At a Glance
- Tasks: Lead our Food & Beverage team to create unforgettable culinary experiences.
- Company: Louma Country Hotel, a unique destination focused on exceptional hospitality.
- Benefits: Competitive salary, benefits package, and a vibrant work environment.
- Other info: Collaborative atmosphere with opportunities for personal and professional growth.
- Why this job: Shape premium hospitality experiences in a stunning retreat setting.
- Qualifications: Proven F&B management experience and strong leadership skills.
The predicted salary is between 40000 - 50000 £ per year.
Louma Country Hotel is a unique destination committed to delivering exceptional culinary and hospitality experiences rooted in our Farm-to-Fork ethos. We pride ourselves on creating unforgettable moments for our guests through outstanding food, beverage, and immersive experiences.
We are seeking a dynamic and experienced Head of Food & Beverage to lead our service team and oversee the planning and delivery of market-leading culinary and beverage offerings. This role is pivotal in ensuring guest satisfaction, operational excellence, and commercial success across daily operations, bespoke events, and experiential activities.
Key Responsibilities- Oversee all Food and Beverage operations, ensuring best-practice hospitality standards.
- Develop and implement SOPs and training programs for service excellence.
- Manage budgets (OPEX & CAPEX), financial compliance, and monthly reporting.
- Drive revenue through upselling and optimising profitability.
- Ensure compliance with health, safety, and food standards (HACCP, FSA).
- Collaborate with Head Chef and Front-of-House teams on menus and service.
- Maintain stock control, procurement, and CRM system efficiency.
- Support marketing initiatives for events and experiences.
- Lead recruitment, onboarding, and continuous staff development.
- Proven experience in F&B management within hospitality or luxury settings.
- Strong knowledge of CRM and POS systems.
- Personal Alcohol License and Level 3 Food Hygiene certification.
- HACCP, First Aid at Work, Fire Marshall, Manual Handling certifications.
- WSET Level 2 or equivalent beverage knowledge.
- Excellent leadership, communication, and organisational skills.
- Competitive salary and benefits package.
- Opportunity to shape and enhance a premium hospitality experience.
- A vibrant, collaborative environment in a stunning retreat setting.
Head of Food & Beverage - Louma Country Hotel in Bridport employer: Steyn Group
Steyn Group is an exceptional employer located in the vibrant Greater London area, offering a dynamic work culture that fosters collaboration and innovation. Employees benefit from comprehensive growth opportunities, a supportive environment, and a commitment to work-life balance, making it an ideal place for those seeking meaningful and rewarding careers in office management and operations.
StudySmarter Expert Advice🤫
We think this is how you could land Head of Food & Beverage - Louma Country Hotel in Bridport
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Steyn Group. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Steyn Group
Don't be shy about reaching out to Steyn Group directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head of Food & Beverage - Louma Country Hotel in Bridport
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Steyn Group and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Steyn Group
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
