Grill Chef

Grill Chef

Full-Time 981 - 1207 £ / month (est.) No working from home possible
Sticks'n'Sushi

At a Glance

  • Tasks: Create delicious yakitori and ensure a fantastic dining experience for our guests.
  • Company: Join the vibrant team at Sticks‘n’Sushi, where smiles and teamwork matter.
  • Benefits: Enjoy staff meals, discounts, wellbeing support, and exciting team events.
  • Other info: Opportunities for personal growth and a fun, energetic work environment.
  • Why this job: Be part of a unique culinary journey and make guests feel special every day.
  • Qualifications: Experience as a Grill Chef in a busy kitchen and a passion for service.

The predicted salary is between 981 - 1207 £ per month.

We are looking for exceptional Grill Chefs at Sticks‘n’Sushi! At Sticks’n’Sushi we employ people with big smiles and small egos. People with personalities, who think “WE” rather than “I”. That is our recipe for a great working environment with room for everyone. Our aim is to be the greatest hosts – if you would like to join an international team of likeminded people with a passion for service, knowledge and going the extra mile we would love to hear from you.

Benefits of working with us:

  • Staff food when on shift
  • 50% discount in all Sticks‘n’Sushi restaurants in Copenhagen, UK and Berlin
  • Competitive referral bonus
  • Exclusive access to great restaurants, bars, hotels through CODE app
  • Access to our wellbeing support - Hospitality Action
  • Wagestream - access to your earned wages whenever you need it and a range of financial benefits
  • Team get togethers, legendary staff parties and awards once a year!
  • Opportunity to attend various events and concerts
  • Development and progression support

About the role:

From our Copenhagen beginnings, our intention was always to be one of a kind. We ensure our guests enter our restaurant with a big IRASHAIMASSE (welcome to our restaurant) and leave us with the best feeling possible. Sushi & yakitori is about technique, tradition and precision. To work with us, your hands, head and heart must be in complete harmony. We love Grill Chefs who can thrive in a kitchen full of pride, pace and energy. The right attitude is a must, experience is not always the most important thing.

The ideal Grill Chef candidate will:

  • Be fluent in English
  • Have already been working as a Grill Chef in a busy environment
  • Have an eye for detail; always upholding the highest standards and ensuring every shift is in the very safest pair of hands.
  • Strong knife skills and ability to present great looking yakitori sticks
  • Have a ‘Ja Tak’ attitude (Ja Tak is a Danish phrase meaning "Yes, Thank you")
  • Have a genuine commitment to making people happy - guest and team alike – to ensure you have one of the happiest teams in the business and guests that turn into regulars and regulars into friends.
  • Want to be part of a company that can help you flourish and become the best you can be.

Big smile, small ego. Apply today and you will receive a quick response to meet with us!

Grill Chef employer: Sticks'n'Sushi

Sticks'n'Sushi is an outstanding employer for Sushi Chefs in Greater London, offering a vibrant and supportive work culture that prioritises teamwork and guest satisfaction. With benefits like a 50% discount in restaurants and dedicated wellbeing support, employees are encouraged to grow personally and professionally within an international team passionate about delivering exceptional dining experiences.

Sticks'n'Sushi

Contact Details:

Sticks'n'Sushi Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Grill Chef

Tip Number 1

Get your personality shining! When you walk into that interview, let your big smile and positive energy do the talking. Remember, they’re looking for someone who fits into their team vibe, so show them you’re all about that 'WE' mentality.

Tip Number 2

Do your homework on Sticks’n’Sushi! Familiarise yourself with their menu and values. This way, you can drop in some knowledge during your chat, showing you’re genuinely interested and ready to contribute to their unique dining experience.

Tip Number 3

Bring your passion for service to the forefront! Share stories about how you’ve made guests happy in the past. They want to see that you have a genuine commitment to creating memorable experiences for everyone who walks through the door.

Tip Number 4

Don’t forget to apply through our website! It’s the quickest way to get noticed and shows you’re keen to join the Sticks’n’Sushi family. Plus, you’ll get a speedy response, so you can start your journey with us sooner rather than later!

We think you need these skills to ace Grill Chef

Fluency in English
Grill Chef Experience
Attention to Detail
Strong Knife Skills
Presentation Skills
Teamwork
Customer Service

Some tips for your application 🫡

Show Your Personality:When you're writing your application, let your personality shine through! We want to see the real you, so don’t be afraid to show us your big smile and small ego. Remember, we’re all about that ‘WE’ spirit!

Highlight Relevant Experience:Even if you think experience isn’t everything, it’s still good to mention any previous roles as a Grill Chef or in busy kitchens. Share what you’ve learned and how you can bring that knowledge to our team at Sticks’n’Sushi.

Emphasise Your Commitment to Service:We love candidates who are genuinely committed to making people happy. In your application, talk about times when you went the extra mile for guests or teammates. Show us that you have that ‘Ja Tak’ attitude!

Apply Through Our Website:Make sure to apply directly through our website for the quickest response! We’re excited to hear from you and can’t wait to see how you can contribute to our vibrant team.

How to prepare for a job interview at Sticks'n'Sushi

Show Your Passion for Service

Make sure to express your genuine commitment to making people happy during the interview. Share examples of how you've gone the extra mile for guests in previous roles, as this aligns perfectly with the ethos at Sticks‘n’Sushi.

Demonstrate Your Skills

Be prepared to discuss your experience as a Grill Chef in a busy environment. Highlight your knife skills and attention to detail, and if possible, bring along a portfolio of your work or photos of dishes you've created to showcase your talent.

Embrace the 'Ja Tak' Attitude

During the interview, embody the 'Ja Tak' attitude by being positive and open-minded. Show that you can work well in a team and are ready to contribute to a harmonious kitchen environment, which is crucial for success at Sticks‘n’Sushi.

Ask Thoughtful Questions

Prepare some questions about the company culture and opportunities for growth within Sticks‘n’Sushi. This shows that you're not just interested in the job, but also in becoming part of their community and contributing to their mission.