Head Chef

Head Chef

Full-Time 55000 - 60000 £ / year (est.) No working from home possible
Sticks'n'Sushi

At a Glance

  • Tasks: Lead a dynamic kitchen team to create exceptional sushi and kushiyaki sticks.
  • Company: Join Sticks'n'Sushi, a unique dining experience in Birmingham.
  • Benefits: Enjoy competitive salary, discounts, team events, and personal development opportunities.
  • Other info: Embrace a culture of teamwork, fun, and continuous learning.
  • Why this job: Be part of a creative culinary journey in a vibrant, supportive environment.
  • Qualifications: Proven Head Chef experience and excellent sushi-making skills required.

The predicted salary is between 55000 - 60000 £ per year.

Calling exceptional Head Chefs! Birmingham. A City that has always known how to make things: with its hands, with care, with an unmistakable sense of identity. This Autumn, Sticks'n'Sushi is coming to Birmingham - our first restaurant in the Midlands, opening in the Paradise development on Chamberlain Square. SticksnSushi is as unique as the city we're coming to. We serve high-quality, fresh food based on a unique combination of classic and creative sushi along with sticks from the grill, bringing a blend of Danish design, Japanese dining and generous hospitality.

Attracting both families and trendsetters, amazing service in beautiful restaurants is driven by our amazing team - our Strange Fish. You will have walked a similar path before, but your spirit is ready for a Head Chef role where you can bring your energy and vision, with a spark of dare! £55,000 to £60,000 per annum inclusive of tronc (every penny of the service charge is shared between the team in the restaurant) 48 hours a week with paid overtime.

We’re looking for you: a true craftsperson, passionate about creating things in the best way, to the very best they can be. You’ll have Head Chef experience in a busy kitchen with a strong knowledge of crafting exceptional sushi, with a calm spirit that tunes in and focuses, rising above that buzz.

Are you:

  • Someone who works with hands, head and heart in harmony?
  • A precision-focused individual, even under fast-paced pressure?
  • Positive and fun to be around, in the heat (or cool) of the busy kitchen?
  • Able to adapt and move with change, without letting standards drop?
  • The type who stands shoulder to shoulder with their fellow Chefs, with a big smile and a small ego?
  • Culturally curious and hungry to learn more about our Danish and Japanese roots?

What you’ll be doing at Sticks n Sushi:

  • Taking responsibility for all aspects of the operation in the kitchen from prep and food quality through to cleanliness, compliance and, of course, cost control.
  • Ensuring we create top-class sushi and the very best kushiyaki sticks.
  • Putting your passion and pride into ensuring a delicious plate and experience for every guest, every time.
  • Being part of a family that will help you flourish and become the best you can be.
  • Nurturing, coaching and developing other members of the kitchen team.

What you’ll bring to us:

  • Head Chef experience in a busy kitchen.
  • Excellent knife and sushi-making skills.
  • Fluency in English, the language of our kitchen.
  • An eye for detail; always upholding the highest standards and ensuring every shift is in the very safest pair of hands.
  • A love of deepening your craft, with a respect for rituals and traditions but a curiosity to bring your own spark and ideas.
  • Team spirit, kindness & respect. We only swear at ourselves here, no-one else.
  • A desire to have fun as you work with your fellow chefs; togetherness is the word.
  • A genuine commitment to making people happy, ensuring you have one of the happiest teams in the industry.

How we will support your journey with us:

We want you to grow with us, so through our Lead n Learn academy, you can keep learning and developing your skills and challenge your responsibilities (and your healthy risk-taking!). Our training is structured to both help you shine and create memories, in your role and beyond.

