At a Glance
- Tasks: Lead a dynamic kitchen team, crafting exceptional sushi and ensuring top-notch food quality.
- Company: Join Sticks'n'Sushi, a vibrant restaurant blending Danish design and Japanese dining in Birmingham.
- Benefits: Enjoy competitive salary, 50% restaurant discount, and employee wellbeing support.
- Other info: Opportunities for growth through our Lead'n'Learn academy and a supportive team culture.
- Why this job: Be part of a creative culinary journey and make a real impact in a fun environment.
- Qualifications: Sous Chef experience in a busy kitchen and a passion for sushi.
The predicted salary is between 60000 - 60000 £ per year.
Calling exceptional Head Chefs! A City that has always known how to make things: with its hands, with care, with an unmistakable sense of identity. This Autumn, Sticks'n'Sushi is coming to Birmingham - our first restaurant in the Midlands, opening in the Paradise development on Chamberlain Square.
We serve high-quality, fresh food based on a unique combination of classic and creative sushi along with sticks from the grill, bringing a blend of Danish design, Japanese dining and generous hospitality. Attracting both families and trendsetters, amazing service in beautiful restaurants is driven by our amazing team - our Strange Fish.
You will have walked a similar path before, but your spirit is ready for a Head Chef role where you can bring your energy and vision, with a spark of dare! £55,000 to £60,000 per annum inclusive of tronc (every penny of the service charge is shared between the team in the restaurant) 48 hours a week with paid overtime.
- You'll have Sous Chef experience in a busy kitchen with a strong knowledge of crafting exceptional sushi, with a calm spirit that tunes in and focuses, rising above that buzz.
- Positive and fun to be around, in the heat (or cool) of the busy kitchen?
- Culturally curious and hungry to learn more about our Danish 'n' Japanese roots?
- Taking responsibility for all aspects of the operation in the kitchen from prep and food quality through to cleanliness, compliance and, of course, cost control.
- Being part of a family that will help you flourish and become the best you can be.
- Nurturing, coaching and developing other members of the kitchen team.
- Fluency in English, the language of our kitchen.
- Always upholding the highest standards and ensuring every shift is in the very safest pair of hands.
We want you to grow with us, so through our Lead'n'Learn academy, you can keep learning and developing your skills and challenge your responsibilities (and your healthy risk-taking!). Our training is structured to both help you shine and create memories, in your role and beyond.
We want all our Strange Fish to be part of building something meaningful and to feel involved in making Sticks'n'Sushi a little bit better every day. As well as our Sticks'n'Sushi language lessons (so you can speak our slightly odd lingo in no time), you'll enjoy:
- Delicious team food every shift.
- 50% discount across all our restaurants, everywhere (yes, that includes drinks).
- Generous referral bonus schemes.
- Employee assistance and wellbeing support through Hospitality Action.
- Financial wellbeing support including early access to your salary with Wagestream.
- Employee discounts across high street retailers and restaurants.
If your spark lights ours, we'll invite you for a chat so we can meet you properly - and then if it really feels right, we'll dive straight in together.
Commis Chef/ Sous Chef employer: Sticks'n'Sushi
Sticks'n'Sushi is an exceptional employer that fosters a vibrant and inclusive work culture, where every team member is valued as part of the 'Strange Fish' family. Located in the heart of Birmingham's Paradise development, we offer competitive salaries, generous benefits including 50% discounts across all our restaurants, and a commitment to employee growth through our Lead'n'Learn academy. Join us to not only craft exquisite sushi but also to thrive in a supportive environment that encourages creativity and personal development.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef/ Sous Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Sticks'n'Sushi. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Sticks'n'Sushi
Don't be shy about reaching out to Sticks'n'Sushi directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Commis Chef/ Sous Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Sticks'n'Sushi and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Sticks'n'Sushi
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
