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- Tasks: Lead a vibrant bar team, ensuring exceptional service and creating memorable experiences for guests.
- Company: Join SticksânâSushi, a unique blend of cultures with a focus on hospitality and teamwork.
- Benefits: Enjoy staff meals, discounts, career development, and exclusive perks.
- Why this job: Be part of a fun, supportive environment where your leadership can shine.
- Qualifications: Experience as a Head Bartender or Bar Manager in a busy setting is essential.
- Other info: Join a family-like team with exciting events and opportunities for personal growth.
The predicted salary is between 36000 - 60000 ÂŁ per year.
We are a team of Big Smiles and Small Egos. SticksânâSushi is a family of restaurants, founded in Copenhagen over 30 years ago, that created a unique blend of cultures and culinary traditions. At SticksânâSushi we employ people with big smiles and small egos. People with personalities, who think âWEâ rather than âIâ. That is our recipe for a great working environment with room for everyone. Our aim is to be the greatest hosts â if you would like to join an international team of likeminded people with a passion for service, knowledge and going the extra mile we would love to hear from you.
Benefits of working with us
- Genuine career and skills development
- Staff food every shift
- 50% discount across all our restaurants in the UK, Denmark and Germany
- Competitive referral bonus (up to ÂŁ1000)
- Exclusive access to CODE App- retail perks and industry insights
- Access to Hospitality Action - employee assistance and wellbeing support
- Access to financial wellbeing support platform - Wagestream
- Team get togethers, iconic staff parties and annual awards
- Opportunity to attend various events and concerts
About the role
From our Copenhagen beginnings, our intention was always to be one of a kind. We are known for exceptional food, thoughtful Danish design, and a total commitment to developing talented people. Every guest is greeted with a warm Irasshaimase! (a heartfelt welcome to our restaurant) and treated to an experience designed to help our guests âleave the real world for a whileâ.
The right attitude is essential and the ideal Head Bartender will:
- Have a track record of confidence and hospitality excellence under your belt in previous roles.
- Previous experience as a Head Bartender or Bar Manager in a high-volume restaurant.
- Have an eye for detail; always upholding the highest standards of service, presentation, and safety behind the bar - ensuring every shift runs smoothly and is led with confidence and precision.
- Be a great leader who really cares about people. Your nurturing approach will make coaching and developing other members of the team a natural focus.
- Have a âJa Takâ attitude (Danish for "Yes, thank you") and embody our âBig smile, small egoâ spirit.
- Have a genuine commitment to making people happy - guest and team alike â to ensure you have one of the happiest teams in the business and guests that turn into regulars and regulars into friends.
- Want to be part of a company that can help you flourish and become the best you can be.
Head Bartender in Manchester employer: Sticks'n'Sushi Manchester
Contact Detail:
Sticks'n'Sushi Manchester Recruiting Team
StudySmarter Expert Advice đ¤Ť
We think this is how you could land Head Bartender in Manchester
â¨Tip Number 1
Network like a pro! Get out there and connect with people in the industry. Attend events, join hospitality groups, and donât be shy to chat with fellow bartenders. You never know who might have a lead on your dream job!
â¨Tip Number 2
Show off your personality! When you get the chance for an interview or a casual meet-up, let your big smile shine through. Remember, theyâre looking for someone who fits into their âbig smiles and small egosâ vibe.
â¨Tip Number 3
Be proactive! Donât just wait for job postings to pop up. Reach out directly to SticksânâSushi or other places you admire. A friendly email expressing your interest can go a long way in making a memorable impression.
â¨Tip Number 4
Keep learning! Brush up on your bartending skills and stay updated on trends in the industry. Whether itâs through online courses or local workshops, showing that youâre committed to growth will make you stand out as a candidate.
We think you need these skills to ace Head Bartender in Manchester
Some tips for your application đŤĄ
Show Your Personality: We want to see the real you! Let your personality shine through in your application. Share your passion for hospitality and how you embody our 'Big smile, small ego' spirit.
Tailor Your Application: Make sure to customise your CV and cover letter for the Head Bartender role. Highlight your relevant experience and skills that align with our values and the job description.
Be Specific About Your Experience: When detailing your previous roles, be specific about your achievements and responsibilities. We love to hear about your track record in hospitality excellence and how you've led teams in high-pressure environments.
Apply Through Our Website: Donât forget to apply through our website! Itâs the best way for us to receive your application and ensures youâre considered for this exciting opportunity at SticksânâSushi.
How to prepare for a job interview at Sticks'n'Sushi Manchester
â¨Know Your Stuff
Make sure you brush up on your cocktail knowledge and bar management skills. Be ready to discuss your previous experiences and how they relate to the role of Head Bartender. This shows youâre not just a pretty face behind the bar, but someone who knows their craft inside out.
â¨Show Your Personality
SticksânâSushi values big smiles and small egos, so let your personality shine through! Be genuine and approachable during the interview. Share stories that highlight your hospitality excellence and how youâve made guests feel special in the past.
â¨Demonstrate Leadership Skills
As a Head Bartender, youâll need to lead and nurture your team. Prepare examples of how youâve successfully coached or developed others in previous roles. This will show that you embody the caring leadership style theyâre looking for.
â¨Embrace the 'Ja Tak' Attitude
Foster a positive mindset and be ready to express your enthusiasm for the role. The 'Ja Tak' attitude is all about being open and appreciative. Show that youâre excited about the opportunity to contribute to a happy team and create memorable experiences for guests.
