At a Glance
- Tasks: Lead a dynamic kitchen team to create exceptional sushi and kushiyaki sticks.
- Company: Join Sticks'n'Sushi, a unique blend of Danish design and Japanese dining.
- Benefits: Enjoy competitive salary, 50% restaurant discount, and employee wellbeing support.
- Other info: Opportunities for growth through our Lead'n'Learn academy and team events.
- Why this job: Be part of a creative team that values passion, fun, and culinary excellence.
- Qualifications: Sous Chef experience with excellent sushi-making skills and a positive attitude.
The predicted salary is between 55000 - 60000 £ per year.
Calling exceptional Head Chefs! Birmingham is a city that has always known how to make things with care and an unmistakable sense of identity. This Autumn, Sticks'n'Sushi is coming to Birmingham - our first restaurant in the Midlands, opening in the Paradise development on Chamberlain Square.
Sticks'n'Sushi is as unique as the city we're coming to. We serve high-quality, fresh food based on a unique combination of classic and creative sushi along with sticks from the grill, bringing a blend of Danish design, Japanese dining and generous hospitality. Amazing service in beautiful restaurants is driven by our amazing team - our Strange Fish.
You will have walked a similar path before, but your spirit is ready for a Head Chef role where you can bring your energy and vision, with a spark of dare!
Salary: £55,000 to £60,000 per annum inclusive of tronc (every penny of the service charge is shared between the team in the restaurant)
Working hours: 48 hours a week with paid overtime
We're looking for you: a true craftsperson, passionate about creating things in the best way, to the very best they can be. You'll have Sous Chef experience in a busy kitchen with a strong knowledge of crafting exceptional sushi, with a calm spirit that tunes in and focuses, rising above that buzz.
Are you:
- Someone who works with hands, head and heart in harmony?
- A precision-focused individual, even under fast-paced pressure?
- Positive and fun to be around, in the heat (or cool) of the busy kitchen?
- Able to adapt and move with change, without letting standards drop?
- The type who stands shoulder to shoulder with their fellow Chefs, with a big smile and a small ego?
- Culturally curious and hungry to learn more about our Danish 'n' Japanese roots?
What you'll be doing at Sticks 'n' Sushi:
- Taking responsibility for all aspects of the operation in the kitchen from prep and food quality through to cleanliness, compliance and cost control
- Ensuring we create top-class sushi and the very best kushiyaki sticks
- Putting your passion and pride into ensuring a delicious plate and experience for every guest, every time
- Being part of a family that will help you flourish and become the best you can be
- Nurturing, coaching and developing other members of the kitchen team
What you'll bring to us:
- Sous Chef experience in a busy kitchen
- Excellent knife and sushi-making skills
- Fluency in English, the language of our kitchen
- An eye for detail; always upholding the highest standards and ensuring every shift is in the very safest pair of hands
- A love of deepening your craft, with a respect for rituals and traditions but a curiosity to bring your own spark and ideas
- Team spirit, kindness & respect. We only swear at ourselves here, no-one else.
- Thinking 'we' rather than 'I'
- A desire to have fun as you work with your fellow chefs; togetherness is the word.
- A genuine commitment to making people happy, ensuring you have one of the happiest teams in the industry
How we will support your journey with us:
We want you to grow with us, so through our Lead'n'Learn academy, you can keep learning and developing your skills and challenge your responsibilities. Our training is structured to both help you shine and create memories, in your role and beyond.
The benefits that go beyond the day to day:
- Delicious team food every shift
- 50% discount across all our restaurants, everywhere (yes, that includes drinks)
- Generous referral bonus schemes
- Employee assistance and wellbeing support through Hospitality Action
- Financial wellbeing support including early access to your salary with Wagestream
- Employee discounts across high street retailers and restaurants
- Team events, unforgettable parties & awards
Ready to jump in? Then click apply, it takes no time at all. At Sticks 'n' Sushi, we welcome everyone, so we can't wait to hear about the Strange Fish that you are. If your spark lights ours, we'll invite you for a chat so we can meet you properly - and then if it really feels right, we'll dive straight in together.
Sous Chef - Birmingham employer: Sticks'n'Sushi
Sticks'n'Sushi is an exceptional employer that fosters a vibrant and inclusive work culture in the heart of Birmingham. With a commitment to employee growth through our Lead'n'Learn academy, we offer unique benefits such as generous discounts, team events, and a supportive environment where creativity and collaboration thrive. Join us to be part of a passionate team dedicated to crafting high-quality sushi and delivering memorable dining experiences, all while enjoying a fun and fulfilling workplace.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Birmingham
✨Tip Number 1
Get to know the restaurant vibe! Before you apply, check out Sticks'n'Sushi's social media and website. Understanding their unique blend of Danish and Japanese influences will help you connect during interviews.
✨Tip Number 2
Network like a pro! Reach out to current or former employees on LinkedIn. A friendly chat can give you insider info and might even lead to a referral, which is always a bonus!
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish or two that showcases your sushi-making prowess to the interview. It’s a great way to demonstrate your passion and creativity in action.
✨Tip Number 4
Be yourself! Sticks'n'Sushi values personality and team spirit. Don’t be afraid to let your unique character shine through in conversations. They’re looking for those 'Strange Fish' who fit right in!
We think you need these skills to ace Sous Chef - Birmingham
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for cooking and sushi shine through! We want to see that you’re not just looking for a job, but that you’re genuinely excited about joining our team and bringing your unique flair to the kitchen.
Be Authentic:Don’t be afraid to show your personality in your application. We’re all about being genuine and embracing who you are. Share your journey, your experiences, and what makes you a 'Strange Fish' – we want to know the real you!
Highlight Your Skills:Make sure to showcase your Sous Chef experience and any specific skills you have, especially when it comes to sushi-making. We’re looking for someone with a keen eye for detail and a commitment to quality, so don’t hold back on those impressive achievements!
Apply Through Our Website:We encourage you to apply directly through our website. It’s quick and easy, and it helps us keep everything organised. Plus, it shows you’re serious about wanting to join our team at Sticks'n'Sushi!
How to prepare for a job interview at Sticks'n'Sushi
✨Know Your Sushi Inside Out
Make sure you brush up on your sushi-making skills and knowledge. Be prepared to discuss different types of sushi, the ingredients used, and the techniques involved. This will show your passion for the craft and your readiness to take on the Sous Chef role.
✨Showcase Your Leadership Style
As a Sous Chef, you'll be expected to lead and nurture your team. Think about examples from your past experience where you've successfully managed a kitchen or mentored other chefs. Share these stories during the interview to demonstrate your leadership qualities.
✨Emphasise Team Spirit
Sticks'n'Sushi values a collaborative environment, so highlight your ability to work well with others. Talk about how you contribute to a positive kitchen atmosphere and how you support your colleagues, especially in high-pressure situations.
✨Be Culturally Curious
Express your interest in both Danish and Japanese culinary traditions. Research Sticks'n'Sushi's unique blend of these cultures and be ready to discuss how you can bring your own ideas while respecting their roots. This shows you're not just a fit for the role but also for the company culture.
