At a Glance
- Tasks: Lead the kitchen, prepare high-quality dishes, and ensure a clean, safe environment.
- Company: Exciting restaurant in Covent Garden with a focus on teamwork and quality.
- Benefits: 50% discount on food, referral bonuses, wellbeing support, and early salary access.
- Other info: Enjoy delicious team meals and discounts at various retailers.
- Why this job: Join a vibrant team and learn about Danish and Japanese culinary traditions.
- Qualifications: Experience in a busy kitchen and good communication skills.
The predicted salary is between 30000 - 40000 £ per year.
We are looking for a Sous Chef who takes pride in their work, enjoys working in a busy kitchen and cares about quality, teamwork & consistency. What we value most is clear communication, a positive attitude and strong kitchen skills.
Your Role as Sous Chef:
- When you are on shift, you are responsible for the kitchen.
- Preparing food and ensuring high quality at all times.
- Keeping the kitchen clean, organised, and safe.
- Following food safety and hygiene standards.
- Helping to control food costs and reduce waste.
- Supporting and guiding other chefs on shift.
- Making sure every guest receives a great plate of food, every time.
You will work closely with the Head Chef and be an important part of the leadership team.
Experience working in a busy professional kitchen.
Enough English to communicate clearly in the kitchen.
Respect for kitchen rules, safety, and cleanliness.
Delicious fresh team food every shift.
Generous referral bonus schemes.
Employee assistance and wellbeing support through Hospitality Action.
Financial wellbeing support including early access to your salary with Wagestream.
Employee discounts across high street retailers and restaurants.
If it feels right, we'll invite you for a chat and take the next step together.
Japanese/Sous Chefs in London employer: Sticks'n'Sushi
At our Covent Garden location, we pride ourselves on fostering a vibrant and inclusive work culture where teamwork and quality are at the forefront. As a Sous Chef, you'll not only enjoy competitive benefits like generous discounts and financial wellbeing support, but also have the opportunity to grow your culinary skills while embracing our unique Danish and Japanese culinary heritage. Join us in a fast-paced kitchen environment that values clear communication and a positive attitude, making every shift a rewarding experience.
StudySmarter Expert Advice🤫
We think this is how you could land Japanese/Sous Chefs in London
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the restaurant if you can. Check out the atmosphere, chat with the staff, and see how they work together. This will help you understand their teamwork culture and show that you're genuinely interested.
✨Tip Number 2
Show off your skills! During the interview, be ready to talk about your past experiences in busy kitchens. Share specific examples of how you've maintained quality and consistency under pressure. We love hearing about your passion for food and cooking!
✨Tip Number 3
Ask questions that matter! When you get the chance, ask about the kitchen's approach to food safety and hygiene standards. This shows that you care about maintaining a clean and safe environment, which is super important to us.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it gives you a chance to showcase your enthusiasm for joining our team and working with us in a fast-paced kitchen.
We think you need these skills to ace Japanese/Sous Chefs in London
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for food shine through! Share any experiences that highlight your interest in Japanese and Danish cuisine, as well as your eagerness to learn more about our culinary roots.
Highlight Your Kitchen Skills:Make sure to showcase your strong kitchen skills in your application. Talk about your experience in busy kitchens, your ability to maintain high standards, and how you contribute to teamwork and communication in a fast-paced environment.
Be Clear and Concise:We appreciate clear communication, so keep your application straightforward and to the point. Use bullet points if necessary to make it easy for us to see your qualifications and experiences at a glance.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at Sticks'n'Sushi
✨Know Your Ingredients
Familiarise yourself with the menu and the ingredients used in the dishes. Being able to discuss your favourite dishes and how you would prepare them shows your passion for food and your understanding of the kitchen's ethos.
✨Show Off Your Team Spirit
Since teamwork is key in a busy kitchen, be ready to share examples of how you've worked well with others in the past. Highlighting your ability to communicate clearly and support your colleagues will demonstrate that you're a great fit for their team.
✨Emphasise Your Kitchen Skills
Prepare to talk about your experience in a fast-paced kitchen environment. Be specific about the techniques you excel at and any special cuisines you’re familiar with, especially if they relate to Danish or Japanese cooking.
✨Ask Thoughtful Questions
At the end of the interview, don’t hesitate to ask questions about the kitchen culture or the Head Chef’s vision. This shows your genuine interest in the role and helps you understand if it’s the right fit for you.
