Sous Chef

Sous Chef

Full-Time 37000 - 46000 £ / year (est.) No home office possible
Sticks n Sushi

At a Glance

  • Tasks: Lead a vibrant kitchen team and create exceptional sushi and yakitori dishes.
  • Company: Join Sticks'n'Sushi, a unique restaurant with a focus on teamwork and hospitality.
  • Benefits: Enjoy competitive pay, staff meals, discounts, and access to wellbeing support.
  • Why this job: Be part of a passionate team that values happiness and personal growth.
  • Qualifications: Experience as a Sous Chef or Senior Sous Chef in a busy kitchen.
  • Other info: Dynamic environment with opportunities for development and legendary staff parties.

The predicted salary is between 37000 - 46000 £ per year.

We are looking for exceptional Sous Chefs at Sticks'n'Sushi, £43-£46k per annum inclusive of tronc (every penny of the service charge is shared between the team in the restaurant). Full-time role, 48 hours a week.

At Sticks'n'Sushi we employ people with big smiles and small egos. People with personalities, who think "WE" rather than "I". That is our recipe for a great working environment with room for everyone. Our aim is to be the greatest hosts – if you would like to join an international team of likeminded people with a passion for service, knowledge and going the extra mile we would love to hear from you.

Benefits of working with us:

  • Staff food when on shift
  • 50% discount in all Sticks'n'Sushi restaurants in Copenhagen, UK and Berlin
  • Competitive referral bonus
  • Exclusive access to great restaurants, bars, hotels through CODE app
  • Access to our wellbeing support - Hospitality Action
  • Wagestream - access to your earned wages whenever you need it and a range of financial benefits
  • Team get-togethers, legendary staff parties and awards once a year
  • Opportunity to attend various events and concerts
  • Development and progression support

About the role:

From our Copenhagen beginnings, our intention was always to be one of a kind. We ensure our guests enter our restaurant with a big IRASHAIMASSE (welcome to our restaurant) and leave us with the best feeling possible. Sushi & yakitori is about technique, tradition and precision. To work with us, your hands, head and heart must be in complete harmony. We love Sous Chefs who can thrive in a kitchen full of pride, pace and energy. The right attitude is a must; experience is not always the most important thing.

The ideal Sous Chef candidate will:

  • Be fluent in English
  • Have already been working as a Sous Chef or as a Senior Sous Chef in a busy environment
  • Have an eye for detail; always upholding the highest standards and ensuring every shift is in the very safest pair of hands
  • Be a great leader who really cares about people. Your nurturing approach will make coaching and developing other members of the team a natural focus
  • Have a 'Ja Tak' attitude (Ja Tak is a Danish phrase meaning "Yes, Thank you")
  • Have a genuine commitment to making people happy - guest and team alike – to ensure you have one of the happiest teams in the business and guests that turn into regulars and regulars into friends
  • Want to be part of a company that can help you flourish and become the best you can be

Big smile, small ego. Apply today and you'll receive a quick response to meet with us.

Sous Chef employer: Sticks n Sushi

At Sticks'n'Sushi, we pride ourselves on fostering a vibrant and inclusive work culture where every team member is valued. With competitive salaries, generous staff benefits, and a commitment to personal and professional growth, we create an environment that encourages collaboration and celebrates individuality. Join us in our mission to deliver exceptional service while enjoying unique perks like discounts at our restaurants and access to exclusive events.
Sticks n Sushi

Contact Detail:

Sticks n Sushi Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef

✨Tip Number 1

Get your networking game on! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on that perfect Sous Chef position.

✨Tip Number 2

Show off your personality! When you get the chance to meet potential employers, let your passion for food and service shine through. Remember, they’re looking for someone who fits into their team culture, so be yourself!

✨Tip Number 3

Don’t just apply anywhere; focus on places that resonate with you, like Sticks'n'Sushi! Tailor your approach to show why you’d be a great fit for their vibe and values. We love seeing genuine interest!

✨Tip Number 4

Follow up after interviews! A quick thank-you note can go a long way in showing your enthusiasm for the role. It keeps you fresh in their minds and shows you’re keen to join their team.

We think you need these skills to ace Sous Chef

Leadership Skills
Attention to Detail
Team Development
Fluency in English
Customer Service Skills
Culinary Techniques
Time Management
Ability to Thrive in a Fast-Paced Environment
Positive Attitude
Nurturing Approach
Commitment to Quality
Communication Skills
Passion for Service
Adaptability

Some tips for your application 🫡

Show Your Personality: We want to see the real you! Don’t be afraid to let your personality shine through in your application. Remember, we’re looking for people with big smiles and small egos, so show us how you can bring that vibe to our team.

Highlight Your Experience: While experience isn’t everything, it’s still important! Make sure to mention any relevant roles you’ve had as a Sous Chef or Senior Sous Chef. We love candidates who have an eye for detail and can uphold high standards in a busy kitchen.

Emphasise Team Spirit: At Sticks'n'Sushi, we think 'WE' rather than 'I'. In your application, share examples of how you’ve worked well in a team and how you’ve helped develop others. We’re all about nurturing talent and creating a happy environment!

Apply Through Our Website: Ready to join our fantastic team? Make sure to apply through our website for a quick response. We can’t wait to hear from you and hopefully welcome you into our Sticks'n'Sushi family!

How to prepare for a job interview at Sticks n Sushi

✨Show Your Passion for Service

When you walk into the interview, let your enthusiasm for hospitality shine through. Talk about your experiences where you went the extra mile to make guests happy. Remember, they’re looking for someone who genuinely cares about creating a great atmosphere.

✨Demonstrate Team Spirit

Since Sticks'n'Sushi values a 'WE' mentality, be sure to highlight your teamwork skills. Share examples of how you've supported your colleagues in the kitchen and contributed to a positive work environment. This will show that you fit right into their culture.

✨Emphasise Your Attention to Detail

As a Sous Chef, precision is key. Prepare to discuss specific instances where your attention to detail made a difference in food quality or safety. This will reassure them that you can uphold their high standards in the kitchen.

✨Bring Your 'Ja Tak' Attitude

Adopt a positive and open mindset during the interview. Use phrases like 'Yes, thank you' to express your willingness to learn and grow. This attitude aligns perfectly with their philosophy and will help you stand out as a candidate who’s ready to embrace challenges.

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