At a Glance
- Tasks: Lead a vibrant kitchen team and create exceptional sushi and yakitori dishes.
- Company: Join Sticks‘n’Sushi, a fun and inclusive restaurant group with a passion for service.
- Benefits: Enjoy staff meals, discounts, wellbeing support, and exciting team events.
- Other info: Flexible hours and opportunities for personal growth in a supportive atmosphere.
- Why this job: Be part of a unique culinary experience and make guests feel at home.
- Qualifications: Experience as a Head Chef in a busy environment and a passion for leading teams.
The predicted salary is between 45000 - 45000 £ per year.
We are looking for exceptional Head Chefs at Sticks‘n’Sushi!
£40k - £45k per annum
Full-time role, 48 hours a week
At Sticks’n’Sushi we employ people with big smiles and small egos. People with personalities, who think “WE” rather than “I”. That is our recipe for a great working environment with room for everyone. Our aim is to be the greatest hosts – if you would like to join an international team of likeminded people with a passion for service, knowledge and going the extra mile we would love to hear from you.
Benefits of working with us:
- Staff food when on shift
- 50% discount in all Sticks‘n’Sushi restaurants in Copenhagen, UK and Berlin
- Competitive referral bonus
- Exclusive access to great restaurants, bars, hotels through CODE app
- Access to our wellbeing support - Hospitality Action
- Wagestream - access to your earned wages whenever you need it and a range of financial benefits
- Team get togethers, legendary staff parties and awards once a year!
- Cycle to work scheme
- Opportunity to attend various events and concerts
- Development and progression support
About the role:
From our Copenhagen beginnings, our intention was always to be one of a kind. We ensure our guests enter our restaurant with a big IRASHAIMASSE (welcome to our restaurant) and leave us with the best feeling possible. Sushi & yakitori is about technique, tradition and precision. To work with us, your hands, head and heart must be in complete harmony. We love Head Chefs who can thrive in a kitchen full of pride, pace and energy. The right attitude is a must, experience is not always the most important thing.
The ideal Head Chef candidate will:
- Be fluent in English
- Have already been working as a Head Chef in a busy environment
- Have an eye for detail; always upholding the highest standards and ensuring every shift is in the very safest pair of hands.
- Be a great leader who really cares about people. Your nurturing approach will make coaching and developing other members of the team a natural focus.
- Have a ‘Ja Tak’ attitude (Ja Tak is a Danish phrase meaning "Yes, Thank you")
- Have a genuine commitment to making people happy - guest and team alike – to ensure you have one of the happiest teams in the business and guests that turn into regulars and regulars into friends.
- Want to be part of a company that can help you flourish and become the best you can be.
- Being flexible is key to success in the role.
- Big smile, small ego
Apply today and you'll receive a quick response to meet with us!
Head Chef EK in London employer: Sticks'n'Sushi UK Limited
At Sticks'n'Sushi Islington, we pride ourselves on being an exceptional employer that values individuality and teamwork. Our vibrant work culture fosters creativity and personal growth, offering structured training and development opportunities for our Sushi Chefs. With competitive salaries, generous staff benefits, and a supportive environment, we ensure that every team member feels valued and inspired to bring their best selves to the kitchen.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef EK in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Sticks'n'Sushi UK Limited. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Sticks'n'Sushi UK Limited
Don't be shy about reaching out to Sticks'n'Sushi UK Limited directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Chef EK in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Sticks'n'Sushi UK Limited and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Sticks'n'Sushi UK Limited
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
