At a Glance
- Tasks: Lead a dynamic kitchen, crafting exceptional sushi and yakitori dishes.
- Company: Sticks’n’Sushi, a vibrant and innovative dining experience in London.
- Benefits: Competitive pay, staff meals, discounts, wellbeing support, and career progression.
- Other info: Be part of an international brand with exciting growth opportunities.
- Why this job: Join a passionate team and showcase your culinary skills in a thriving environment.
- Qualifications: Proven experience in a busy kitchen and strong leadership skills.
The predicted salary is between 40000 - 44000 £ per year.
Sticks’n’Sushi in London is seeking an exceptional Head Chef to lead our busy kitchen and ensure outstanding service.
You will oversee sushi and yakitori stations, manage a skilled team and craft dishes with pride.
The role requires hands-on leadership and a clear commitment to quality and guest satisfaction.
We offer a collaborative environment, competitive pay for a 48-hour week, staff meals, staff discounts, wellbeing support, and progression opportunities within an international brand.
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Head Chef – Dynamic Sushi Kitchen Leader employer: SticksnSushi
Sticks'n'Sushi Kings Road offers an exceptional work environment where genuine hospitality meets a vibrant culture inspired by Danish and Japanese heritage. Employees enjoy comprehensive training and development opportunities, ensuring personal and professional growth while working in a lively, fast-paced setting that values curiosity and guest-centric service. With great perks and a focus on creating memorable experiences for both guests and staff, this is an ideal place for those looking to shine in the hospitality industry.
