At a Glance
- Tasks: Lead our Food & Beverage team to create unforgettable culinary experiences.
- Company: Louma Country Hotel, a unique destination focused on exceptional hospitality.
- Benefits: Competitive salary, benefits package, and a vibrant work environment.
- Other info: Collaborative atmosphere with opportunities for personal and professional growth.
- Why this job: Shape premium hospitality experiences in a stunning retreat setting.
- Qualifications: Proven F&B management experience and strong leadership skills.
The predicted salary is between 40000 - 50000 £ per year.
Louma Country Hotel is a unique destination committed to delivering exceptional culinary and hospitality experiences rooted in our Farm-to-Fork ethos. We pride ourselves on creating unforgettable moments for our guests through outstanding food, beverage, and immersive experiences.
We are seeking a dynamic and experienced Head of Food & Beverage to lead our service team and oversee the planning and delivery of market-leading culinary and beverage offerings. This role is pivotal in ensuring guest satisfaction, operational excellence, and commercial success across daily operations, bespoke events, and experiential activities.
Key Responsibilities
- Oversee all Food and Beverage operations, ensuring best-practice hospitality standards.
- Develop and implement SOPs and training programs for service excellence.
- Manage budgets (OPEX & CAPEX), financial compliance, and monthly reporting.
- Drive revenue through upselling and optimising profitability.
- Ensure compliance with health, safety, and food standards (HACCP, FSA).
- Collaborate with Head Chef and Front-of-House teams on menus and service.
- Maintain stock control, procurement, and CRM system efficiency.
- Support marketing initiatives for events and experiences.
- Lead recruitment, onboarding, and continuous staff development.
Requirements
- Proven experience in F&B management within hospitality or luxury settings.
- Strong knowledge of CRM and POS systems.
- Personal Alcohol License and Level 3 Food Hygiene certification.
- HACCP, First Aid at Work, Fire Marshall, Manual Handling certifications.
- WSET Level 2 or equivalent beverage knowledge.
- Excellent leadership, communication, and organisational skills.
What We Offer
- Competitive salary and benefits package.
- Opportunity to shape and enhance a premium hospitality experience.
- A vibrant, collaborative environment in a stunning retreat setting.
Head of Food & Beverage - Louma Country Hotel in Bridport employer: Steyn Group
Steyn Group is an exceptional employer located in the vibrant Greater London area, offering a dynamic work culture that fosters collaboration and innovation. Employees benefit from comprehensive growth opportunities, a supportive environment, and a commitment to work-life balance, making it an ideal place for those seeking meaningful and rewarding careers in office management and operations.
