working in a busy professional kitchen.
Enough English to communicate clearly in the kitchen.
Respect for kitchen rules, safety, and cleanliness.
Delicious fresh team food every shift.
Generous referral bonus schemes.
Employee assistance and wellbeing support through Hospitality Action.
Financial wellbeing support including early access to your salary with Wagestream.
Employee discounts across high street retailers and restaurants.
If it feels right, we'll invite you for a chat and take the next step together.
Restaurant Sous Chef in London employer: Sticks'n'Sushi
Join our vibrant team in Covent Garden, where as a Sous Chef, you'll thrive in a dynamic kitchen environment that values quality, teamwork, and clear communication. We offer generous benefits including a 50% discount across all our restaurants, financial wellbeing support, and opportunities for personal growth through language lessons and employee assistance programmes, making us an exceptional employer for those passionate about culinary excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Sous Chef in London
✨Tip Number 1
Get to know the restaurant's vibe! Before your interview, pop by for a meal or check out their social media. This way, you can chat about their dishes and show you're genuinely interested in their culinary style.
✨Tip Number 2
Practice your communication skills! In a busy kitchen, clear communication is key. Think of examples where you've worked as part of a team and how you handled challenges. This will help you shine during the interview.
✨Tip Number 3
Show off your passion for food! Be ready to discuss your favourite dishes and any new techniques you've learned. This not only shows your enthusiasm but also your willingness to learn about their Danish and Japanese roots.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Restaurant Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for food shine through! Share any experiences that highlight your interest in culinary arts, especially if you have a knack for Danish or Japanese cuisine. We want to know what makes you tick in the kitchen!
Highlight Your Team Spirit:Since we value teamwork, make sure to mention any past experiences where you’ve worked closely with others in a busy kitchen. Talk about how you support your fellow chefs and contribute to a positive atmosphere. We’re all about swimming together!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language to describe your skills and experiences. Remember, communication is key in our kitchen, so show us you can express yourself well right from the start!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen on joining our team at Fish in Covent Garden!
How to prepare for a job interview at Sticks'n'Sushi
✨Know Your Ingredients
Familiarise yourself with the menu and the ingredients used in the dishes. Being able to discuss your favourite dishes and how you would prepare them shows your passion for food and your understanding of the restaurant's culinary style.
✨Showcase Your Team Spirit
Since teamwork is key in a busy kitchen, be ready to share examples of how you've worked effectively with others in past roles. Highlighting your ability to communicate clearly and maintain a positive attitude will resonate well with the interviewers.
✨Demonstrate Your Kitchen Skills
Prepare to talk about your previous experience in a fast-paced kitchen. Be specific about the techniques you excel at and any special cuisines you’re familiar with, especially if they relate to Danish or Japanese cooking.
✨Ask Thoughtful Questions
Prepare some questions that show your interest in the restaurant's culture and operations. Inquiring about their approach to food safety, waste reduction, or team dynamics can demonstrate your commitment to quality and consistency.
