Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead the kitchen team, prepare high-quality dishes, and ensure food safety.
- Company: Exciting restaurant with a focus on Danish and Japanese cuisine.
- Benefits: Competitive salary, staff meals, discounts, and wellness support.
- Other info: Enjoy team events and opportunities for personal growth.
- Why this job: Join a dynamic team and enhance your culinary skills in a vibrant environment.
- Qualifications: Experience in a busy kitchen, good knife skills, and a passion for food.
The predicted salary is between 26000 - 32000 ÂŁ per year.
We are looking for a Sous Chef to join our kitchen team.
About You
- Enjoys working in a fast‑paced kitchen
- Stays calm and focused, even when it is busy
- Works with care, accuracy, and attention to detail
- Is positive, respectful, and supportive to other chefs
- Can adapt to change while keeping high standards
- Enjoys learning and improving your skills
- Likes working as part of a team and thinking “we”, not “me”
- Is interested in food and open to learning about our Danish and Japanese roots
Your Role as Sous Chef
When you are on shift, you are responsible for the kitchen. This includes:
- Preparing food and ensuring high quality at all times
- Making excellent sushi and kushiyaki sticks
- Keeping the kitchen clean, organised, and safe
- Following food safety and hygiene standards
- Helping to control food costs and reduce waste
- Supporting and guiding other chefs on shift
- Making sure every guest receives a great plate of food, every time
You will work closely with the Head Chef and be an important part of the leadership team.
What You Bring
- Experience working in a busy professional kitchen
- Good knife skills and sushi‑making experience
- Enough English to communicate clearly in the kitchen
- Strong attention to detail and high standards
- Respect for kitchen rules, safety, and cleanliness
You also bring:
- A desire to learn and grow as a chef
- Respect for traditions, with openness to new ideas
- Kindness, teamwork, and mutual respect
- A positive attitude – we support each other here
Benefits
- A competitive salary plus Tronc
- Staff food on every shift
- 50% discount in all our restaurants (including drinks)
- Referral bonus schemes
- Wellbeing and employee assistance support
- Financial wellbeing support
- Retail and high street discounts
- Team events, parties, and awards
- Sticks ’n’ Sushi language lessons to help you settle in
Sous Chef employer: Sticks'n'Sushi UK Limited
Contact Detail:
Sticks'n'Sushi UK Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on your next Sous Chef role!
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or a trial shift. Let your cooking do the talking and impress potential employers with your sushi-making prowess.
✨Tip Number 3
Stay positive and adaptable! Kitchens can be hectic, so demonstrate your ability to stay calm under pressure. Share examples of how you've handled busy shifts or adapted to changes in the kitchen.
✨Tip Number 4
Apply through our website! It’s the best way to get noticed. Make sure to highlight your teamwork spirit and willingness to learn about our Danish and Japanese roots in your conversations.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know why you love cooking and what excites you about food. Share any experiences that highlight your interest in our Danish and Japanese roots – it’ll make your application stand out!
Highlight Your Team Spirit: We’re all about teamwork here at StudySmarter, so make sure to mention your experience working in a fast-paced kitchen environment. Talk about how you support your fellow chefs and contribute to a positive atmosphere.
Be Detail-Oriented: Since attention to detail is key in the kitchen, use your application to showcase your knife skills and sushi-making experience. Include specific examples of how you maintain high standards and follow food safety protocols.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Sticks'n'Sushi UK Limited
✨Know Your Ingredients
Before the interview, brush up on your knowledge of sushi and kushiyaki. Familiarise yourself with different types of fish, rice, and traditional Japanese cooking techniques. This will show your passion for the cuisine and your willingness to learn about their Danish and Japanese roots.
✨Showcase Your Team Spirit
During the interview, emphasise your ability to work as part of a team. Share examples of how you've supported your colleagues in previous roles. Remember, they’re looking for someone who thinks 'we', not 'me', so highlight your collaborative experiences.
✨Stay Calm Under Pressure
Since the role involves working in a fast-paced kitchen, be prepared to discuss how you handle stress. Share specific instances where you maintained high standards and kept your cool during busy shifts. This will demonstrate your ability to thrive in a hectic environment.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen culture and the team dynamics. Inquire about their approach to food safety and hygiene or how they support each other during busy times. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.