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For Companies At a Glance
- Tasks: Lead a talented kitchen team and create amazing dishes daily.
- Company: Join SticksnSushi, a vibrant restaurant known for its exceptional sushi and warm atmosphere.
- Benefits: Enjoy a competitive salary, shared service charge, and a supportive team culture.
- Why this job: Be part of a fun, collaborative environment where your creativity can shine.
- Qualifications: Experience as a chef with strong leadership skills is essential.
- Other info: Full-time role with 48 hours a week, perfect for passionate culinary professionals.
We are looking for exceptional Head Chefs at SticksnSushi! If you think you are the right match for the following opportunity, apply after reading the complete description.
£55-£60k per annum inclusive of tronc (every penny of the service charge is shared between the team in the restaurant).
Full-time role, 48 hours a week.
At SticksnSushi we employ people with big smiles and small egos. People with personalities, who think WE rather than I. That is our recipe for a great working environment with room for everyone.
Head Chef employer: SticksnSushi
Contact Detail:
SticksnSushi Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Showcase your leadership skills during the interview. As a Head Chef, you'll need to manage a team effectively, so be prepared to discuss your experience in leading kitchen staff and creating a positive work environment.
✨Tip Number 2
Familiarise yourself with SticksnSushi's menu and culinary style. Being able to speak knowledgeably about their dishes and how you can contribute to their unique offerings will impress the hiring team.
✨Tip Number 3
Demonstrate your passion for teamwork. Since SticksnSushi values a 'we' mentality, share examples of how you've successfully collaborated with others in high-pressure kitchen environments.
✨Tip Number 4
Prepare to discuss your approach to maintaining high standards of food quality and safety. Highlight any relevant certifications or training that showcase your commitment to excellence in the kitchen.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Understand the Company Culture: Before applying, get to know SticksnSushi's values and work environment. They appreciate team players with big smiles and small egos, so reflect this in your application.
Tailor Your CV: Highlight your culinary experience, leadership skills, and any relevant achievements in your CV. Make sure to emphasise your ability to work well in a team and create a positive atmosphere.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your philosophy on teamwork. Mention specific experiences that demonstrate your fit for the Head Chef role at SticksnSushi.
Showcase Your Personality: In your application, let your personality shine through. SticksnSushi values individuals who think 'WE' rather than 'I', so share examples of how you've contributed to a team in the past.
How to prepare for a job interview at SticksnSushi
✨Showcase Your Passion for Culinary Arts
During the interview, express your love for cooking and how it drives your creativity in the kitchen. Share specific examples of dishes you've created or techniques you've mastered that highlight your culinary skills.
✨Emphasise Teamwork and Collaboration
Since SticksnSushi values a 'WE' mentality, be prepared to discuss your experience working in a team environment. Highlight instances where you collaborated with others to achieve a common goal, showcasing your ability to contribute positively to the team dynamic.
✨Demonstrate Leadership Skills
As a Head Chef, leadership is key. Be ready to talk about your previous experiences managing a kitchen, mentoring staff, and handling challenges. Provide examples of how you've inspired your team and maintained high standards in a busy environment.
✨Prepare for Practical Questions
Expect questions that assess your culinary knowledge and problem-solving abilities. Think about how you would handle specific kitchen scenarios, such as menu planning, food safety, and managing service during peak hours. This will show your readiness for the role.
