St George's University Hospitals NHS Foundation Trust is seeking an Assistant Head Chef to lead patient and staff catering within a busy hospital kitchen in Tooting. You will ensure meals meet NHS standards, portion control, and safety compliance while maintaining a patient-focused service.
Responsibilities include overseeing food production, stock rotation, and adherence to hygiene regulations, with opportunities for development and collaboration with the catering team.
Healthcare Kitchen Lead – Patient Meals & Safety employer: Stgeorges
Stgeorges offers a supportive work environment with opportunities for professional development, particularly in healthcare roles such as Healthcare Assistants and Cancer Support Workers. Employees benefit from competitive salaries and the chance to work alongside experienced professionals in a well-established healthcare setting. The company is committed to providing comprehensive care and support to patients, fostering a culture of teamwork and dedication.
