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- Tasks: Join us as a Grill Chef, creating delicious yakitori and sushi in a vibrant kitchen.
- Company: Sticks'n'Sushi is a unique dining experience blending Japanese cuisine with a welcoming atmosphere.
- Benefits: Enjoy staff meals, discounts, wellbeing support, and access to exclusive events and parties.
- Why this job: Be part of a passionate team that values smiles, collaboration, and personal growth.
- Qualifications: Fluent in English, experienced in busy kitchens, with strong knife skills and attention to detail.
- Other info: Quick response for applicants; we value your personality over experience!
The predicted salary is between 24000 - 36000 £ per year.
We are looking for exceptional Grill Chefs at Sticks'n'Sushi! At Sticks'n'Sushi we employ people with big smiles and small egos. People with personalities, who think "WE" rather than "I". That is our recipe for a great working environment with room for everyone. Our aim is to be the greatest hosts - if you would like to join an international team of likeminded people with a passion for service, knowledge and going the extra mile we would love to hear from you.
Benefits of working with us:
- Staff food when on shift
- 50% discount in all Sticks'n'Sushi restaurants in Copenhagen, UK and Berlin
- Competitive referral bonus
- Exclusive access to great restaurants, bars, hotels through CODE app
- Access to our wellbeing support - Hospitality Action
- Wagestream - access to your earned wages whenever you need it and a range of financial benefits
- Team get togethers, legendary staff parties and awards once a year!
- Opportunity to attend various events and concerts
- Development and progression support
About the role:
From our Copenhagen beginnings, our intention was always to be one of a kind. We ensure our guests enter our restaurant with a big IRASHAIMASSE (welcome to our restaurant) and leave us with the best feeling possible. Sushi & yakitori is about technique, tradition and precision. To work with us, your hands, head and heart must be in complete harmony. We love Grill Chefs who can thrive in a kitchen full of pride, pace and energy. The right attitude is a must, experience is not always the most important thing.
The ideal Grill Chef candidate will:
- Be fluent in English
- Have already been working as a Grill Chef in a busy environment
- Have an eye for detail; always upholding the highest standards and ensuring every shift is in the very safest pair of hands.
- Strong knife skills and ability to present great looking yakitori sticks
- Have a 'Ja Tak' attitude (Ja Tak is a Danish phrase meaning "Yes, Thank you")
- Have a genuine commitment to making people happy - guest and team alike - to ensure you have one of the happiest teams in the business and guests that turn into regulars and regulars into friends.
- Want to be part of a company that can help you flourish and become the best you can be.
Big smile, small ego. Apply today and you'll receive a quick response to meet with us!
Grill Chef - Wimbledon, London employer: SticksnSushi
Contact Detail:
SticksnSushi Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Grill Chef - Wimbledon, London
✨Tip Number 1
Show your passion for service during the interview. Share specific examples of how you've gone the extra mile for guests in previous roles, as this aligns perfectly with our ethos at Sticks'n'Sushi.
✨Tip Number 2
Demonstrate your teamwork skills. We value a 'WE' mentality, so be ready to discuss how you've collaborated with colleagues in high-pressure environments to create a positive dining experience.
✨Tip Number 3
Prepare to showcase your knife skills. If possible, bring along a portfolio of your work or be ready to discuss techniques you use to ensure precision and presentation in your dishes.
✨Tip Number 4
Emphasise your adaptability and willingness to learn. Highlight any experiences where you've quickly picked up new skills or adapted to different kitchen environments, as we love Grill Chefs who can thrive in a dynamic setting.
We think you need these skills to ace Grill Chef - Wimbledon, London
Some tips for your application 🫡
Understand the Company Culture: Before applying, take some time to understand the culture at Sticks'n'Sushi. They value teamwork and a positive attitude, so reflect this in your application by highlighting your collaborative spirit and enthusiasm.
Tailor Your CV: Make sure your CV is tailored to the Grill Chef position. Emphasise any relevant experience you have in busy kitchen environments, your knife skills, and your commitment to high standards in food preparation.
Craft a Personal Cover Letter: Write a cover letter that showcases your personality and passion for cooking. Mention your 'Ja Tak' attitude and how you can contribute to creating a happy atmosphere for both guests and team members.
Highlight Relevant Skills: In your application, be sure to highlight specific skills that align with the job description, such as your ability to present dishes beautifully and your experience working under pressure in a fast-paced kitchen.
How to prepare for a job interview at SticksnSushi
✨Show Your Passion for Service
During the interview, express your genuine enthusiasm for providing excellent service. Share examples of how you've gone the extra mile for guests in previous roles, as this aligns with the company's values.
✨Demonstrate Team Spirit
Sticks'n'Sushi values a 'WE' mentality over an 'I' mentality. Be prepared to discuss how you work collaboratively in a team and support your colleagues, showcasing your ability to contribute to a positive working environment.
✨Highlight Your Attention to Detail
As a Grill Chef, precision is key. Bring up specific instances where your attention to detail has made a difference in your cooking or presentation. This will show that you uphold high standards, which is crucial for the role.
✨Embrace the 'Ja Tak' Attitude
Familiarise yourself with the concept of 'Ja Tak' (Yes, Thank you) and be ready to embody this positive attitude during the interview. It reflects your willingness to learn and adapt, which is essential for fitting into their team culture.
