At a Glance
- Tasks: Lead the kitchen, prepare high-quality dishes, and ensure a clean, safe environment.
- Company: Exciting restaurant in Covent Garden with a focus on teamwork and quality.
- Benefits: 50% discount on meals, referral bonuses, and financial wellbeing support.
- Other info: Enjoy delicious team meals and opportunities for personal growth.
- Why this job: Join a vibrant team and learn about Danish and Japanese culinary traditions.
- Qualifications: Experience in a busy kitchen and good communication skills.
The predicted salary is between 30000 - 35000 £ per year.
We are looking for a Sous Chef who takes pride in their work, enjoys working in a busy kitchen and cares about quality, teamwork & consistency. What we value most is clear communication, a positive attitude and strong kitchen skills.
Your Role as Sous Chef:
- When you are on shift, you are responsible for the kitchen.
- Preparing food and ensuring high quality at all times.
- Keeping the kitchen clean, organised, and safe.
- Following food safety and hygiene standards.
- Helping to control food costs and reduce waste.
- Supporting and guiding other chefs on shift.
- Making sure every guest receives a great plate of food, every time.
You will work closely with the Head Chef and be an important part of the leadership team.
Experience required:
- Working in a busy professional kitchen.
- Enough English to communicate clearly in the kitchen.
- Respect for kitchen rules, safety, and cleanliness.
Benefits include:
- Delicious fresh team food every shift.
- ~50% discount across all our restaurants, everywhere (yes, that includes drinks).
- Generous referral bonus schemes.
- Employee assistance and wellbeing support through Hospitality Action.
- Financial wellbeing support including early access to your salary with Wagestream.
- Employee discounts across high street retailers and restaurants.
- Sticks 'n' Sushi language lessons to help you settle in.
If it feels right, we'll invite you for a chat and take the next step together.
Hospitality- Sous Chef in London employer: Sticks'n'Sushi
Join a vibrant team in the heart of Covent Garden, where we prioritise quality, teamwork, and a positive work environment. As a Sous Chef, you'll benefit from delicious team meals, generous discounts across our restaurants, and opportunities for personal growth through language lessons and wellbeing support. We foster a culture of clear communication and respect, making it an ideal place for culinary professionals to thrive.
StudySmarter Expert Advice🤫
We think this is how you could land Hospitality- Sous Chef in London
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the restaurant if you can. Check out the atmosphere, chat with the staff, and see how they work together. This will help you understand their team dynamics and show that you're genuinely interested.
✨Tip Number 2
Show off your skills! During the interview, be ready to talk about your past experiences in busy kitchens. Share specific examples of how you've handled pressure, maintained quality, and worked as part of a team. We love hearing about real-life situations!
✨Tip Number 3
Ask questions that matter! When you get the chance, ask about the kitchen culture, the team’s approach to food safety, or how they incorporate their Danish and Japanese roots into the menu. This shows you're keen to learn and fit in with their values.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it gives us a chance to see your enthusiasm for joining our team right from the start. Let’s swim together towards success!
We think you need these skills to ace Hospitality- Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for food shine through! Share any experiences that highlight your culinary skills and your interest in our Danish and Japanese roots. We want to know what makes you tick in the kitchen!
Highlight Teamwork Skills:Since we value teamwork, make sure to mention any past experiences where you’ve worked closely with others in a busy kitchen. Talk about how you support your colleagues and contribute to a positive atmosphere. We’re all about swimming together!
Be Clear and Concise:Keep your application clear and to the point. Use straightforward language to communicate your experience and skills. Remember, we appreciate clear communication, so make it easy for us to see why you’d be a great fit!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Sticks'n'Sushi
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes they serve. Being able to discuss specific ingredients, cooking techniques, and how you can contribute to their unique Danish and Japanese roots will show your genuine interest and preparation.
✨Showcase Your Team Spirit
Since teamwork is key in a busy kitchen, be ready to share examples of how you've successfully collaborated with others in past roles. Highlighting your ability to communicate clearly and maintain a positive attitude under pressure will resonate well.
✨Demonstrate Your Kitchen Skills
Prepare to discuss your previous experience in fast-paced environments. You might even want to mention specific challenges you've faced and how you overcame them, showcasing your strong kitchen skills and commitment to quality.
✨Ask Thoughtful Questions
Prepare some questions that reflect your interest in the role and the company culture. Inquire about their approach to food safety, how they manage kitchen cleanliness, or what opportunities there are for learning and growth within the team.
