At a Glance
- Tasks: Lead a dynamic kitchen team to create exceptional sushi and kushiyaki sticks.
- Company: Join Sticks'n'Sushi, a unique blend of Danish design and Japanese dining.
- Benefits: Enjoy 50% off meals, team events, and financial wellbeing support.
- Other info: Grow with us through our Lead'n'Learn academy and enjoy a supportive team environment.
- Why this job: Be part of a creative kitchen culture where your ideas matter.
- Qualifications: Sous Chef experience and excellent sushi-making skills required.
The predicted salary is between 46000 - 46000 £ per year.
Calling all Sous Chefs! Birmingham. A City that has always known how to make things: with its hands, with care, with an unmistakable sense of identity. This Autumn, Sticks'n'Sushi is coming to Birmingham - our first restaurant in the Midlands, opening in the Paradise development on Chamberlain Square.
Sticks'n'Sushi is as unique as the city we're coming to. We serve high-quality, fresh food based on a unique combination of classic and creative sushi along with sticks from the grill, bringing a blend of Danish design, Japanese dining and generous hospitality. Attracting both families and trendsetters, amazing service in beautiful restaurants is driven by our amazing team - our Strange Fish.
Fish are like us - we all swim together. But Strange Fish are the gentle rebels: calm, curious, thoughtful. People who don't need to shout to be heard. People who make things feel easy. You know who you are. You will have walked a similar path before, but your spirit is ready for a Sous Chef role where you can bring your energy and vision, with a spark of dare!
Salary: 43,000 to 46,000 per annum inclusive of tronc (every penny of the service charge is shared between the team in the restaurant)
We're looking for you: a true craftsperson, passionate about creating things in the best way, to the very best they can be. You'll have Sous Chef experience in a busy kitchen with a strong knowledge of crafting exceptional sushi, with a calm spirit that tunes in and focuses, rising above that buzz. If that sounds like your ideal next role then this is the place for you, where you can bring your leadership, creativity and flair!
Are you:
- Someone who works with hands, head and heart in harmony?
- A precision-focused individual, even under fast-paced pressure?
- Positive and fun to be around, in the heat (or cool) of the busy kitchen?
- Able to adapt and move with change, without letting standards drop?
- The type who stands shoulder to shoulder with their fellow Chefs, with a big smile and a small ego?
- Culturally curious and hungry to learn more about our Danish 'n' Japanese roots?
What you'll be doing at Sticks 'n' Sushi:
- Helping to take responsibility for all aspects of the operation in the kitchen, from prep and food quality through to cleanliness, compliance and cost control
- Ensuring we create top-class sushi and the very best kushiyaki sticks
- Putting your passion and pride into ensuring a delicious plate and experience for every guest, every time
- Being part of a family that will help you flourish and become the best you can be
- Nurturing, coaching and developing other members of the kitchen team
What you'll bring to us:
- Sous Chef experience in a busy kitchen
- Excellent knife and sushi-making skills
- Fluency in English, the language of our kitchen
- An eye for detail; always upholding the highest standards and ensuring every shift is in the very safest pair of hands
- A love of deepening your craft, with a respect for rituals and traditions but a curiosity to bring your own spark and ideas
- Team spirit, kindness & respect. We only swear at ourselves here, no-one else.
- Thinking "we" rather than "I"
- A desire to have fun as you work with your fellow chefs; togetherness is the word.
- A genuine commitment to making people happy, ensuring you have one of the happiest teams in the industry
How we will support your journey with us:
We want you to grow with us, so through our Lead'n'Learn academy, you can keep learning and developing your skills and challenge your responsibilities (and your healthy risk-taking!) Our training is structured to both help you shine and create memories, in your role and beyond.
The benefits that go beyond the day to day:
- Delicious team food every shift
- 50% discount across all our restaurants, everywhere (yes, that includes drinks)
- Generous referral bonus schemes
- Employee assistance and wellbeing support through Hospitality Action
- Financial wellbeing support including early access to your salary with Wagestream
- Employee discounts across high street retailers and restaurants
- Team events, unforgettable parties & awards
Ready to jump in? Then click apply, it takes no time at all. At Sticks 'n' Sushi, we welcome everyone, so we can't wait to hear about the Strange Fish that you are. If your spark lights ours, we'll invite you for a chat so we can meet you properly - and then if it really feels right, we'll dive straight in together.
Sous Chef - Birmingham, West Midlands employer: Sticks'n'Sushi
Sticks'n'Sushi is an outstanding employer for Sushi Chefs in Greater London, offering a vibrant and supportive work culture that prioritises teamwork and guest satisfaction. With benefits like a 50% discount in restaurants and dedicated wellbeing support, employees are encouraged to grow personally and professionally within an international team passionate about delivering exceptional dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Birmingham, West Midlands
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Sticks'n'Sushi. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Sticks'n'Sushi
Don't be shy about reaching out to Sticks'n'Sushi directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef - Birmingham, West Midlands
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Sticks'n'Sushi and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Sticks'n'Sushi
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
