At a Glance
- Tasks: Lead the kitchen, prepare high-quality dishes, and ensure a clean, safe environment.
- Company: Exciting restaurant in Covent Garden with a focus on teamwork and quality.
- Benefits: 50% discount on meals, referral bonuses, and financial wellbeing support.
- Other info: Enjoy delicious team meals and discounts at various retailers.
- Why this job: Join a vibrant team and learn about Danish and Japanese culinary traditions.
- Qualifications: Experience in a busy kitchen and strong communication skills.
The predicted salary is between 30000 - 40000 £ per year.
We are looking for a Sous Chef who takes pride in their work, enjoys working in a busy kitchen and cares about quality, teamwork & consistency. What we value most is clear communication, a positive attitude and strong kitchen skills.
Your Role as Sous Chef:
- When you are on shift, you are responsible for the kitchen.
- Preparing food and ensuring high quality at all times.
- Keeping the kitchen clean, organised, and safe.
- Following food safety and hygiene standards.
- Helping to control food costs and reduce waste.
- Supporting and guiding other chefs on shift.
- Making sure every guest receives a great plate of food, every time.
You will work closely with the Head Chef and be an important part of the leadership team.
Experience working in a busy professional kitchen.
Enough English to communicate clearly in the kitchen.
Respect for kitchen rules, safety, and cleanliness.
Delicious fresh team food every shift.
Generous referral bonus schemes.
Employee assistance and wellbeing support through Hospitality Action.
Financial wellbeing support including early access to your salary with Wagestream.
Employee discounts across high street retailers and restaurants.
If it feels right, we'll invite you for a chat and take the next step together.
Head Chef/ Sous Chef in London employer: Sticks'n'Sushi
Join a vibrant team in the heart of Covent Garden, where as a Sous Chef, you'll thrive in a dynamic kitchen environment that values quality, teamwork, and clear communication. With generous employee benefits including discounts across all our restaurants, financial wellbeing support, and opportunities for personal growth through language lessons, we foster a positive work culture that encourages culinary creativity and collaboration.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef/ Sous Chef in London
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the restaurant if you can. Check out the atmosphere, chat with the staff, and see how they work together. This will help you understand their teamwork and give you a leg up in the conversation.
✨Tip Number 2
Show off your skills! During the interview, be ready to talk about your experience in busy kitchens. Share specific examples of how you've handled pressure, maintained quality, and supported your team. We love hearing about real-life situations!
✨Tip Number 3
Ask questions that matter! When you're chatting with us, don’t hesitate to ask about our Danish and Japanese influences. Showing genuine interest in our culinary roots will demonstrate your passion for food and willingness to learn.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on joining our team. We can’t wait to see what you bring to the table!
We think you need these skills to ace Head Chef/ Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share any experiences that highlight your culinary skills and interest in different cuisines, especially if you have a knack for Danish or Japanese dishes.
Highlight Teamwork Skills:Since we value teamwork, make sure to mention any past experiences where you worked closely with others in a kitchen setting. Talk about how you supported your team and contributed to a positive atmosphere.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language to communicate your experience and skills, as we appreciate good communication in our busy kitchen!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at Sticks'n'Sushi
✨Know Your Ingredients
Familiarise yourself with the menu and the ingredients used in the dishes. Being able to discuss your favourite dishes and how you would prepare them shows your passion for food and your understanding of the kitchen's ethos.
✨Showcase Your Team Spirit
Since teamwork is key in a busy kitchen, be ready to share examples of how you've successfully collaborated with others in past roles. Highlighting your ability to communicate clearly and maintain a positive attitude will resonate well with the interviewers.
✨Emphasise Cleanliness and Safety
Prepare to discuss your approach to maintaining hygiene and safety standards in the kitchen. Mention specific practices you follow to ensure a clean and organised workspace, as this is crucial for any kitchen role.
✨Be Open to Learning
Express your interest in learning about the Danish and Japanese culinary roots mentioned in the job description. Showing enthusiasm for expanding your culinary knowledge can set you apart from other candidates.
