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- Tasks: Lead and mentor the kitchen team while crafting unique sushi flavours.
- Company: A vibrant sushi restaurant in Manchester with a fun, supportive culture.
- Benefits: Enjoy staff meals, discounts, and opportunities for professional growth.
- Why this job: Join a creative team and elevate your culinary skills in a dynamic environment.
- Qualifications: Strong culinary skills and leadership experience are essential.
The predicted salary is between 30000 - 42000 £ per year.
A leading sushi restaurant in Manchester is seeking a Sous Chef to support the Head Chef while leading the team. The ideal candidate will have strong culinary skills, leadership experience, and a passion for mentoring fellow kitchen staff. You will contribute creatively to the restaurant's unique flavors and be part of a vibrant team that values togetherness and fun. There are numerous benefits including staff meals and discounts. This role offers a chance to grow within a supportive training framework.
Sushi Sous Chef - Lead, Mentor & Elevate the Kitchen in Manchester employer: Sticks n Sushi
Contact Detail:
Sticks n Sushi Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sushi Sous Chef - Lead, Mentor & Elevate the Kitchen in Manchester
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local culinary events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish to share or offer to do a trial shift. This is your moment to shine and demonstrate your culinary creativity and leadership abilities in action.
✨Tip Number 3
Be yourself during interviews! Let your passion for sushi and mentoring come through. Share stories about how you've led teams and contributed to unique flavours in previous roles – it’ll help you stand out!
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to show your enthusiasm for joining our vibrant team.
We think you need these skills to ace Sushi Sous Chef - Lead, Mentor & Elevate the Kitchen in Manchester
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your culinary skills and any relevant experience. We want to see how you can contribute creatively to our unique flavours, so don’t hold back!
Leadership Experience is Key: Since this role involves leading the team, share examples of your leadership experience. We love to hear about how you've mentored others in the kitchen and helped elevate their skills.
Emphasise Team Spirit: We value togetherness and fun in our kitchen, so let us know how you foster a positive team environment. Share any experiences where you’ve contributed to a vibrant team culture.
Apply Through Our Website: To make sure your application gets to us, apply through our website. It’s the best way for us to review your application and get you one step closer to joining our fantastic team!
How to prepare for a job interview at Sticks n Sushi
✨Show Off Your Culinary Skills
Make sure to highlight your culinary expertise during the interview. Bring examples of dishes you've created or techniques you've mastered. If possible, discuss how you can contribute creatively to the restaurant's unique flavours.
✨Demonstrate Leadership Experience
Be prepared to share specific examples of your leadership experience in the kitchen. Talk about how you've mentored junior staff and fostered a positive team environment. This will show that you can lead and elevate the kitchen effectively.
✨Emphasise Team Spirit
Since the restaurant values togetherness and fun, express your enthusiasm for working in a vibrant team. Share stories that illustrate your ability to collaborate and maintain a positive atmosphere in the kitchen.
✨Ask About Growth Opportunities
Inquire about the supportive training framework mentioned in the job description. This shows your eagerness to grow within the role and your commitment to continuous improvement, which is key for a Sous Chef.
