At a Glance
- Tasks: Lead a dynamic kitchen team, crafting exceptional sushi and ensuring top-notch food quality.
- Company: Join Sticks'n'Sushi, a vibrant restaurant blending Danish design with Japanese dining.
- Benefits: Enjoy competitive salary, 50% discount on meals, and wellness support.
- Other info: Opportunities for growth through our Lead'n'Learn academy and a supportive team culture.
- Why this job: Be part of a creative culinary journey and make a real impact in a new restaurant.
- Qualifications: Sous Chef experience in a busy kitchen and a passion for sushi.
The predicted salary is between 55000 - 60000 £ per year.
Calling exceptional Head Chefs! A City that has always known how to make things: with its hands, with care, with an unmistakable sense of identity. This Autumn, Sticks'n'Sushi is coming to Birmingham - our first restaurant in the Midlands, opening in the Paradise development on Chamberlain Square. We serve high-quality, fresh food based on a unique combination of classic and creative sushi along with sticks from the grill, bringing a blend of Danish design, Japanese dining and generous hospitality.
You will have walked a similar path before, but your spirit is ready for a Head Chef role where you can bring your energy and vision, with a spark of dare!
- £55,000 to £60,000 per annum inclusive of tronc (every penny of the service charge is shared between the team in the restaurant)
- 48 hours a week with paid overtime
You'll have Sous Chef experience in a busy kitchen with a strong knowledge of crafting exceptional sushi, with a calm spirit that tunes in and focuses, rising above that buzz. Positive and fun to be around, in the heat (or cool) of the busy kitchen?
Culturally curious and hungry to learn more about our Danish 'n' Japanese roots?
- Taking responsibility for all aspects of the operation in the kitchen from prep and food quality through to cleanliness, compliance and, of course, cost control
- Being part of a family that will help you flourish and become the best you can be
- Nurturing, coaching and developing other members of the kitchen team
- Sous Chef experience in a busy kitchen
- Fluency in English, the language of our kitchen always upholding the highest standards and ensuring every shift is in the very safest pair of hands
How we will support your journey with us:
- We want you to grow with us, so through our Lead'n'Learn academy, you can keep learning and developing your skills and challenge your responsibilities (and your healthy risk-taking!)
- Our training is structured to both help you shine and create memories, in your role and beyond.
- We want all our Strange Fish to be part of building something meaningful and to feel involved in making Sticks'n'Sushi a little bit better every day.
- As well as our Sticks'n'Sushi language lessons (so you can speak our slightly odd lingo in no time), you'll enjoy:
- Delicious team food every shift
- 50% discount across all our restaurants, everywhere (yes, that includes drinks)
- Generous referral bonus schemes
- Employee assistance and wellbeing support through Hospitality Action
- Financial wellbeing support including early access to your salary with Wagestream
- Employee discounts across high street retailers and restaurants
If your spark lights ours, we'll invite you for a chat so we can meet you properly - and then if it really feels right, we'll dive straight in together.
Sous Chef (w/m/d) in Birmingham employer: Sticks'n'Sushi
Sticks'n'Sushi is an exceptional employer that fosters a vibrant and inclusive work culture in Birmingham, where creativity and culinary excellence thrive. With a commitment to employee growth through our Lead'n'Learn academy, we offer structured training and development opportunities, alongside generous benefits such as 50% discounts at all our restaurants and financial wellbeing support. Join our family of 'Strange Fish' and be part of a team that values your contributions while serving high-quality, fresh food in a beautifully designed environment.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef (w/m/d) in Birmingham
✨Tip Number 1
Get your networking game on! Connect with fellow chefs and industry professionals on social media platforms like LinkedIn. Join relevant groups and engage in conversations to make yourself known in the culinary community.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes or even a video of you in action in the kitchen. This gives potential employers a taste of what you can bring to their team.
✨Tip Number 3
Don’t just apply – follow up! After sending your application through our website, drop a friendly email to the hiring manager expressing your enthusiasm for the role. It shows initiative and keeps you on their radar.
✨Tip Number 4
Prepare for the interview by researching Sticks'n'Sushi’s unique blend of Danish and Japanese cuisine. Be ready to discuss how your experience aligns with their values and how you can contribute to their amazing team!
We think you need these skills to ace Sous Chef (w/m/d) in Birmingham
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food and cooking shine through! Share your experiences in the kitchen, especially any sushi-making skills or unique dishes you've crafted. We want to see that spark of creativity and passion that makes you a perfect fit for our team.
Tailor Your CV:Make sure your CV is tailored to the Sous Chef role. Highlight your relevant experience, especially in busy kitchens, and any leadership roles you've taken on. We’re looking for someone who can bring energy and vision, so don’t be shy about showcasing your achievements!
Be Authentic:We value authenticity, so be yourself in your application. Share your culinary journey, what drives you, and why you want to join Sticks'n'Sushi. We’re all about building a family here, and we want to know the real you!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to be part of our Sticks'n'Sushi family right from the start!
How to prepare for a job interview at Sticks'n'Sushi
✨Know Your Sushi
Make sure you brush up on your sushi knowledge before the interview. Be ready to discuss different types of sushi, preparation techniques, and how you can bring creativity to the menu. Showing your passion for sushi will definitely impress them!
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be expected to nurture and develop your team. Prepare examples of how you've successfully led a kitchen team in the past, handled conflicts, or trained new staff. This will demonstrate your ability to thrive in a busy kitchen environment.
✨Emphasise Your Calm Under Pressure
The kitchen can get hectic, so it's crucial to convey your ability to stay calm and focused. Share specific instances where you managed stress effectively, ensuring food quality and safety standards were upheld even during peak times.
✨Be Culturally Curious
Sticks'n'Sushi values cultural curiosity, especially regarding their Danish and Japanese roots. Research these culinary traditions and be prepared to discuss how you can incorporate them into your work. This shows you're not just a chef, but someone who is eager to learn and grow.