The benefits that go beyond the day to day:

Yes, we work hard. But we also laugh, learn and enjoy the ride. We want all our Strange Fish to be part of building something meaningful and to feel involved in making SticksnSushi a little bit better every day. A place where everyone belongs and is represented. As well as our SticksnSushi language lessons (so you can speak our slightly odd lingo in no time), you’ll enjoy:

  • Delicious team food every shift.
  • 50% discount across all our restaurants, everywhere (yes, that includes drinks).
  • Generous referral bonus schemes.
  • Employee assistance and wellbeing support through Hospitality Action.
  • Financial wellbeing support including early access to your salary with Wagestream.
  • Employee discounts across high street retailers and restaurants.
  • Team events, unforgettable parties & awards.

Ready to jump in? Then click apply, it takes no time at all. At Sticks n Sushi, we welcome everyone, so we can’t wait to hear about the Strange Fish that you are. If your spark lights ours, we’ll invite you for a chat so we can meet you properly and then if it really feels right, we’ll dive straight in together.

Head Chef employer: Sticks'n'Sushi

Sticks'n'Sushi is an exceptional employer that values creativity, teamwork, and personal growth, making it an ideal place for passionate Head Chefs in Birmingham. With a commitment to nurturing talent through our Lead n Learn academy, we offer a vibrant work culture where laughter and learning go hand in hand, alongside generous benefits like 50% discounts across all restaurants and employee wellbeing support. Join us in crafting unique dining experiences while being part of a supportive family that celebrates individuality and togetherness.

Sticks'n'Sushi

Contact Details:

Sticks'n'Sushi Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Head Chef

Tip Number 1

Get your networking game on! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your skills! Consider hosting a pop-up event or a tasting session to showcase your sushi-making prowess. This not only gets your name out there but also gives potential employers a taste of what you can bring to their kitchen.

Tip Number 3

Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants you admire, like Sticks'n'Sushi, and express your interest. A personal touch can make all the difference!

Tip Number 4

Prepare for interviews by practising common culinary questions and scenarios. Think about how you can demonstrate your leadership and creativity in the kitchen. Remember, they want to see your passion and personality shine through!

We think you need these skills to ace Head Chef

Head Chef experience
Sushi-making skills
Knife skills
Attention to Detail
Cost Control
Food Quality Management
Team Leadership

Some tips for your application 🫡

Show Your Passion:When you're writing your application, let your love for cooking and creating shine through! Share your experiences and what excites you about being a Head Chef. We want to see that spark!

Be Authentic:Don't be afraid to show your personality in your application. We’re looking for those 'gentle rebels' who can bring their unique flair to our kitchen. Be yourself and let us know how you fit into our Strange Fish family!

Highlight Your Skills:Make sure to showcase your head chef experience and your sushi-making skills. We want to know about your journey and how you've honed your craft. Specific examples will help us see your expertise!

Apply Through Our Website:We encourage you to apply directly through our website. It’s quick and easy, and it helps us keep everything organised. Plus, we can't wait to hear from you and see if you’re the perfect fit for our team!

How to prepare for a job interview at Sticks'n'Sushi

Know Your Sushi Inside Out

Make sure you brush up on your sushi-making skills and knowledge. Be prepared to discuss different types of sushi, their ingredients, and the techniques involved in crafting them. This will show your passion and expertise, which is crucial for a Head Chef role.

Showcase Your Leadership Style

Think about how you lead a kitchen team. Be ready to share examples of how you've nurtured and developed your team in previous roles. Highlight your ability to maintain a positive atmosphere while ensuring high standards, as this aligns with the values of Sticks'n'Sushi.

Emphasise Team Spirit

Sticks'n'Sushi values togetherness, so be sure to express your commitment to teamwork. Share anecdotes that demonstrate your collaborative spirit and how you’ve fostered a supportive environment in past kitchens. This will resonate well with their 'Strange Fish' ethos.

Prepare for a Cultural Conversation

Since the restaurant blends Danish and Japanese influences, do some research on both cultures. Be ready to discuss how you can incorporate these elements into your cooking and leadership style. Showing cultural curiosity will reflect your alignment with the restaurant's identity.