Hotel Kitchen Technician & Porter - Cleanliness & Prep Pro in Bridport

Hotel Kitchen Technician & Porter - Cleanliness & Prep Pro in Bridport

Bridport Full-Time No working from home possible
Steyn Group

At a Glance

  • Tasks: Support the culinary team by maintaining cleanliness and assisting with kitchen operations.
  • Company: Louma Country Hotel, known for its commitment to quality and guest experience.
  • Benefits: Gain hands-on experience in a vibrant kitchen environment with flexible shifts.
  • Other info: Evening and weekend shifts available, perfect for students looking for flexible hours.
  • Why this job: Join a passionate team and play a key role in delivering exceptional dining experiences.
  • Qualifications: No prior experience required; just a willingness to learn and work hard.

Louma Country Hotel is seeking a dedicated Kitchen Technician / Porter to support the culinary team and uphold the highest kitchen standards. You will contribute to cleanliness, stock management, equipment maintenance and safe food handling in line with HACCP principles.

You\'ll work closely with chefs to ensure smooth kitchen operations, assist with deliveries, keep areas organised and assist in delivering a market-leading guest food experience. Evening and weekend shifts are expected.

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Hotel Kitchen Technician & Porter - Cleanliness & Prep Pro in Bridport employer: Steyn Group

Steyn Group is an exceptional employer located in the vibrant Greater London area, offering a dynamic work culture that fosters collaboration and innovation. Employees benefit from comprehensive growth opportunities, a supportive environment, and a commitment to work-life balance, making it an ideal place for those seeking meaningful and rewarding careers in office management and operations.

Steyn Group

Contact Details:

Steyn Group Recruitment Team

We think you need these skills to ace Hotel Kitchen Technician & Porter - Cleanliness & Prep Pro in Bridport

Cleanliness Standards
Stock Management
Equipment Maintenance
Safe Food Handling
HACCP Principles
Collaboration with Chefs
Organisational Skills