At a Glance
- Tasks: Lead a dynamic kitchen team and craft exceptional sushi dishes.
- Company: Join Sticks'n'Sushi, a unique blend of Danish design and Japanese dining.
- Benefits: Enjoy competitive salary, 50% restaurant discount, and wellness support.
- Other info: Opportunities for growth and learning through our Lead'n'Learn academy.
- Why this job: Be part of an exciting new restaurant and make a real impact.
- Qualifications: Sous Chef experience in a busy kitchen and a passion for sushi.
The predicted salary is between 55000 - 60000 £ per year.
Calling exceptional Head Chefs! A City that has always known how to make things: with its hands, with care, with an unmistakable sense of identity. This Autumn, Sticks'n'Sushi is coming to Birmingham - our first restaurant in the Midlands, opening in the Paradise development on Chamberlain Square. We serve high-quality, fresh food based on a unique combination of classic and creative sushi along with sticks from the grill, bringing a blend of Danish design, Japanese dining and generous hospitality.
Attracting both families and trendsetters, amazing service in beautiful restaurants is driven by our amazing team - our Strange Fish. You will have walked a similar path before, but your spirit is ready for a Head Chef role where you can bring your energy and vision, with a spark of dare!
- £55,000 to £60,000 per annum inclusive of tronc (every penny of the service charge is shared between the team in the restaurant)
- 48 hours a week with paid overtime
You will have Sous Chef experience in a busy kitchen with a strong knowledge of crafting exceptional sushi, with a calm spirit that tunes in and focuses, rising above that buzz. Positive and fun to be around, in the heat (or cool) of the busy kitchen?
Culturally curious and hungry to learn more about our Danish 'n' Japanese roots?
- Taking responsibility for all aspects of the operation in the kitchen from prep and food quality through to cleanliness, compliance and, of course, cost control
- Being part of a family that will help you flourish and become the best you can be
- Nurturing, coaching and developing other members of the kitchen team
- Sous Chef experience in a busy kitchen
- Fluency in English, the language of our kitchen always upholding the highest standards and ensuring every shift is in the very safest pair of hands
How we will support your journey with us:
We want you to grow with us, so through our Lead'n'Learn academy, you can keep learning and developing your skills and challenge your responsibilities (and your healthy risk-taking!) Our training is structured to both help you shine and create memories, in your role and beyond. We want all our Strange Fish to be part of building something meaningful and to feel involved in making Sticks'n'Sushi a little bit better every day.
As well as our Sticks'n'Sushi language lessons (so you can speak our slightly odd lingo in no time), you'll enjoy:
- Delicious team food every shift
- 50% discount across all our restaurants, everywhere (yes, that includes drinks)
- Generous referral bonus schemes
- Employee assistance and wellbeing support through Hospitality Action
- Financial wellbeing support including early access to your salary with Wagestream
- Employee discounts across high street retailers and restaurants
If your spark lights ours, we'll invite you for a chat so we can meet you properly - and then if it really feels right, we'll dive straight in together.
Sou Chef in Birmingham employer: Sticks'n'Sushi
Sticks'n'Sushi is an exceptional employer that fosters a vibrant and supportive work culture in Birmingham, where creativity and culinary excellence thrive. With a commitment to employee growth through our Lead'n'Learn academy, we offer structured training and development opportunities, alongside generous benefits such as 50% discounts at all our restaurants and financial wellbeing support. Join our family of 'Strange Fish' and be part of a team that values your contributions while serving high-quality, fresh food in a beautifully designed environment.
StudySmarter Expert Advice🤫
We think this is how you could land Sou Chef in Birmingham
✨Tip Number 1
Get your networking game on! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on a Sous Chef position at Sticks'n'Sushi!
✨Tip Number 2
Show off your skills in the kitchen! If you can, organise a tasting session or a pop-up event to showcase your sushi crafting abilities. This hands-on approach can really impress potential employers and set you apart from the crowd.
✨Tip Number 3
Don’t just apply – engage! When you find a job listing on our website, take a moment to reach out to the hiring manager or team. A quick message expressing your enthusiasm can make a big difference and show that you're genuinely interested.
✨Tip Number 4
Prepare for the interview by practising common culinary questions and scenarios. Think about how you would handle busy service times or mentor junior staff. Being ready to discuss your experience will help you shine when it counts!
We think you need these skills to ace Sou Chef in Birmingham
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Talk about your experience with sushi and how you can bring that unique blend of Danish and Japanese cuisine to our kitchen.
Highlight Your Team Spirit:We’re all about teamwork here at Sticks'n'Sushi. Make sure to mention any experiences where you've nurtured or coached other kitchen staff. We want to know how you contribute to a positive kitchen environment!
Be Authentic and Personal:Don’t be afraid to let your personality come through in your application. Share your culinary journey and what makes you the perfect fit for our Strange Fish family. We love a good story!
Apply Through Our Website:Make it easy for us to find you by applying directly through our website. It’s the best way to ensure your application gets into the right hands and shows you’re serious about joining our team!
How to prepare for a job interview at Sticks'n'Sushi
✨Know Your Sushi
Make sure you brush up on your sushi knowledge before the interview. Be ready to discuss different types of sushi, preparation techniques, and how you can bring your own flair to the menu. Showing your passion for sushi will definitely impress them!
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be expected to lead and develop your team. Prepare examples of how you've nurtured and coached others in previous roles. Highlighting your ability to create a positive kitchen environment will resonate well with their values.
✨Emphasise Your Calm Under Pressure
Busy kitchens can get chaotic, so be ready to share stories that demonstrate your ability to stay calm and focused during peak times. Discuss how you manage stress and ensure quality remains high, even when the heat is on.
✨Align with Their Culture
Familiarise yourself with Sticks'n'Sushi's unique blend of Danish and Japanese influences. Show genuine interest in their culture and how you can contribute to it. This will show that you're not just looking for any job, but that you're excited about being part of their family.
