At a Glance
- Tasks: Lead the kitchen, prepare high-quality dishes, and support your team.
- Company: Join a vibrant restaurant in Covent Garden with a unique culinary twist.
- Benefits: Enjoy delicious meals, discounts, and financial wellbeing support.
- Other info: Dynamic environment with opportunities for growth and fun team events.
- Why this job: Be part of a creative team and elevate your culinary skills.
- Qualifications: Experience in a busy kitchen and good knife skills required.
The predicted salary is between 30000 - 40000 € per year.
Location: Covent Garden
Fish are like us—we all swim together. Strange Fish are bold, curious individuals who fit right in here. Those who are comfortable just being themselves, a little different perhaps. We are looking for a Sous Chef who takes pride in their work, enjoys working in a busy kitchen and cares about quality, teamwork & consistency. What we value most is clear communication, a positive attitude and strong kitchen skills.
About You
- Enjoys working in a fast-paced kitchen
- Stays calm and focused, even when it is busy
- Works with care, accuracy, and attention to detail
- Is positive, respectful, and supportive to other chefs
- Can adapt to change while keeping high standards
- Enjoys learning and improving your skills
- Likes working as part of a team and thinking 'we', not 'me'
- Is interested in food and open to learning about our Danish and Japanese roots
Your Role as Sous Chef
When you are on shift, you are responsible for the kitchen. This includes:
- Preparing food and ensuring high quality at all times
- Making excellent sushi and kushiyaki sticks
- Keeping the kitchen clean, organised, and safe
- Following food safety and hygiene standards
- Helping to control food costs and reduce waste
- Supporting and guiding other chefs on shift
- Making sure every guest receives a great plate of food, every time
You will work closely with the Head Chef and be an important part of the leadership team.
What You Bring
- Experience working in a busy professional kitchen
- Good knife skills and sushi-making experience
- Enough English to communicate clearly in the kitchen
- Strong attention to detail and high standards
- Respect for kitchen rules, safety, and cleanliness
- A desire to learn and grow as a chef
- Respect for traditions, with openness to new ideas
- Kindness, teamwork and mutual respect
- A positive attitude – we support each other here
Benefits
We work hard, but we also look after our people. You will receive:
- Delicious fresh team food every shift
- 50% discount across all our restaurants, everywhere (yes, that includes drinks)
- Generous referral bonus schemes
- Employee assistance and wellbeing support through Hospitality Action
- Financial wellbeing support including early access to your salary with Wagestream
- Employee discounts across high street retailers and restaurants
- Team events, unforgettable parties & awards
- Sticks 'n' Sushi language lessons to help you settle in
Sous Chef in London employer: Sticks'n'Sushi UK Limited
At Strange Fish, we pride ourselves on fostering a vibrant and inclusive work culture where every team member is valued for their unique contributions. Located in the heart of Covent Garden, our busy kitchen offers not only the opportunity to hone your culinary skills but also a supportive environment that encourages personal and professional growth. With benefits like generous discounts, team events, and a focus on employee wellbeing, we ensure that our Sous Chefs thrive both in and out of the kitchen.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in London
✨Tip Number 1
Get to know the team before you even step into the kitchen! Reach out on social media or through our website to connect with current staff. This shows your enthusiasm and helps you understand the vibe of the place.
✨Tip Number 2
When you land that interview, come prepared with examples of how you've worked in a busy kitchen before. Share stories that highlight your teamwork and communication skills—those are key for us!
✨Tip Number 3
Show off your passion for food! Bring a dish that reflects your culinary style or even a sushi roll you've mastered. It’s a great way to demonstrate your skills and creativity right from the start.
✨Tip Number 4
Don’t forget to ask questions during your interview! Inquire about the kitchen culture, the team dynamics, and how we support each other. It shows you're genuinely interested in being part of our 'we' rather than just 'me'.
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Talk about your experiences in the kitchen and what excites you about working with sushi and kushiyaki. We want to see that you're not just a chef, but someone who truly enjoys creating delicious dishes.
Highlight Your Team Spirit:Since we value teamwork, make sure to mention any experiences where you've worked closely with others in a busy kitchen. Share examples of how you support your fellow chefs and contribute to a positive atmosphere. Remember, it's all about 'we', not 'me'!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language to describe your skills and experiences, especially your knife skills and sushi-making expertise. We appreciate a well-organised application that reflects your attention to detail.
Apply Through Our Website:Don't forget to submit your application through our website! It's the best way for us to receive your details and get to know you better. Plus, it shows that you're keen on joining our team at Covent Garden!
How to prepare for a job interview at Sticks'n'Sushi UK Limited
✨Know Your Ingredients
Familiarise yourself with the menu and the specific dishes they serve, especially the sushi and kushiyaki sticks. Being able to discuss your favourite ingredients and how you would prepare them shows your passion and knowledge, which will impress the interviewers.
✨Showcase Your Team Spirit
Emphasise your ability to work as part of a team. Share examples from your previous experiences where you supported your colleagues or contributed to a positive kitchen environment. Remember, they value teamwork and a 'we' mentality!
✨Stay Calm Under Pressure
Prepare for situational questions that test your ability to stay calm in a busy kitchen. Think of times when you successfully managed stress and maintained high standards, and be ready to share those stories.
✨Communicate Clearly
Practice clear and concise communication. Since they value clear communication, be prepared to demonstrate how you would effectively communicate with your team during service, especially in a fast-paced environment.
