At a Glance
- Tasks: Lead a dynamic kitchen team, crafting exceptional sushi and ensuring top-notch food quality.
- Company: Join Sticks'n'Sushi, a vibrant restaurant blending Danish design and Japanese dining in Birmingham.
- Benefits: Enjoy competitive salary, 50% restaurant discount, and wellness support.
- Other info: Opportunities for growth through our Lead'n'Learn academy and a supportive team culture.
- Why this job: Be part of a creative culinary journey and make a real impact in a new restaurant.
- Qualifications: Sous Chef experience in a busy kitchen and a passion for sushi.
The predicted salary is between 55000 - 60000 £ per year.
Calling exceptional Head Chefs! This Autumn, Sticks'n'Sushi is coming to Birmingham - our first restaurant in the Midlands, opening in the Paradise development on Chamberlain Square. We serve high-quality, fresh food based on a unique combination of classic and creative sushi along with sticks from the grill, bringing a blend of Danish design, Japanese dining and generous hospitality.
You will have walked a similar path before, but your spirit is ready for a Head Chef role where you can bring your energy and vision, with a spark of dare!
- £55,000 to £60,000 per annum inclusive of tronc (every penny of the service charge is shared between the team in the restaurant)
- 48 hours a week with paid overtime
You'll have Sous Chef experience in a busy kitchen with a strong knowledge of crafting exceptional sushi, with a calm spirit that tunes in and focuses, rising above that buzz. Positive and fun to be around, in the heat (or cool) of the busy kitchen?
Culturally curious and hungry to learn more about our Danish 'n' Japanese roots?
- Taking responsibility for all aspects of the operation in the kitchen from prep and food quality through to cleanliness, compliance and, of course, cost control
- Being part of a family that will help you flourish and become the best you can be
- Nurturing, coaching and developing other members of the kitchen team
- Sous Chef experience in a busy kitchen
- Fluency in English, the language of our kitchen always upholding the highest standards and ensuring every shift is in the very safest pair of hands
How we will support your journey with us:
We want you to grow with us, so through our Lead'n'Learn academy, you can keep learning and developing your skills and challenge your responsibilities (and your healthy risk-taking!). Our training is structured to both help you shine and create memories, in your role and beyond. We want all our Strange Fish to be part of building something meaningful and to feel involved in making Sticks'n'Sushi a little bit better every day.
As well as our Sticks'n'Sushi language lessons (so you can speak our slightly odd lingo in no time), you'll enjoy:
- Delicious team food every shift
- 50% discount across all our restaurants, everywhere (yes, that includes drinks)
- Generous referral bonus schemes
- Employee assistance and wellbeing support through Hospitality Action
- Financial wellbeing support including early access to your salary with Wagestream
- Employee discounts across high street retailers and restaurants
If your spark lights ours, we'll invite you for a chat so we can meet you properly - and then if it really feels right, we'll dive straight in together.
Sous Chefs in Birmingham employer: Sticks'n'Sushi
Sticks'n'Sushi is an exceptional employer that fosters a vibrant and supportive work culture in Birmingham, where creativity and culinary excellence thrive. With a commitment to employee growth through our Lead'n'Learn academy, we offer structured training and development opportunities, alongside generous benefits such as 50% restaurant discounts and wellbeing support. Join our family of 'Strange Fish' and be part of a team that values your contributions while you craft high-quality sushi in a dynamic environment.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chefs in Birmingham
✨Tip Number 1
Get to know the restaurant vibe! Before you apply, check out Sticks'n'Sushi's social media and website. Understanding their unique blend of Danish and Japanese cuisine will help you connect during interviews.
✨Tip Number 2
Network like a pro! Reach out to current or former employees on LinkedIn. They can give you insider tips about the kitchen culture and what it’s really like to work there.
✨Tip Number 3
Show off your skills! If you get an interview, be ready to discuss your experience with sushi and busy kitchens. Maybe even bring a dish to share if they allow it – nothing beats a taste test!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll be one step closer to joining our amazing team of Strange Fish!
We think you need these skills to ace Sous Chefs in Birmingham
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Talk about your experience with sushi and how you enjoy crafting exceptional dishes. We want to see that spark of creativity and passion in your words.
Highlight Your Kitchen Experience:Make sure to detail your Sous Chef experience in busy kitchens. Share specific examples of how you've managed operations, maintained quality, and supported your team. This will show us that you're ready to take on the challenges at Sticks'n'Sushi.
Be Yourself:We’re looking for positive and fun individuals, so don’t be afraid to let your personality come through in your application. Share a bit about what makes you unique and how you can contribute to our amazing team culture.
Apply Through Our Website:To make sure your application gets to us directly, apply through our website. It’s the best way for us to see your details and get you into the conversation. We can’t wait to hear from you!
How to prepare for a job interview at Sticks'n'Sushi
✨Know Your Sushi
Make sure you brush up on your sushi knowledge before the interview. Be ready to discuss different types of sushi, preparation techniques, and how you can bring your own flair to the menu. Showing your passion for sushi will definitely impress them!
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be expected to lead and develop your team. Prepare examples of how you've nurtured and coached others in previous roles. Highlighting your ability to create a positive kitchen environment will resonate well with the hiring team.
✨Emphasise Your Calm Under Pressure
Busy kitchens can get chaotic, so be ready to share stories that demonstrate your ability to stay calm and focused during peak times. Discuss how you manage stress and ensure quality remains high, even when the heat is on.
✨Align with Their Values
Familiarise yourself with Sticks'n'Sushi's unique blend of Danish and Japanese influences. Show that you're culturally curious and eager to learn more about their roots. This will show that you're not just looking for any job, but that you're genuinely interested in being part of their family.
