At a Glance
- Tasks: Lead a dynamic kitchen team to create exceptional sushi and kushiyaki sticks.
- Company: Join Sticks'n'Sushi, a vibrant delivery kitchen with a unique culinary twist.
- Benefits: Enjoy competitive pay, team meals, discounts, and flexible wage access.
- Other info: Opportunities for growth and a supportive team environment await you.
- Why this job: Be part of a creative kitchen culture where your culinary skills shine.
- Qualifications: Head Chef experience and excellent sushi-making skills required.
The predicted salary is between 45000 - 45000 £ per year.
Head Chef - Maternity Cover - South West Head Chef (Maternity Cover) - Delivery Kitchen 40k - 45k per annum | Full-time, 48 hours a week At Sticks'n'Sushi we serve high-quality, fresh food based on a unique combination of classic and creative sushi along with sticks from the grill.
In our delivery kitchen there's no dining room, no candlelight and no host at the door.
There's just the food, made with the same care as in every one of our restaurants, travelling to someone's sofa, office or birthday party.
Behind it is our amazing team: our 'Strange Fish'.
Fish are like us: we all swim together.
But Strange Fish are bold, curious individuals who fit right in here.
Gentle rebels: calm, curious, thoughtful.
People who don't need to shout to be heard.
People who make things feel easy.
You'll have walked a similar path before, but your spirit is ready for a Head Chef role where you can bring your energy and vision, with a spark of dare.
We're looking for you: a true craftsperson who knows that a guest you'll never meet deserves the same perfect plate as the one sitting at the counter.
You'll have Head Chef experience in a busy kitchen, a strong knowledge of crafting exceptional sushi, and a calm spirit that tunes in and focuses when the tickets keep coming.
If you love the rhythm of a kitchen where every order counts, this is the place for you.
Are you: Someone who works with hands, head and heart in harmony?
Precise, even when the screen is full and the riders are waiting?
Someone who thinks about the moment the bag is opened, not just the moment it leaves the pass?
Positive and fun to be around, in the heat (or cool) of a busy kitchen?
Able to adapt and move with change, without letting standards drop?
The type who stands shoulder to shoulder with their fellow chefs, with a big smile and a small ego?
Culturally curious and hungry to learn more about our Danish 'n' Japanese roots?
What you'll be doing at Sticks'n'Sushi: Taking responsibility for every part of the kitchen, from prep and food quality through to cleanliness, compliance and, of course, cost control Making sure we create top-class sushi and the very best kushiyaki sticks, built to travel and to arrive looking just as they should Keeping the kitchen in a steady rhythm: timings, packing and consistency, so every order is right, every time Treating guest feedback and ratings as your dining room, listening closely and always finding ways to improve Nurturing, coaching and developing a close-knit kitchen team Being part of a family that will help you flourish and become the best you can be What you'll bring to us: Head Chef experience in a busy kitchen (delivery or high-volume experience is a bonus, not a must) Excellent knife and sushi-making skills An eye for detail: always upholding the highest standards and making sure every shift is in the very safest pair of hands A love of deepening your craft, with respect for rituals and traditions but the curiosity to bring your own spark and ideas Team spirit, kindness and respect.
We only swear at ourselves here, no one else.
Thinking "we" rather than "I" Flexibility.
Delivery has its own rhythm, and you'll move with it.
A genuine commitment to making people happy, both team and guests How we'll support your journey with us: We want you to grow with us, so you can keep learning, developing your skills and taking on new responsibilities (and some healthy risk-taking!).
Our training is structured to help you shine and create memories, in your role and beyond.
The benefits that go beyond the day-to-day: Yes, we work hard.
But we also laugh, learn and enjoy the ride.
Working at Sticks'n'Sushi you'll enjoy: Delicious, freshly cooked team meals every shift 50% discount in all Sticks'n'Sushi restaurants Development and progression support A competitive referral bonus
Wagestream: access to your earned wages whenever you need them, plus a range of financial benefits Wellbeing support through Hospitality Action Exclusive access to great restaurants, bars and hotels through the CODE app Team events, unforgettable parties and annual awards Ready to jump in?
Then click apply.
It takes no time at all.
At Sticks'n'Sushi we welcome everyone, so we can't wait to hear about the Strange Fish that you are.
If your spark lights ours, we'll invite you for a chat so we can meet you properly.
And if it really feels right, we'll dive straight in together.
That's us.41bf1e1f-b16b-4260-a40a-17c77a06fd15
Head Chef - Maternity Cover - South West London employer: SticksnSushi
At Sticks 'n' Sushi, we pride ourselves on creating a vibrant and inclusive work environment where every team member is valued. Located in the lively Kingston Upon Thames, our Front Of House Team Members enjoy a range of benefits including delicious team meals, generous discounts, and opportunities for personal growth through our Lead'n'Learn academy. Join us to be part of a supportive team that celebrates genuine hospitality and cultural learning while having fun together.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef - Maternity Cover - South West London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like SticksnSushi. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to SticksnSushi
Don't be shy about reaching out to SticksnSushi directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Chef - Maternity Cover - South West London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about SticksnSushi and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at SticksnSushi
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
