At a Glance
- Tasks: Create delicious grilled kushiyaki and bring your creativity to the kitchen.
- Company: Join the vibrant Sticks 'n' Sushi family in Cambridge.
- Benefits: Enjoy staff food, discounts, team events, and wellbeing support.
- Why this job: Be part of a fun, supportive team while honing your culinary skills.
- Qualifications: Experience in a busy kitchen and excellent knife skills required.
- Other info: Opportunities for growth and learning through our Lead ‘n’ Learn academy.
The predicted salary is between 24000 - 36000 £ per year.
We’re looking for a Grill Chef like you, a craftsperson at home in the flames, passionate about grilling and presenting the very best kushiyaki sticks. You’ll have busy restaurant and grilling experience, but a calm spirit that tunes in and focuses, rising above the energy of the hot kitchen. Then you’re more than ready for a role at our grill, the place where you can bring your creativity and flair to the Sticks ‘n’ Sushi team.
Are you someone who works with hands, head and heart in harmony? A precision-focused individual, even under fast-paced pressure? Positive and fun to be around, in the heat (or cool) of the busy kitchen? Able to adapt and move with change, without letting standards drop? The type who stands shoulder to shoulder with their fellow Strange Fish, with a big smile and a small ego? Culturally curious and hungry to learn more about our Danish ’n’ Japanese roots?
What you’ll be doing at Sticks ’n’ Sushi:
- You’ll be creating top-class grilled kushiyaki, from meats and fish to vegetarian and unexpected combinations.
- You’ll put your passion and pride into presenting delicious sticks and experiences for every guest, every time.
- Your food will be memorable and make people happy, turning guests into regulars and regulars into friends.
- You will be part of a family that will help you flourish and become the best you can be.
What you’ll bring to us:
- You already have experience in a busy kitchen and have excellent knife and kushiyaki-making skills.
- You’re fluent in English, the language of our kitchen.
- You love deepening your craft.
- You respect the rituals and traditions of kushiyaki, but are also curious to bring your own spark and ideas to it.
- You bring team spirit, kindness, respect.
- You think “we” rather than “I”.
- You have a desire to have fun as you work with your fellow Strange Fishes.
How we will support your journey with us:
We want you to grow with us, so through our Lead ‘n’ Learn academy, you can keep learning and developing your skills and challenge your responsibilities. Our training is structured to both help you shine and create memories, in your role and beyond.
The benefits that go beyond the day to day:
- Staff food (very, very delicious) every shift.
- 50% discount across all our restaurants, everywhere.
- Generous referral bonus schemes.
- Employee assistance and wellbeing support.
- Financial wellbeing support.
- Employee discounts – retail and high street.
- Team events, unforgettable team parties & awards.
Ready to jump in? Then click apply, it takes no time at all. At Sticks ‘n’ Sushi, we welcome everyone, so we can’t wait to hear about the Strange Fish that you are. If your spark lights ours, we’ll invite you for a chat so we can meet you properly – and then if it really feels right, we’ll dive straight in together.
Grill Chef in Cambridge employer: Sticks'n'Sushi
Contact Detail:
Sticks'n'Sushi Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Grill Chef in Cambridge
✨Tip Number 1
Get to know the team! Before your interview, check out Sticks 'n' Sushi on social media or their website. Familiarise yourself with their vibe and values, so you can show how you fit right in with the Strange Fish family.
✨Tip Number 2
Practice your grilling skills! If you can, whip up some kushiyaki at home and bring a few photos to your interview. It’s a great way to showcase your passion and creativity, plus it’ll give you something tasty to talk about!
✨Tip Number 3
Be ready to chat about teamwork! Sticks 'n' Sushi values togetherness, so think of examples from your past experiences where you’ve worked shoulder to shoulder with others. Show them you’re all about that 'we' mentality.
✨Tip Number 4
Apply through our website! It’s quick and easy, and you’ll be one step closer to joining the fun at Sticks 'n' Sushi. Plus, we love seeing applications come directly from passionate candidates like you!
We think you need these skills to ace Grill Chef in Cambridge
Some tips for your application 🫡
Show Your Passion for Grilling: When you write your application, let your love for grilling shine through! Share your experiences with kushiyaki and how you bring creativity to the grill. We want to see that fire in your belly!
Be Yourself: We’re looking for genuine personalities, so don’t be afraid to let your true self come through in your writing. Use a friendly tone and show us your team spirit. Remember, we value kindness and respect!
Highlight Your Experience: Make sure to mention any busy kitchen experience you have, especially with grilling. Talk about your knife skills and any unique dishes you've created. We want to know what makes you stand out as a Grill Chef!
Apply Through Our Website: Ready to take the plunge? Head over to our website to submit your application. It’s quick and easy, and we can’t wait to hear from you. Let’s make some delicious memories together!
How to prepare for a job interview at Sticks'n'Sushi
✨Know Your Kushiyaki
Make sure you brush up on your knowledge of kushiyaki and the different techniques involved in grilling. Be ready to discuss your favourite recipes or any unique twists you've added to traditional dishes. This shows your passion and creativity, which is exactly what they’re looking for!
✨Show Your Team Spirit
During the interview, highlight your experience working in busy kitchens and how you thrive in a team environment. Share examples of how you’ve supported your colleagues and contributed to a positive atmosphere. Remember, they want someone who thinks 'we' rather than 'I'.
✨Stay Calm Under Pressure
Prepare to discuss how you handle high-pressure situations in the kitchen. Think of specific instances where you maintained your composure and delivered quality food despite the chaos. This will demonstrate that you can rise above the energy of a hot kitchen.
✨Embrace Cultural Curiosity
Express your eagerness to learn about the Danish and Japanese roots of their cuisine. You might want to mention any experiences you have with these cultures or cuisines, and how you’d like to incorporate that knowledge into your work. This shows you’re not just a grill chef, but a culturally curious one!