At a Glance
- Tasks: Lead a dynamic kitchen team, crafting exceptional sushi and ensuring top-notch food quality.
- Company: Join Sticks'n'Sushi, a vibrant restaurant blending Danish design with Japanese dining in Birmingham.
- Benefits: Enjoy competitive salary, 50% discount on meals, and generous referral bonuses.
- Other info: Join a supportive family that values growth, learning, and fun in the kitchen.
- Why this job: Be part of a creative culinary journey and make a real impact in a bustling kitchen.
- Qualifications: Proven Head Chef experience in a busy kitchen and a passion for sushi.
The predicted salary is between 60000 - 60000 £ per year.
Calling exceptional Head Chefs! A City that has always known how to make things: with its hands, with care, with an unmistakable sense of identity. This Autumn, Sticks'n'Sushi is coming to Birmingham - our first restaurant in the Midlands, opening in the Paradise development on Chamberlain Square. We serve high-quality, fresh food based on a unique combination of classic and creative sushi along with sticks from the grill, bringing a blend of Danish design, Japanese dining and generous hospitality.
Attracting both families and trendsetters, amazing service in beautiful restaurants is driven by our amazing team - our Strange Fish. You will have walked a similar path before, but your spirit is ready for a Head Chef role where you can bring your energy and vision, with a spark of dare!
- £55,000 to £60,000 per annum inclusive of tronc (every penny of the service charge is shared between the team in the restaurant)
- 48 hours a week with paid overtime
You will have:
- Head Chef experience in a busy kitchen with a strong knowledge of crafting exceptional sushi
- A calm spirit that tunes in and focuses, rising above that buzz
- Positive and fun to be around, in the heat (or cool) of the busy kitchen
- Cultural curiosity and hunger to learn more about our Danish 'n' Japanese roots
- Responsibility for all aspects of the operation in the kitchen from prep and food quality through to cleanliness, compliance and cost control
- Nurturing, coaching and developing other members of the kitchen team
- Fluency in English, upholding the highest standards and ensuring every shift is in the very safest pair of hands
How we will support your journey with us:
- We want you to grow with us, so through our Lead 'n' Learn academy, you can keep learning and developing your skills and challenge your responsibilities (and your healthy risk-taking!)
- Our training is structured to help you shine and create memories, in your role and beyond.
- We want all our Strange Fish to be part of building something meaningful and to feel involved in making Sticks'n'Sushi a little bit better every day.
As well as our Sticks'n'Sushi language lessons (so you can speak our slightly odd lingo in no time), you'll enjoy:
- Delicious team food every shift
- 50% discount across all our restaurants, everywhere (yes, that includes drinks)
- Generous referral bonus schemes
- Employee assistance and wellbeing support through Hospitality Action
- Financial wellbeing support including early access to your salary with Wagestream
- Employee discounts across high street retailers and restaurants
If your spark lights ours, we'll invite you for a chat so we can meet you properly - and then if it really feels right, we'll dive straight in together.
Restaurant: Kitchen - Head Chef in Birmingham employer: Sticks'n'Sushi
Sticks'n'Sushi is an exceptional employer that fosters a vibrant and supportive work culture, perfect for passionate Head Chefs looking to make their mark in Birmingham's culinary scene. With a commitment to employee growth through our Lead 'n' Learn academy, generous benefits including 50% restaurant discounts, and a focus on teamwork and creativity, we ensure that every member of our Strange Fish family feels valued and empowered to thrive. Join us in crafting unforgettable dining experiences while enjoying a fulfilling career in a beautifully designed environment.
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant: Kitchen - Head Chef in Birmingham
✨Tip Number 1
Get to know the restaurant scene in Birmingham! Familiarise yourself with local dining trends and what makes Sticks'n'Sushi unique. This will help you stand out during interviews and show your genuine interest in the role.
✨Tip Number 2
Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know who might have a lead on the Head Chef position or can give you insider tips about the kitchen culture.
✨Tip Number 3
Prepare for your interview by practising common culinary questions and showcasing your sushi-making skills. Bring along a portfolio of your best dishes to impress the hiring team and demonstrate your creativity.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Sticks'n'Sushi family and ready to bring your energy and vision to our kitchen.
We think you need these skills to ace Restaurant: Kitchen - Head Chef in Birmingham
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking and creativity shine through! Share your experiences with sushi and how you blend flavours, as we want to see that spark of passion that makes you a great Head Chef.
Tailor Your CV:Make sure your CV is tailored to the Head Chef role. Highlight your experience in busy kitchens, especially any work with sushi or grill dishes. We want to see how your journey aligns with our vision at Sticks'n'Sushi!
Be Yourself:Don’t be afraid to let your personality come through in your application. We’re looking for someone who’s positive and fun to be around, so show us who you are and what makes you unique!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to get your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Sticks'n'Sushi
✨Know Your Sushi
Make sure you brush up on your sushi knowledge before the interview. Be ready to discuss different types of sushi, preparation techniques, and how you can bring your own creative flair to the menu at Sticks'n'Sushi.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team. Prepare examples of how you've nurtured and developed kitchen staff in the past. Highlight your ability to maintain a calm spirit under pressure while ensuring high standards.
✨Embrace the Culture
Familiarise yourself with Danish and Japanese culinary traditions. Show your enthusiasm for learning about these cultures and how they influence the food at Sticks'n'Sushi. This will demonstrate your cultural curiosity and willingness to grow.
✨Prepare Questions
Have a few thoughtful questions ready to ask during the interview. Inquire about the team dynamics, the training opportunities available through the Lead 'n' Learn academy, and how you can contribute to making Sticks'n'Sushi even better.
