At a Glance
- Tasks: Lead a dynamic kitchen team, crafting exceptional sushi and grill dishes.
- Company: Join Sticks'n'Sushi, a vibrant restaurant blending Danish design with Japanese cuisine.
- Benefits: Enjoy competitive salary, 50% discount, and wellness support.
- Other info: Opportunities for growth through our Lead 'n' Learn academy.
- Why this job: Be part of an exciting new restaurant and make your culinary mark.
- Qualifications: Proven Head Chef experience in a busy kitchen and sushi expertise.
The predicted salary is between 60000 - 60000 £ per year.
Calling exceptional Head Chefs! A City that has always known how to make things: with its hands, with care, with an unmistakable sense of identity. This Autumn, Sticks'n'Sushi is coming to Birmingham - our first restaurant in the Midlands, opening in the Paradise development on Chamberlain Square. We serve high-quality, fresh food based on a unique combination of classic and creative sushi along with sticks from the grill, bringing a blend of Danish design, Japanese dining and generous hospitality.
Attracting both families and trendsetters, amazing service in beautiful restaurants is driven by our amazing team - our Strange Fish. You will have walked a similar path before, but your spirit is ready for a Head Chef role where you can bring your energy and vision, with a spark of dare!
- £55,000 to £60,000 per annum inclusive of tronc (every penny of the service charge is shared between the team in the restaurant)
- 48 hours a week with paid overtime
You will have Head Chef experience in a busy kitchen with a strong knowledge of crafting exceptional sushi, with a calm spirit that tunes in and focuses, rising above that buzz. Positive and fun to be around, in the heat (or cool) of the busy kitchen?
Culturally curious and hungry to learn more about our Danish 'n' Japanese roots? Taking responsibility for all aspects of the operation in the kitchen from prep and food quality through to cleanliness, compliance and, of course, cost control. Being part of a family that will help you flourish and become the best you can be. Nurturing, coaching and developing other members of the kitchen team. Fluency in English, the language of our kitchen always upholding the highest standards and ensuring every shift is in the very safest pair of hands.
How we will support your journey with us:
- We want you to grow with us, so through our Lead 'n' Learn academy, you can keep learning and developing your skills and challenge your responsibilities (and your healthy risk-taking!)
- Our training is structured to both help you shine and create memories, in your role and beyond.
- We want all our Strange Fish to be part of building something meaningful and to feel involved in making Sticks'n'Sushi a little bit better every day.
As well as our Sticks'n'Sushi language lessons (so you can speak our slightly odd lingo in no time), you'll enjoy:
- Delicious team food every shift
- 50% discount across all our restaurants, everywhere (yes, that includes drinks)
- Generous referral bonus schemes
- Employee assistance and wellbeing support through Hospitality Action
- Financial wellbeing support including early access to your salary with Wagestream
- Employee discounts across high street retailers and restaurants
If your spark lights ours, we'll invite you for a chat so we can meet you properly - and then if it really feels right, we'll dive straight in together.
Head Chef Restaurant JAPANESE RESTAURANT in Birmingham employer: Sticks'n'Sushi
Sticks'n'Sushi is an exceptional employer that fosters a vibrant and supportive work culture, perfect for passionate Head Chefs looking to make their mark in Birmingham's culinary scene. With a commitment to employee growth through our Lead 'n' Learn academy, generous benefits including 50% restaurant discounts, and a focus on teamwork and creativity, we ensure that every member of our Strange Fish family feels valued and empowered to thrive. Join us in crafting unforgettable dining experiences while enjoying a fulfilling career in a beautifully designed environment that celebrates both Danish and Japanese influences.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef Restaurant JAPANESE RESTAURANT in Birmingham
✨Tip Number 1
Network like a pro! Get out there and connect with other chefs and industry folks. Attend local food events or workshops, and don’t be shy about chatting with people. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even host a pop-up event. This gives potential employers a taste of what you can bring to their kitchen, and it’s a great way to stand out from the crowd.
✨Tip Number 3
Be proactive! Don’t just wait for job listings to pop up. Reach out directly to restaurants you admire, like Sticks'n'Sushi, and express your interest. A personal touch can go a long way in making a memorable impression.
✨Tip Number 4
Keep learning and adapting! Stay updated on the latest culinary trends and techniques, especially in sushi and Japanese cuisine. This shows your passion and commitment to growth, which is exactly what we love to see at StudySmarter!
We think you need these skills to ace Head Chef Restaurant JAPANESE RESTAURANT in Birmingham
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking and food shine through! Share your experiences with sushi and how you’ve crafted exceptional dishes in the past. We want to see that spark of creativity and passion that makes you a perfect fit for our kitchen.
Tailor Your CV:Make sure your CV is tailored to the Head Chef role at Sticks'n'Sushi. Highlight your experience in busy kitchens, especially with sushi and grill dishes. We’re looking for someone who can handle the heat, so don’t forget to mention any relevant achievements or responsibilities you've had in previous roles!
Be Yourself:We value authenticity, so don’t be afraid to let your personality shine through in your application. Whether it’s your calm spirit in the kitchen or your fun-loving attitude, we want to know what makes you unique. Remember, we’re all about building a family here at Sticks'n'Sushi!
Apply Through Our Website:To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to see your application and get to know you better. Plus, it shows you’re serious about joining our team of Strange Fish!
How to prepare for a job interview at Sticks'n'Sushi
✨Know Your Sushi
Make sure you brush up on your sushi knowledge before the interview. Be ready to discuss different types of sushi, preparation techniques, and how you can bring creativity to the menu at Sticks'n'Sushi. Show them your passion for Japanese cuisine!
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team, so it's crucial to demonstrate your leadership style. Prepare examples of how you've nurtured and developed kitchen staff in the past. Highlight your ability to maintain a calm atmosphere even during busy shifts.
✨Emphasise Your Cultural Curiosity
Sticks'n'Sushi values cultural curiosity, especially regarding their Danish and Japanese roots. Share any experiences or learnings that showcase your interest in these cultures and how they influence your cooking style. This will show you're a great fit for their unique dining experience.
✨Prepare Questions
Interviews are a two-way street! Prepare thoughtful questions about the restaurant's vision, team dynamics, and opportunities for growth within the company. This shows your genuine interest in being part of their family and contributing to their success.
