At a Glance
- Tasks: Lead a dynamic kitchen team, crafting exceptional sushi and ensuring top-notch food quality.
- Company: Join Sticks'n'Sushi, a vibrant restaurant blending Danish design and Japanese dining in Birmingham.
- Benefits: Enjoy competitive salary, 50% discount at all restaurants, and generous referral bonuses.
- Other info: Opportunities for growth through structured training and a supportive team culture.
- Why this job: Be part of a creative culinary journey and make a real impact in a fun environment.
- Qualifications: Sous Chef experience in a busy kitchen and a passion for sushi and hospitality.
The predicted salary is between 55000 - 60000 £ per year.
Calling exceptional Head Chefs! A City that has always known how to make things: with its hands, with care, with an unmistakable sense of identity. This Autumn, Sticks'n'Sushi is coming to Birmingham - our first restaurant in the Midlands, opening in the Paradise development on Chamberlain Square. We serve high-quality, fresh food based on a unique combination of classic and creative sushi along with sticks from the grill, bringing a blend of Danish design, Japanese dining and generous hospitality.
Attracting both families and trendsetters, amazing service in beautiful restaurants is driven by our amazing team - our Strange Fish. You will have walked a similar path before, but your spirit is ready for a Head Chef role where you can bring your energy and vision, with a spark of dare!
- £55,000 to £60,000 per annum inclusive of tronc (every penny of the service charge is shared between the team in the restaurant)
- 48 hours a week with paid overtime
You will have Sous Chef experience in a busy kitchen with a strong knowledge of crafting exceptional sushi, with a calm spirit that tunes in and focuses, rising above that buzz. Positive and fun to be around, in the heat (or cool) of the busy kitchen?
Culturally curious and hungry to learn more about our Danish 'n' Japanese roots?
- Taking responsibility for all aspects of the operation in the kitchen from prep and food quality through to cleanliness, compliance and, of course, cost control
- Being part of a family that will help you flourish and become the best you can be
- Nurturing, coaching and developing other members of the kitchen team
- Sous Chef experience in a busy kitchen
- Fluency in English, the language of our kitchen always upholding the highest standards and ensuring every shift is in the very safest pair of hands
How we will support your journey with us:
- We want you to grow with us, so through our Lead'n'Learn academy, you can keep learning and developing your skills and challenge your responsibilities (and your healthy risk-taking!)
- Our training is structured to both help you shine and create memories, in your role and beyond.
- We want all our Strange Fish to be part of building something meaningful and to feel involved in making Sticks'n'Sushi a little bit better every day.
- As well as our Sticks'n'Sushi language lessons (so you can speak our slightly odd lingo in no time), you'll enjoy:
- Delicious team food every shift
- 50% discount across all our restaurants, everywhere (yes, that includes drinks)
- Generous referral bonus schemes
- Employee assistance and wellbeing support through Hospitality Action
- Financial wellbeing support including early access to your salary with Wagestream
- Employee discounts across high street retailers and restaurants
If your spark lights ours, we'll invite you for a chat so we can meet you properly - and then if it really feels right, we'll dive straight in together.
Chef - Sous Chef in Birmingham employer: Sticks'n'Sushi
Sticks'n'Sushi is an exceptional employer that fosters a vibrant and supportive work culture in Birmingham, where creativity and culinary excellence thrive. With a commitment to employee growth through our Lead'n'Learn academy, we offer structured training and development opportunities, alongside generous benefits such as 50% restaurant discounts and financial wellbeing support. Join our family of Strange Fish, where your passion for food and hospitality can flourish in a dynamic environment that values every team member's contribution.
StudySmarter Expert Advice🤫
We think this is how you could land Chef - Sous Chef in Birmingham
✨Tip Number 1
Get to know the restaurant vibe! Before you apply, check out Sticks'n'Sushi's social media and website. Understanding their unique blend of Danish and Japanese cuisine will help you stand out in interviews.
✨Tip Number 2
Network like a pro! Reach out to current or former employees on LinkedIn. A friendly chat can give you insider tips and might even lead to a referral, which is always a bonus!
✨Tip Number 3
Show off your skills! If you get an interview, be ready to discuss your experience with sushi and busy kitchen environments. Maybe even bring a portfolio of your best dishes to impress them!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in being part of the Sticks'n'Sushi family.
We think you need these skills to ace Chef - Sous Chef in Birmingham
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking and food shine through! Share your experiences in the kitchen and what excites you about creating exceptional dishes, especially sushi. We want to see that spark of creativity and passion!
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Sous Chef role at Sticks'n'Sushi. Highlight your relevant experience, especially in busy kitchens, and any specific skills related to sushi preparation. We appreciate when applicants take the time to connect their background with our unique dining experience.
Be Yourself:We’re looking for someone who fits into our team culture, so don’t be afraid to let your personality shine through in your application. Share a bit about your journey, your culinary influences, and what makes you a fun and positive addition to our kitchen family!
Apply Through Our Website:To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to see your application and get you on board for a chat about joining our amazing team at Sticks'n'Sushi!
How to prepare for a job interview at Sticks'n'Sushi
✨Know Your Sushi
Make sure you brush up on your sushi knowledge before the interview. Be ready to discuss different types of sushi, preparation techniques, and how you can bring your own creative flair to the menu at Sticks'n'Sushi.
✨Show Your Leadership Skills
As a Sous Chef, you'll be expected to nurture and develop your team. Prepare examples of how you've successfully led a kitchen team in the past, highlighting your coaching style and how you handle busy service periods.
✨Emphasise Your Passion for Food
Sticks'n'Sushi values a love for food and culture. Share your culinary journey and what excites you about working with Danish and Japanese cuisine. This will show your genuine interest and fit for their unique dining experience.
✨Be Ready for a Practical Test
Expect to showcase your skills in a practical test during the interview process. Practice your knife skills and sushi-making techniques beforehand, so you can impress them with your precision and creativity under pressure.
