Louma Country Hotel is seeking a dynamic Head of Food & Beverage to lead our service team and oversee market-leading culinary and beverage offerings. You will ensure guest satisfaction, operational excellence, and commercial success across daily operations, bespoke events, and experiential activities.
Ideal candidates will have proven F&B management experience in luxury hospitality, strong CRM/POS knowledge, and relevant certifications such as Level 3 Food Hygiene, HACCP, and WSET Level 2.
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Head of Food & Beverage — Luxury Retreat Lead in Bridport employer: Steyn Group
At Louma Country Hotel, we pride ourselves on fostering a vibrant and supportive work culture that values exceptional service and employee growth. As a member of our F&B Service team, you will benefit from competitive pay, private health and dental insurance, and the opportunity to learn from experienced professionals in a stunning countryside location. Join us to not only enhance your skills but also to contribute to creating memorable experiences for our guests in a dynamic and rewarding environment.
