At a Glance
- Tasks: Lead a dynamic kitchen team, crafting exceptional sushi and ensuring top-notch food quality.
- Company: Join Sticks'n'Sushi, a vibrant restaurant blending Danish design with Japanese dining.
- Benefits: Enjoy competitive salary, 50% discount on meals, and generous referral bonuses.
- Other info: Grow your skills through our Lead'n'Learn academy and enjoy a supportive team culture.
- Why this job: Be part of a creative culinary journey and make a real impact in a new restaurant.
- Qualifications: Sous Chef experience in a busy kitchen and a passion for sushi.
The predicted salary is between 55000 - 60000 £ per year.
Calling exceptional Head Chefs! A City that has always known how to make things: with its hands, with care, with an unmistakable sense of identity. This Autumn, Sticks'n'Sushi is coming to Birmingham - our first restaurant in the Midlands, opening in the Paradise development on Chamberlain Square. We serve high-quality, fresh food based on a unique combination of classic and creative sushi along with sticks from the grill, bringing a blend of Danish design, Japanese dining and generous hospitality.
You will have walked a similar path before, but your spirit is ready for a Head Chef role where you can bring your energy and vision, with a spark of dare!
- Salary: £55,000 to £60,000 per annum inclusive of tronc (every penny of the service charge is shared between the team in the restaurant)
- Hours: 48 hours a week with paid overtime
You will have Sous Chef experience in a busy kitchen with a strong knowledge of crafting exceptional sushi, with a calm spirit that tunes in and focuses, rising above that buzz. Positive and fun to be around, in the heat (or cool) of the busy kitchen?
Culturally curious and hungry to learn more about our Danish 'n' Japanese roots? Taking responsibility for all aspects of the operation in the kitchen from prep and food quality through to cleanliness, compliance and, of course, cost control. Being part of a family that will help you flourish and become the best you can be. Nurturing, coaching and developing other members of the kitchen team. Fluency in English, the language of our kitchen always upholding the highest standards and ensuring every shift is in the very safest pair of hands.
How we will support your journey with us:
- We want you to grow with us, so through our Lead'n'Learn academy, you can keep learning and developing your skills and challenge your responsibilities (and your healthy risk-taking!)
- Our training is structured to both help you shine and create memories, in your role and beyond.
- We want all our Strange Fish to be part of building something meaningful and to feel involved in making Sticks'n'Sushi a little bit better every day.
As well as our Sticks'n'Sushi language lessons (so you can speak our slightly odd lingo in no time), you'll enjoy:
- Delicious team food every shift
- 50% discount across all our restaurants, everywhere (yes, that includes drinks)
- Generous referral bonus schemes
- Employee assistance and wellbeing support through Hospitality Action
- Financial wellbeing support including early access to your salary with Wagestream
- Employee discounts across high street retailers and restaurants
If your spark lights ours, we'll invite you for a chat so we can meet you properly - and then if it really feels right, we'll dive straight in together.
Sous Chef - Clubhouse in Birmingham employer: Sticks'n'Sushi
Sticks'n'Sushi is an exceptional employer that fosters a vibrant and supportive work culture, perfect for culinary professionals eager to grow. Located in the heart of Birmingham's Paradise development, we offer competitive salaries, generous benefits including 50% discounts at all our restaurants, and a commitment to employee development through our Lead'n'Learn academy. Join our family of Strange Fish, where your creativity and passion for food will be nurtured, and every day presents an opportunity to make a meaningful impact.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Clubhouse in Birmingham
✨Tip Number 1
Get to know the restaurant vibe! Before your interview, check out Sticks'n'Sushi's social media and website. Familiarise yourself with their menu and style – it’ll show you’re genuinely interested and ready to bring your own flair to the kitchen.
✨Tip Number 2
Network like a pro! Reach out to current or former employees on LinkedIn. Ask them about their experiences and any tips they might have for landing the Sous Chef role. Plus, it’s a great way to get insider info on what they value in a team member.
✨Tip Number 3
Show off your skills! If you can, prepare a signature dish that reflects your culinary style and knowledge of sushi. Bring it along to your interview or share photos – it’s a tasty way to demonstrate your passion and creativity!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take that extra step to connect directly with us.
We think you need these skills to ace Sous Chef - Clubhouse in Birmingham
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Talk about your experience with sushi and how you can bring that unique blend of Danish and Japanese cuisine to our kitchen.
Highlight Your Team Spirit:We’re all about teamwork here at Sticks'n'Sushi. Make sure to mention any experiences where you've nurtured or coached other team members. We want to see that you can help us create a positive and fun kitchen environment!
Be Authentic and Personal:Don’t just list your qualifications; tell us your story! Share what drives you in the kitchen and why you want to be part of our Strange Fish family. Authenticity goes a long way in making your application stand out.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to get your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Sticks'n'Sushi
✨Know Your Sushi
Make sure you brush up on your sushi knowledge before the interview. Be ready to discuss different types of sushi, preparation techniques, and how you can bring your own creative flair to the menu. This shows your passion and expertise in the area.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be expected to nurture and develop your team. Prepare examples of how you've successfully led a kitchen team in the past, handled conflicts, or trained new staff. This will demonstrate your ability to take responsibility and foster a positive kitchen environment.
✨Emphasise Your Calm Under Pressure
Working in a busy kitchen can be intense, so be ready to share experiences where you've maintained composure during peak times. Highlight how you manage stress and ensure quality service, as this is crucial for the role.
✨Align with Their Values
Familiarise yourself with Sticks'n'Sushi's unique blend of Danish and Japanese influences. Be prepared to discuss how your culinary philosophy aligns with their commitment to high-quality, fresh food and exceptional service. This shows that you're not just looking for any job, but that you're genuinely interested in being part of their team.
